Original Kimbap
원조김밥
The most basic kimbap, made with ham, pickled radish, egg, and vegetables. It has a light and clean taste.
₩1,800
≈ $1.00
0
김밥나라 도봉점
김밥나라 도봉점
Water is self-service. Rice and fried eggs can only be ordered as extras.
Kimbap Varieties
Tuna Kimbap
참치김밥
A popular kimbap with a savory flavor, made with stir-fried tuna, mayonnaise, and perilla leaves.
₩3,500
≈ $2.00
0
Cheese Kimbap
치즈김밥
A kimbap offering a savory and smooth taste with added sliced cheese.
₩3,000
≈ $2.00
0
Kimchi Kimbap
김치김밥
Korean-style kimbap with well-fermented kimchi, adding a crunchy texture and spicy flavor.
₩3,500
≈ $2.00
0
Egg Roll Kimbap
계란말이김밥
A kimbap made by wrapping a regular kimbap with a thin egg crepe, offering a soft and savory taste.
₩3,500
≈ $2.00
0
Beef Kimbap
소고기김밥
A hearty kimbap filled with seasoned minced beef, offering rich juices and savory flavor.
₩3,500
≈ $2.00
0
Salad Kimbap
샐러드김밥
A kimbap characterized by its refreshing and fresh taste, made with crunchy cabbage salad and mayonnaise sauce.
₩3,500
≈ $2.00
0
Nude Kimbap
누드김밥
Kimbap rolled with the seaweed on the outside and rice on the inside, usually coated with sesame seeds or toppings for a savory flavor.
₩3,500
≈ $2.00
0
Donkatsu Kimbap
돈까스김밥
A fusion kimbap with crispy fried donkatsu inside, offering a great texture that even children love.
₩3,500
≈ $2.00
0
Flying Fish Roe Kimbap
날치알김밥
Kimbap with plenty of popping flying fish roe, offering a fun texture and oceanic flavor.
₩3,500
≈ $2.00
0
Anchovy and Pepper Kimbap
멸.추김밥
A spicy kimbap that stimulates the appetite with stir-fried spicy peppers and savory stir-fried anchovies.
₩3,500
≈ $2.00
0
Shrimp Tempura Kimbap
새우튀김김밥
A kimbap made with whole crispy shrimp tempura, offering a savory taste and plump texture.
₩3,500
≈ $2.00
0
Assorted Kimbap
모듬김밥
A menu featuring a mix of various kimbap ingredients or a combination of different types of kimbap.
₩4,000
≈ $3.00
0
Tuna Rice Balls
참치주먹밥
A simple meal made by forming rice into balls with tuna and seaweed flakes.
₩2,500
≈ $2.00
0
Kimchi Rice Balls
김치주먹밥
A spicy and clean rice ball made by mixing finely chopped kimchi with rice.
₩2,500
≈ $2.00
0
Beef Rice Balls
소고기주먹밥
A savory and filling rice ball made with stir-fried minced beef.
₩2,500
≈ $2.00
0
Anchovy and Pepper Rice Balls
멸.추주먹밥
A savory and spicy rice ball made with stir-fried anchovies and spicy peppers.
₩2,500
≈ $2.00
0
Ramen, Snacks
Ramen
라면
A spicy soup dish made by boiling Korean instant ramen. It pairs well with kimbap.
₩3,500
≈ $2.00
0
Tteok Ramen (Ramen with Rice Cakes)
떡라면
Ramen with added chewy tteokguk (rice cake soup) rice cakes for a more filling meal.
₩4,500
≈ $3.00
0
Cheese Ramen
치즈라면
Ramen with a slice of cheese on top, making the broth savory and smooth.
₩4,000
≈ $3.00
0
Kimchi Ramen
김치라면
Ramen with plenty of kimchi, offering a refreshing and spicy broth.
₩4,000
≈ $3.00
0
Mandu Ramen
만두라면
A hearty ramen with dumplings, perfect for a meal.
