넙딱집 역촌본점

Meat cut from the bone, flattened out. It offers a chewy texture and savory aroma. A spicy braised rib dish is served as a complimentary service with your order.

A 3-person assorted menu allowing you to taste 4 cuts at once, including pork neck, pork belly, and Nupdakkjip's specialty cuts like white meat and in-between meat. Great for enjoying various textures.

A large-sized assorted set for 3-4 people, great for enjoying together. It includes 5 different cuts of pork, such as pork neck, pork belly, and specialty cuts, for a bountiful meal.

Lean pork neck with less fat and more meat, offering a clean taste. When cut thickly and grilled, it's juicy and has a satisfying chew.

The most preferred cut by Koreans, with layers of fat and meat, making it savory and tender. It tastes even better grilled and eaten with kimchi or wraps.

Nupdakkjip's unique specialty cut, characterized by its chewy and crisp texture. It offers a rich, savory flavor of fat.

A specialty cut that is tender yet has a satisfying chew. It's juicy and flavorful, making it a great delicacy.

A stew with chewy snails generously added to a savory soybean paste broth made with black beans. Its deep flavor is excellent to enjoy with rice as a meal.

Tender braised ribs, steamed in a spicy sauce. Its addictive spiciness is great for cutting through richness after eating meat or as a drinking snack.

A noodle dish mixed with savory perilla oil, seaweed flakes, and sesame seeds over buckwheat noodles. It's not overly seasoned, has a clean and savory aroma that fills your mouth.

A dish where seasoned pork rind is grilled on a hot plate. It's a popular side dish with a chewy gelatinous texture and savory flavor.

Fried rice, perfect for finishing your meal. It's made by stir-frying with kimchi and seasonings, providing a satisfying meal.

A snack made by skewering Vienna sausages and rice cakes alternately and grilling them. The combination of salty sausage and chewy rice cake is appealing.

Warm white rice. Ordered to accompany meat or stew.

A spicy and refreshing ramyeon made with well-fermented kimchi. It's good for cleansing your palate after eating meat or as a hangover cure.

A highball cocktail made with Andong Soju, a traditional Korean distilled spirit. It features a subtle grain aroma and a clean taste.

These are representative Korean diluted soju brands. With their clear and clean taste, they are the national liquor that best pairs with grilled meats like samgyeopsal.

A popular Korean lager beer. It's refreshing with a crisp carbonation, making it a great pairing with oily meat dishes.

Carbonated drinks such as Coke and Sprite.