돈가네김치찌개

A traditional Korean stew made by simmering pork and well-fermented kimchi. It is characterized by its spicy and refreshing broth, served in a ttukbaegi (earthenware pot) or a regular pot. It's a hearty meal with rice.

A thick and soft rolled omelet made by whisking eggs and adding vegetables. Its savory and mild flavor makes it a popular side dish to accompany spicy kimchi stew.

Pork and assorted vegetables stir-fried in a special spicy and sweet sauce. The chewy texture of the meat and the savory sauce create a dish that is excellent as a side for drinks or a meal.

A dish made by simmering aged kimchi and pork back ribs until tender, creating a deep flavor. The ribs are so tender they fall off the bone, and the sour, deep flavor of the kimchi permeates the meat.

Fresh pork belly grilled on a hot plate. The harmony of savory fat and lean meat is exquisite, and it's even more delicious when grilled with aged kimchi.

You can add pork to the stew or dish to increase the meat portion.

Ham slices to add to the stew. The savory flavor of the ham infuses the broth, adding a budae-jjigae-like richness.

Tofu to add to the stew. The soft tofu absorbs the spicy broth, creating a mild and savory taste.

Dumplings to add to the stew. A hearty addition that can be enjoyed with the broth.

Chewy glass noodles to add to the stew. They absorb the broth well, providing a satisfying slurp.

Ramen noodles to be added to the stew. It's a popular addition that goes best with kimchi stew.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs perfectly with samgyeopsal or spicy stews.

A crisp and refreshing lager beer. It pairs well with spicy food or hot stews.

A traditional Korean fermented rice wine. It has a milky color and carbonation, offering a crisp, refreshing, sweet, and savory taste.

Carbonated drinks such as cola and cider.

A bowl of warm white rice. Essential for a meal with stew or meat dishes.