₩4,500
≈ $3.00
0
Hangover Ramen
해장라면
Ramen with a refreshing and spicy broth made with bean sprouts or dried pollack to help relieve a hangover.
₩4,500
≈ $3.00
0
Jjamppong Ramen
짬뽕라면
Ramen with a deep, spicy, and smoky flavor from stir-fried seafood and vegetables, similar to jjamppong.
₩5,000
≈ $3.00
0
Tteokbokki (Spicy Stir-fried Rice Cakes)
떡볶이
Korea's representative snack, made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.
₩3,500
≈ $2.00
0
Cheese Tteokbokki
치즈떡볶이
Spicy tteokbokki generously topped with mozzarella cheese for added savoriness.
₩4,500
≈ $3.00
0
Rabokki (Ramen and Tteokbokki)
라볶이
A popular menu item where ramen noodles are added to tteokbokki, allowing you to enjoy both rice cakes and noodles together.
₩3,500
≈ $2.00
0
Cheese Rabokki
치즈라볶이
A dish made by adding cheese to rabokki, balancing the spiciness and adding a savory aroma.
₩4,500
≈ $3.00
0
Jjolbokki (Chewy Tteokbokki)
쫄볶이
A snack menu item featuring tteokbokki with added chewy jjolmyeon noodles for texture.
₩3,500
≈ $2.00
0
Cheese Jjolbokki
치즈쫄볶이
A menu item where cheese is added on top of jjolbokki for a savory and smooth taste.
₩4,500
≈ $3.00
0
Fish Cakes
오뎅
A warm soup with fish cake skewers or fish cake soup. The refreshing and savory broth is excellent.
₩3,500
≈ $2.00
0
Udon
우동
A clear and warm soup dish with thick udon noodles, topped with crown daisy or seaweed flakes.
₩3,500
≈ $2.00
0
Fish Cake Udon
오뎅우동
Udon with plenty of fish cakes added for a more substantial meal.
₩4,500
≈ $3.00
0
Seafood Udon Stir-fry
해물볶음우동
A dish made by stir-frying udon noodles with seafood and vegetables in a spicy or salty sauce.
₩5,500
≈ $4.00
0
Jjolmyeon (Chewy Noodles)
쫄면
A cold noodle dish made by mixing chewy noodles and fresh vegetables with a sweet and sour spicy sauce.
₩5,000
≈ $3.00
0
Galbi Dumplings
갈비만두
Dumplings filled with sweet and savory galbi (ribs) sauce.
₩4,000
≈ $3.00
0
Dumplings and Noodles
Meat Dumplings
고기만두
Steamed dumplings filled with minced pork and vegetables. Delicious when dipped in soy sauce.
₩3,000
≈ $2.00
0
Kimchi Dumplings
김치만두
Dumplings made with kimchi, meat, and vegetables, offering a spicy and clean taste.
₩3,000
≈ $2.00
0
Boiled Dumplings
물만두
A menu item featuring small, bite-sized dumplings boiled in water for a soft and moist texture.
₩3,000
≈ $2.00
0
Fried Dumplings
군만두
Dumplings that are crispy on the outside and moist on the inside, pan-fried to perfection.
₩3,000
≈ $2.00
0
Tteokguk (Rice Cake Soup)
떡국
A clear soup dish made with thinly sliced rice cakes. It is light and filling.
₩5,000
≈ $3.00
0
Manduguk (Dumpling Soup)
만두국
A soup dish made with large dumplings, perfect for eating with rice.
₩5,000
≈ $3.00
0
Tteok Mandu Guk (Rice Cake and Dumpling Soup)
떡만두국
A hearty soup dish with both rice cakes and dumplings, offering two flavors and textures simultaneously.
₩5,000
≈ $3.00
0
Kalguksu (Knife-Cut Noodle Soup)
칼국수
A warm noodle dish made by boiling sliced flour dough in a refreshing broth.
₩5,000
≈ $3.00
0
Kimchi Kalguksu (Kimchi Knife-Cut Noodle Soup)
김치칼국수
A noodle dish made with kalguksu (knife-cut noodles) and kimchi, offering a spicy and refreshing broth.
