너찜했닭

Name: 너찜했닭
Address: South Korea, 하왕십리동 954-6번지 1층 성동구 서울특별시 KR, Seoul
Price range: ₩1500 - ₩12000

Origin of chicken: Domestic (including boneless), chilled. Rice: Domestic. Nurungji: Domestic. Kimchi: Domestic. Ham: Danish. Sausage: Domestic, USA.

★ 4.5 (6) 📍 South Korea, 하왕십리동 954-6번지 1층 성동구 서울특별시 KR

Jjimdak

(Spice level: Mild/Medium/Slightly Spicy/Spicy) (Applicable from 10 AM to 3 PM) Small (2 servings) - 2 bowls of rice or 2 servings of Nurungji / Medium (3 servings) - 3 bowls of rice or 3 servings of Nurungji / Large (4 servings) - 4 bowls of rice or 4 servings of Nurungji

Andong Jjimdak

안동찜닭

A dish made by simmering chicken, glass noodles, and various vegetables in a soy sauce-based sauce. It is characterized by its sweet and savory taste, with a harmonious blend of tender chicken and chewy glass noodles. It's a popular flavor that everyone can enjoy.

₩20,000~ ≈ $14.00

Boneless Jjimdak

순살찜닭

Jjimdak made with boneless chicken, making it easy to eat. The sweet and savory soy sauce-based seasoning is well absorbed into the tender chicken, making it soft and moist. It's excellent for mixing with rice.

₩25,000~ ≈ $17.00

Gochujang Jjimdak

고추장찜닭

A stewed dish made by simmering chicken and vegetables in a spicy gochujang sauce. It is characterized by its spicy and rich sauce flavor, which enhances the umami of the chicken. Recommended for those who want to enjoy Korean spicy flavors.

₩21,000~ ≈ $14.00

Boneless Gochujang Jjimdak

순살고추장찜닭

A dish made with boneless chicken simmered in gochujang sauce. The chewy tenderloin and spicy-sweet sauce create an addictive flavor. It's convenient to eat, making it suitable for both meals and side dishes.

₩26,000~ ≈ $18.00

Spicy Chicken Jjimdak

불닭찜닭

A jjimdak dish emphasizing an extremely spicy flavor. The intense spiciness stimulates the appetite and is fiery enough to blow away stress. Especially popular among spicy food enthusiasts.

₩23,000~ ≈ $16.00

Seafood Jjimdak

해물찜닭

A jjimdak dish enhanced with various seafood for a richer flavor. The plainness of the chicken and the refreshing taste of the seafood combine to create a deep flavor. A special menu with generous ingredients.

₩28,000~ ≈ $19.00

Dakbokkeumtang (Spicy Braised Chicken)

닭볶음탕

A Korean-style chicken dish made by simmering chicken, potatoes, and carrots in a spicy broth. The rich broth and soft texture of the well-cooked potatoes are harmonized. It is popular as a meal or a side dish for drinks.

₩21,000~ ≈ $14.00

Dak-hanmari (Whole Chicken Soup)

닭한마리

A dish where a whole chicken is boiled in a clear broth. The plain and refreshing broth is excellent, and the chicken is dipped in a special sauce. It is common to make Kalguksu or porridge after finishing the chicken.

₩23,000~ ≈ $16.00

Kimchi Dak-hanmari

김치닭한마리

A dish made by adding kimchi to a clear Dak-hanmari broth for a spicy and refreshing taste. The sourness of the kimchi and the savory flavor of the chicken are well harmonized. Suitable for those who prefer a spicy broth.

₩25,000~ ≈ $17.00

Noodles

Glass noodles

당면

Transparent and chewy noodle.

₩2,000 ≈ $1.00

Cheese rice cakes

치즈떡

Rice cakes with savory cheese filling.

₩3,000 ≈ $2.00

Rice cakes

쌀떡

Basic rice cake noodles with a chewy texture.

₩1,500 ≈ $1.00

Ramen

라면

Chewy fried noodle that absorbs broth well.

₩1,500 ≈ $1.00

Udon

우동

Chewy and soft textured noodle.

₩1,500 ≈ $1.00

Dumplings

만두

Dumpling noodles with meat and vegetable filling.

₩1,500 ≈ $1.00

Potato

감자

Fluffy and soft textured potato.

₩3,000 ≈ $2.00

Sweet potato

고구마

Sweet potato noodles for added sweetness.

₩3,000 ≈ $2.00

Cheese

치즈

Cheese sprinkled on top of the dish to add nuttiness and flavor.

₩3,000 ≈ $2.00

Kalguksu noodles (for Dak-hanmari)

칼국수사리(닭한마리)

Wide noodle soup to be boiled in Dak-hanmari broth.

₩2,000 ≈ $1.00

Steamed egg

계란찜

A dish made by steaming beaten eggs until soft. It helps to soothe the palate when eaten with spicy food.

₩4,000 ≈ $3.00

Flying fish roe fried rice

날치알볶음밥

Fried rice with popping flying fish roe, seaweed flakes, and vegetables. A great way to finish your meal.

₩3,000 ≈ $2.00

Meal

Budae Jjigae (Army Stew)

부대찌개

A spicy stew containing ham, sausage, baked beans, and kimchi. The combination of various ingredients creates a deep and rich flavor. It's even more delicious with added ramen noodles.

₩8,000~ ≈ $5.00

Dakgaejang (Spicy Chicken Soup)

닭개장

A soup made by shredding boiled chicken and simmering it with various vegetables and chili powder. Similar to Yukgaejang, but the chicken makes the broth clean and light.

₩6,000 ≈ $4.00

Dak Gomtang (Chicken Bone Broth Soup)

닭곰탕

A nourishing soup made with a clear broth from slow-cooked chicken, with shredded chicken added. It is characterized by its non-stimulating, plain, and savory taste. It's good to mix with rice and eat with kimchi.

₩6,000 ≈ $4.00

Dak Kalguksu (Chicken Noodle Soup)

닭칼국수

A dish made by boiling kalguksu noodles in a rich chicken broth. You can enjoy both the tender chicken and the chewy noodles together.

₩6,000 ≈ $4.00

Boneless Jjimdak

순살찜닭

A meal menu featuring boneless jjimdak served for one person. Ideal for solo diners who want to enjoy jjimdak conveniently.

₩12,000 ≈ $8.00

Alcoholic Beverages

Beer

맥주

A lager beer characterized by its crisp carbonation and refreshing finish. It pairs well with fried or spicy dishes.

₩4,000 ≈ $3.00

Soju

소주

A representative Korean distilled spirit, characterized by its clear and clean taste. With an alcohol content of around 16-20%, it pairs well with various Korean dishes, especially stews and meat dishes.

₩4,000 ≈ $3.00

Chungha

청하

A clear liquor made from fermented rice, characterized by its clean and smooth taste. It has a lower alcohol content and a pleasant aroma, making it easy to enjoy.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky white color and a sweet yet fizzy taste.

₩3,000 ≈ $2.00

Drinks

음료

Carbonated drinks such as cola and cider.

₩2,000 ≈ $1.00

End of menu

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