대교참치

A lunch set featuring assorted tuna sashimi and side dishes. Includes rice, soup, and tempura for a hearty meal. The soft texture of the tuna is a highlight.

A special menu offering higher-grade tuna cuts than the basic course. Recommended for those who want to enjoy a richer flavor.

Crispy fried shrimp. The exterior is crunchy, while the shrimp inside are plump and succulent. Dip lightly in soy sauce.

A premium set featuring bluefin tuna (honmaguro), the highest grade fish. Enjoy its rich fat and deep umami.

Sushi made with fresh tuna slices. Its mild and soft taste is enjoyable for everyone.

Special tuna sushi made with carefully selected cuts. It offers a deeper flavor and texture.

Premium sushi made with bluefin tuna (honmaguro). Its melt-in-your-mouth richness and savory flavor are exceptional.

Premium sushi made with the highest grade bluefin tuna cuts. Experience the ultimate flavor.

Tuna sashimi cubes and fresh vegetables served over rice. Mix with gochujang for a spicy and sour flavor that stimulates the appetite.

A special tuna bibimbap with a larger portion of tuna sashimi or higher-grade cuts. Enjoy a more generous serving.

A dish with rice, flying fish roe, and chopped kimchi in a hot stone pot. It features the popping texture of flying fish roe with a sizzling sound.

A fish soup made with fresh cod. You can choose between 'Tang' (spicy, with chili powder) and 'Jiri' (clear and refreshing). Excellent for hangovers.

A spicy stew generously filled with pollack roe and gon (fish milt). The savory roe and spicy broth make it a perfect rice accompaniment.

A soup with large king prawns, resulting in a deep and refreshing broth. You can taste the unique sweetness of shrimp.

A stew made with frozen pollack (dongtae). The flesh is firm and chewy, and the broth is refreshing.

A spicy soup made with fish intestines as the main ingredient. It features a rich and deep broth.

A basic tuna sashimi course served per person. Enjoy various cuts of tuna at a reasonable price. Dip with seaweed or sesame oil.

A tuna sashimi course one step higher than the basic course. Includes more premium cuts.

A premium tuna sashimi course featuring high-grade cuts. Experience the deep flavor and aroma of tuna.

A special course featuring special cuts and premium tuna selected by the head chef. Recommended for those seeking a special dining experience.

The restaurant's signature top-grade course meal. Features the finest tuna and a variety of dishes.

This is a premium menu composed of the most delicious special cuts of bluefin tuna (honmaguro). It boasts a rich oil content and a melt-in-your-mouth texture.

A single-plate menu to enjoy bluefin tuna sashimi by the plate. Suitable as a side dish with drinks.

Korea's representative distilled spirit. Its clear and clean taste pairs excellently with raw fish.

Refreshing draft beer. Its crisp carbonation and coolness make it enjoyable for a light drink.

A clear and clean tasting sake. Its smooth finish and crisp aftertaste enhance the flavor of raw fish dishes.

A liquor blending the fragrance and sweetness of plums. Its low alcohol content makes it easy to enjoy.

A fruit wine made from black raspberries (bokbunja). It is characterized by its deep purple color and sweet, rich taste.

A traditional Korean liquor brewed with various medicinal herbs. Harmonizes a subtle herbal aroma with a smooth taste.

A sake aged from well-ripened plums. You can enjoy the deep and rich plum flavor.

A liquor brewed and aged with domestic glutinous rice. It has a smooth and clean taste.

A premium distilled soju aged in oak barrels. Boasts a deep aroma and smooth taste like whiskey.

A premium distilled soju made from 100% rice. It has a clean taste with a subtle nutty aroma of grains.

Japanese sake served in a large cup. It becomes more fragrant when served warm.

Sake with grilled fugu fin added to warm sake. It has a savory aroma and a unique flavor.

Sake served in a small ceramic bottle. Can be enjoyed warm or cold according to preference.

Pure sake made only with rice and water. It retains the natural umami and aroma of rice.

This is a top-grade sake, meticulously crafted by polishing away a significant portion of the rice. It features a splendid, fruity aroma and a delicate, smooth taste.

A popular Japanese sake. Its smooth and balanced taste pairs well with any dish.

A sake with a clean and mild taste. Good for casual enjoyment.

A popular packaged sake in Korea. Its mild sweetness makes it easy to drink.

A Korean bottled beer with a rich flavor due to no added water. Enjoy its abundant foam and deep taste.