더진미평냉

Boiled and pressed beef brisket or shank, cooled. It's lean and savory with a chewy texture. It's good to dip in the sauce.

Half portion of Pyeonyuk. Suitable for those with smaller appetites or as a side dish.

Gently boiled pork slices. It has a good balance of fat and lean meat, and its savory flavor comes alive when eaten with saeujeot (shrimp paste).

Half portion of Jeyuk.

Chilled boiled pork slices. It has a chewier and more springy texture than warm jeyuk.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet and savory soy sauce-based marinade and grilled. It's delicious to mix rice with the light broth.

A traditional Pyongyang-style hot pot dish where thinly sliced beef and various vegetables are placed on a brass platter and simmered with warm broth. It's a nourishing dish perfect for sharing among many.

The medium-sized portion of Eobok Jaengban.

This menu item can be added when you run out of meat while eating Eobok Jaengban.

A Pyongyang-style mul-naengmyeon (cold buckwheat noodles) served in cold beef broth. It is characterized by its mild, subtle, yet deep umami flavor. Try enjoying the original taste of the broth without adding vinegar or mustard.

Noodles mixed with spicy and sweet gochujang sauce. The appetizing spiciness and the nutty flavor of buckwheat are well balanced.

Noodles with buckwheat noodles in warm beef broth. The soft noodles and warm broth provide comfort.

A one-person set menu where you can taste naengmyeon, jeyuk, and mandu all at once. Recommended when you want to enjoy various dishes alone.

This is naengmyeon with an increased portion of noodles. Recommended for those who want to eat generously.

This menu item is for when you want to add more noodles after eating your naengmyeon.

A clear broth simmered with large dumplings. The savory broth and the filling dumplings create a hearty meal.

Steamed dumplings with a thin wrapper filled with minced meat, tofu, and vegetables. Its soft and savory taste is excellent, and it can be dipped in soy sauce.

Half portion of Plate Mandu (3 pieces). It's a suitable amount to enjoy with naengmyeon.

A representative Korean soju. It is a distilled spirit with a clean and crisp taste that pairs well with meat dishes.

A Korean lager beer with a strong refreshing taste. Its rich carbonation makes it enjoyable when served cold.

A clear alcoholic beverage (cheongju) made from rice. Its clean and smooth taste is perfect for a light enjoyment.

A traditional traditional liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a healthy taste.

A fruit wine made by fermenting bokbunja (black raspberry). It has a sweet and rich fruit flavor.

A premium distilled soju aged in oak barrels. Experience its deep flavor and smooth finish.

A traditional Korean makgeolli made by fermenting rice. It has lively carbonation, a savory taste, and is rich in lactic acid bacteria.

Carbonated drinks like cola or cider.

Other types of alcoholic beverages not listed on the menu.