₩5,500
≈ $4.00
0
Hand-Pulled Dough Soup
손수제비
A clear soup dish characterized by its chewy texture, made with hand-pulled flour dough.
₩5,000
≈ $3.00
0
Spicy Hand-Pulled Dough Soup
얼큰손수제비
A dish made by boiling sujebi (hand-pulled dough) in a spicy sauce, offering a refreshing taste that clears the palate.
₩5,500
≈ $4.00
0
Janchi Guksu (Banquet Noodles)
잔치국수
A clean and light noodle dish made by serving somyeon (thin wheat noodles) in anchovy broth with toppings.
₩4,500
≈ $3.00
0
Bibim Guksu (Spicy Mixed Noodles)
비빔국수
A noodle dish that stimulates the appetite, made by mixing boiled somyeon noodles with a sweet and spicy sauce.
₩5,000
≈ $3.00
0
Mul Naengmyeon (Cold Buckwheat Noodles in Broth)
물냉면
A popular summer menu item made with chewy buckwheat noodles in cold, refreshing broth.
₩5,000
≈ $3.00
0
Bibim Naengmyeon (Spicy Mixed Cold Noodles)
비빔냉면
A cold noodle dish where noodles are mixed with a spicy and sour sauce without broth.
₩5,000
≈ $3.00
0
Meal Items
Doenjang Jjigae (Soybean Paste Stew)
된장찌개
A stew made with Korean traditional fermented soybean paste (doenjang), tofu, and vegetables, offering a savory and deep flavor.
₩5,000
≈ $3.00
0
Sundubu Jjigae (Soft Tofu Stew)
순두부찌개
A stew made with soft sundubu (silken tofu) as the main ingredient in a spicy broth.
₩5,000
≈ $3.00
0
Kimchi Jjigae (Kimchi Stew)
김치찌개
One of the most popular Korean stews, made with well-fermented kimchi and pork, cooked to be spicy and refreshing.
₩5,000
≈ $3.00
0
Tuna Jjigae (Tuna Stew)
참치찌개
A stew made with tuna instead of pork in kimchi stew, offering a clean and light taste.
₩5,000
≈ $3.00
0
Budae Jjigae (Sausage Stew)
부대찌개
A fusion-style spicy stew made with ham, sausage, kimchi, and ramen noodles.
₩6,000
≈ $4.00
0
Cheonggukjang (Rich Soybean Paste Stew)
청국장
A stew with a rich and deep savory flavor, made with fermented soybean paste (cheonggukjang).
₩5,500
≈ $4.00
0
Bibimbap (Mixed Rice)
비빔밥
A healthy dish made by topping rice with various seasoned vegetables, meat, and a fried egg, mixed with gochujang.
₩5,000
≈ $3.00
0
Spicy Stir-fried Octopus Rice Bowl
오징어덮밥
A rice bowl dish made by mixing spicy stir-fried squid and vegetables with rice.
₩5,500
≈ $4.00
0
Curry Rice Bowl
카레덮밥
A dish where rice is served with a curry sauce cooked with vegetables and meat.
₩5,500
≈ $4.00
0
Kimchi Rice Bowl
김치덮밥
A simple and delicious meal made by topping rice with spicy stir-fried kimchi and mixing it.
₩5,000
≈ $3.00
0
Tuna Rice Bowl
참치덮밥
A rice bowl topped with savory stir-fried tuna and vegetables.
₩5,000
≈ $3.00
0
Kimchi Fried Rice
김치볶음밥
A savory and spicy fried rice made by stir-frying finely chopped kimchi with rice.
₩5,000
≈ $3.00
0
Tuna Fried Rice
참치볶음밥
Fried rice made with tuna and vegetables, stir-fried to bring out a savory flavor.
₩5,000
≈ $3.00
0
Spicy Stir-fried Pork Rice Bowl
제육덮밥
A popular menu item where spicy and sweet stir-fried pork is generously placed on top of rice and mixed.
