나주왕대포

A hearty soup with sundae and offal simmered in a rich pork bone broth. Characterized by its savory and deep broth flavor, it can be enjoyed as a filling meal with rice. Season with salted shrimp or spicy paste according to preference.

A Korean-style sausage made primarily with chewy glass noodles. Steamed plainly, it is enjoyed dipped in salt or ssamjang.

A traditional sundae made with plenty of vegetables, blood, and meat. It has a richer flavor, softer texture, and is more savory than regular sundae.

A Hamgyeong-style sundae made by stuffing pig large intestines with glutinous rice, vegetables, and blood, then steaming it. It is large and filling with a rich flavor due to its packed interior.

A platter featuring various types of sundae and pork offal. Enjoy a variety of flavors and textures at once, making it a popular choice for an accompaniment to drinks.

A dish made by stir-frying chewy pork intestines with various vegetables and glass noodles in a spicy sauce. The sweet and spicy flavor and chewy texture are exceptional.

A dish made by stir-frying sundae, vegetables, and glass noodles with spicy seasoning and perilla powder. Its savory yet stimulating taste makes it great as a side dish for drinks or a meal.

Similar to Sundae Gukbap, but served without rice, featuring a generous amount of broth and ingredients as a soup dish for drinking. Its spicy and refreshing taste pairs well with alcohol.

Pressed and solidified pork head meat, characterized by its firm and chewy texture. Served chilled and enjoyed with salted shrimp.

A dish made by boiling pig's stomach, featuring a uniquely chewy and crisp texture. Its light and savory flavor is highly sought after by gourmets.

A menu set for taking out sundae and intestines.

A menu item packaged for you to enjoy Sundae Gukbap at home.