달팽이호프

Fresh, unfrozen pork belly. This representative Korean grilled dish is enjoyed by grilling on a pan to savor the savory fat and chewy texture.

A menu item where thinly sliced, rapidly frozen pork belly is grilled. It is characterized by its crispy texture and savory taste, reminiscent of old memories.

A stew made with well-fermented kimchi, pork, and tofu. The broth is deep and rich, making it suitable for both meals and as a drinking snack.

A stew made with savory soybean paste broth, tofu, and vegetables. It is good as a palate cleanser after eating meat or as a meal.

Tofu that can be added to stews. It absorbs the broth, adding a soft and light flavor.

Ramen noodles added to stews or hot pots. The chewy noodles blend with the broth, adding to the satisfying meal.

A basic meal menu served with white rice in a bowl. It is eaten with stews or grilled dishes.

A dish made by whisking eggs and rolling them thickly with vegetables. It is soft and savory, a favorite for all ages.

A warm soup dish with various fish cakes. The refreshing and light broth pairs well with soju.

A dish made by grilling dried pollack, which has undergone repeated freezing and thawing. It is crispy and savory, and even more delicious with mayonnaise sauce.

A grilled dish of dried squid with a soft and chewy texture. The more you chew, the more savory it becomes, making it a good light drinking snack.

A dish of dried squid grilled over an open flame. It is characterized by its chewy texture and savory, umami flavor, making it a representative dried snack.

A dish made by boiling silkworm pupae in seasoned broth. It has a savory and salty taste and is a unique and traditional Korean drinking snack.

A grilled dish made from dried young pollack. It has a light and savory taste and is popular as a beer snack.

A hwachae-style appetizer served with sweet canned peaches and cool broth. It's refreshing and perfect for cleansing the palate.

Korea's most popular distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes, especially meat and stews.

A lager beer characterized by its refreshing and crisp carbonation. It can be enjoyed cleanly when consumed with oily food.

A traditional Korean alcoholic beverage made by fermenting rice. It has a smooth, savory taste with a hint of carbonation and sweetness.

A refined rice wine filtered to be clear and clean through low-temperature fermentation. Its clean and smooth taste pairs well with light appetizers.

A representative American lager beer characterized by its smooth finish and light taste.

A dish made by boiling pork, pressing it, cooling it, and then slicing it. It is chewy and light, and delicious when eaten with salted shrimp.