대성식당

A set menu including 2 servings of Nak-gop-sae (spicy hot pot with octopus, beef tripe, and shrimp), savory beef brisket, and noodles. Enjoy a variety of ingredients generously at once.

A generous set for 3 people to enjoy together, consisting of Nak-gop-sae, beef brisket, and noodles. The harmony of spicy broth and meat is excellent.

A 4-person set menu that can be enjoyed by a group. Enjoy abundant Nak-gop-sae, generous beef brisket, and a choice of two types of noodles.

A Busan-style hot pot dish with octopus, beef tripe, and shrimp simmered in a spicy sauce. It features a chewy and savory flavor, and is even more delicious when mixed with rice.

Thinly sliced beef brisket. Adding it to the broth enhances its rich, savory flavor.

Chewy and savory beef small intestine. Adding it to the hot pot creates a richer flavor.

Octopus, known as a revitalizing food. It adds a tender and chewy texture.

Bouncy shrimp. It enhances the umami of the broth and adds a fun texture.

Salty ham (Spam). It pairs well with the spicy hot pot broth and is a popular topping that even children enjoy.

A variety of assorted vegetables for the hot pot. It makes the broth refreshing and clean.

Plump and soft udon noodles. They absorb the broth well, making for a satisfying meal.

Transparent and chewy glass noodles. They absorb the broth quickly, so it's best to eat them as soon as they are cooked.

Chewy ramen noodles. The most popular topping for spicy hot pot dishes.

A bowl of white rice. It's delicious mixed with the hot pot broth and ingredients.

Rice stir-fried with remaining hot pot broth, seaweed flakes, sesame oil, etc. It's a popular way to finish the meal.

Fried rice with shrimp. It's savory and mild, perfect for those who can't eat spicy food or for children.

Thickly sliced Spam, pan-fried until golden brown. Its savory flavor is great as a side dish for rice or as a snack with drinks.

Fresh octopus lightly blanched in boiling water. It's tender and not chewy, and delicious when dipped in 'chojang' (spicy vinegar sauce).

Add octopus, beef tripe, and shrimp to your hot pot. Order this when you want to enjoy more generous ingredients.