놀부부대찌개

A set menu featuring spicy Budae Jjigae and crispy whole fried squid. It's even more savory when dipped in the broth or added to the stew.

A set menu featuring spicy Budae Jjigae and thick-cut pork loin cutlet. The richness of the cutlet complements the spicy broth.

A stew with various ingredients such as beef tripe, shrimp, beef brisket, and baby octopus. Enjoy the refreshing seafood and rich meat flavors simultaneously.

A spicy stew with various hams, sausages, and vegetables. Choose from basic, cheese, or kimchi flavor according to your preference.

Budae Jjigae with thinly sliced beef brisket, making the broth richer and more savory.

A clean and refreshing traditional-style Budae Jjigae.

A hot pot dish generously filled with chewy beef tripe. The unique savory flavor of the tripe permeates the rich and spicy broth.

A dish where spicy marinated baby octopus and savory pork belly are stir-fried together on a hot plate. The combination of chewy texture and spiciness is excellent.

Spicy dakgalbi topped with plenty of mozzarella cheese. The cheese softens the spiciness.

Stir-fried baby octopus in a spicy sauce. Enjoy the naturally chewy texture of the baby octopus.

A popular dish of tender chicken and vegetables stir-fried in a sweet and spicy sauce.

Whole fried squid. Enjoy it in the Budae Jjigae broth or as a side.

Thick-cut pork cutlet, deep-fried.

Assorted toppings for Budae Jjigae, including ham, dumplings, and rice cakes.

Additional ham topping.

Chewy dumplings with a potato starch wrapper.

Noodle topping to add to the stew broth.

Noodle toppings with various textures.

Chewy rice cakes and sujebi (hand-pulled dough flakes).

Cheese for a more savory flavor.

Rice mixed with remaining sauce, seaweed flakes, etc.

Fried rice topped with cheese for a savory flavor.

Crispy deep-fried pork loin cutlet, a la carte.

Add main ingredients for Gopsae hot pot.

Add beef tripe to the hot pot.

White rice