담솥 위례점

A hot pot rice dish topped with seasoned and grilled eggplant and minced meat. It features the soft texture of eggplant and a savory flavor, and it's even more delicious when mixed with the sauce.

A dish with spicy special sauce added to eggplant hot pot rice. The harmony of soft eggplant and spiciness stimulates the appetite, and it is recommended for those who like spicy food.

A fusion hot pot rice dish with plenty of mozzarella cheese melted on top of spicy eggplant hot pot rice. The savory cheese gently envelops the spiciness.

A hot pot rice dish with crispy garlic stems and minced meat stir-fried and placed on top of the rice. The unique pungent flavor and texture of garlic stems blend well with the rice.

A hot pot rice dish generously topped with stir-fried beef and crispy bean sprouts. You can enjoy the savory beef juices and the refreshing texture of bean sprouts simultaneously.

A premium hot pot rice dish topped with thick, cube-shaped grilled steak. Enjoy the rich juices and satisfying heartiness of the meat in this popular dish.

A nourishing hot pot rice dish made with fresh abalone and abalone liver (gae-u) sauce. Experience the chewy texture of abalone and the deep flavor of the sea.

A hot pot rice dish topped with lightly grilled salmon steak. The soft salmon and popping salmon roe create a savory and light flavor.

A nourishing hot pot rice dish topped with eel grilled with a special teriyaki sauce. The combination of sweet and savory eel and rice is exquisite.

A Japanese hot pot dish where thinly sliced beef brisket, various vegetables, and tofu are simmered in a light soy sauce broth. It's savory when dipped in the raw egg.

A raw fish dish with thick slices of fresh raw salmon. Enjoy the soft texture and the characteristic savory fat of salmon.

A dish made by stuffing minced shrimp into eggplant and deep-frying it. The crispy exterior, moist interior of the eggplant, and the firm texture of the shrimp create a harmonious blend.

A deep-fried dish made by frying whole shrimp to achieve a crispy and savory texture. It's a great side dish to enjoy with hot pot rice.