더진동해동태탕 별내점

A stew made with pollack, radish, and green onions in a spicy and refreshing broth. Good for hangovers or a hearty meal.

A pollack stew made with a clear broth without chili powder, characterized by its light and refreshing taste. It is not spicy and can be enjoyed without feeling burdened.

A stew made with well-fermented kimchi and pork, simmered with a rich broth. The deep savory flavor pairs well with rice.

A dish of large, handmade tofu pan-fried to perfection. Enjoy the natural savory and soft flavor of tofu.

Pollack fillets coated in egg and pan-fried until golden brown. The tender fish and savory flavor are exquisite.

A menu offering half pollack pancake and half handmade tofu pancake. Popular for enjoying two types of pancakes at once.

A lunch special menu featuring spicy and sweet braised codari served with rice. The chewy codari meat is a rice thief.

Chewy cold noodles topped with spicy seasoned codari sashimi. The sweet, sour, and refreshing taste stimulates the appetite.

Dried pollock (kodari) is simmered in a spicy sauce. It features a chewy texture and a savory sauce.

A set menu where you can enjoy both pollack stew and braised codari. Suitable for groups to try various dishes.

A set menu featuring pollack stew, braised codari, and pollack pancake. Recommended as a side dish for drinks or for group meals due to its generous portions.

Add pork to your stew.

Add pollack roe and milt (iri) to enhance the flavor of the pollack stew.

Add pollack liver (ae), which has a savory and creamy taste.

Chewy rice cakes to add to stews or soups.

Ramen noodles to add to stews or soups.

Add soft and savory tofu.

White rice.