₩5,500
≈ $4.00
0
Spicy Stir-fried Squid and Bulgogi Rice Bowl
오.불덮밥
A rice bowl dish with both spicy stir-fried squid and bulgogi, offering two flavors at once.
₩6,500
≈ $4.00
0
Seafood Rice Bowl
해물덮밥
A rice bowl topped with stir-fried seafood and vegetables.
₩5,500
≈ $4.00
0
Dolsot Bibimbap (Hot Stone Pot Bibimbap)
돌솥비빔밥
Bibimbap served in a hot stone pot with rice and various vegetables, allowing the rice to become crispy and stay warm until the end.
₩5,500
≈ $4.00
0
Spicy Stir-fried Octopus Bibimbap
낙지비빔밥
Bibimbap mixed with spicy stir-fried octopus for a chewy texture.
₩6,000
≈ $4.00
0
Omurice (Omelet Rice)
오무라이스
A Western-style fusion dish where fried rice is wrapped in a thin egg crepe and served with sauce.
₩6,000
≈ $4.00
0
Shrimp Fried Rice
새우볶음밥
A savory fried rice dish made with plump shrimp and vegetables.
₩6,000
≈ $4.00
0
Cheese Tuna Rice
치즈참치밥
A rice dish with a savory and salty flavor from the combination of tuna and cheese.
₩5,500
≈ $4.00
0
Cheese Kimchi Fried Rice
치즈김치볶음밥
Spicy kimchi fried rice topped with mozzarella cheese, offering a harmony of spicy and savory flavors.
₩6,000
≈ $4.00
0
Cheese Tuna Fried Rice
치즈참치볶음밥
A rice dish with enhanced rich flavor, topped with cheese over tuna fried rice.
₩6,000
≈ $4.00
0
Pork Cutlet
돈까스
A dish of pork cutlet, crispy fried with batter, served with sauce, rice, and salad.
₩6,000
≈ $4.00
0
Cheese Pork Cutlet
치즈돈까스
A savory pork cutlet with cheese inside, which flows out when cut.
₩6,500
≈ $4.00
0
Curry Pork Cutlet
카레돈까스
A dish served with crispy pork cutlet topped with fragrant curry sauce.
₩6,500
≈ $4.00
0
Sweet Potato Pork Cutlet
고구마돈까스
Pork cutlet with sweet sweet potato mousse filling, offering a sweet and crispy taste.
₩6,500
≈ $4.00
0
Hamburg Steak
함박스테이크
A tender steak made from minced meat patties, served with a rich sauce.
₩6,500
≈ $4.00
0
Donkatsu Set Meal
돈까스정식
A set menu featuring donkatsu (pork cutlet) served with kimbap or a small noodle dish for a varied meal.
₩7,000
≈ $5.00
0
Special Set Meal
스페셜정식
A set meal featuring popular dishes like donkatsu, kimbap, and jjolmyeon served together on one plate for a hearty meal.
₩7,500
≈ $5.00
0
Ttuk Bulgogi (Pot-Cooked Bulgogi)
뚝불고기
A sweet and savory beef dish simmered in a pot with bulgogi, glass noodles, and vegetables.
₩6,000
≈ $4.00
0
Roe Bibimbap
알밥
A rice dish served hot in a stone pot with rice, flying fish roe, and vegetables, meant to be mixed and eaten with a popping texture.
₩6,000
≈ $4.00
0
Yukgaejang (Spicy Beef Soup)
육개장
A nourishing soup dish made with beef, bracken, and bean sprouts, cooked to be spicy.
₩6,000
≈ $4.00
0
Galbitang (Beef Short Rib Soup)
갈비탕
A hearty soup dish made by simmering beef short ribs for a long time, resulting in a clear and rich broth.
₩6,000
≈ $4.00
0
Nurungji (Scorched Rice)
누룽지
A comforting meal made by boiling nurungji (scorched rice) in water, making it soft and easy to digest.
₩4,500
≈ $3.00
0
Cooked Rice
공기밥
White rice. Served with stews or side dishes.
₩1,000
≈ $1.00
0
End of menu
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