김해통닭 방학점 / Gimhae Fried Chicken Banghak Branch / 金海炸鸡放鹤店 / キムヘトンタッ パンハク店

A dish where chicken is stir-fried with vegetables in a spicy sauce. The chewy texture of the chicken and the savory sauce create a delicious combination, perfect for a meal or as a side with drinks. We recommend adding fried rice at the end.

A Korean classic chicken with a harmonious blend of crispy batter and moist meat. Its savory and mild flavor is great with salt or pickled radish.

Chicken coated in a spicy, sweet gochujang-based sauce or a savory, flavorful soy sauce. You can choose your preferred flavor, enjoying both crispiness and rich sauce taste simultaneously.

A menu where you can enjoy half fried and half seasoned (or soy sauce) chicken. Recommended for those who want to taste two flavors at once.

A half-chicken menu for those who find a whole chicken daunting. Suitable for enjoying alone or as a side dish with other menus.

A dish made by cooking chicken gizzards, offering a chewy and crunchy texture. Its strong savory flavor makes it a popular choice for an alcoholic beverage accompaniment.

A dish made by stir-frying rice, seaweed flakes, etc. in the remaining sauce. A savory and satisfying way to finish your meal.

White rice. Great as a meal to accompany chicken bulgogi or fried chicken.

A noodle topping made by adding chewy tteok (rice cakes). Delicious when added to sauced dishes like chicken bulgogi.

Special tteok (rice cake) filling with sweet potato or cheese. Adds a sweet or savory flavor.

Ramen noodles to mix with the chicken bulgogi sauce. The chewy noodles soak up the sauce, making it a special dish.

Korea's representative distilled spirit, characterized by its clear and clean taste. It effectively cuts through the richness of chicken or other poultry dishes.

A bottled beer with a refreshing taste. It's the best drink to pair with crispy chicken.

Fresh and cool draft beer. The crisp carbonation and coolness quench your thirst.

Carbonated drinks such as cola or cider.