긴자료코 문정점

A set menu generously composed of crispy pork cutlet with rich demi-glace sauce, rice, and salad. Enjoy the deep flavor of Japanese Western-style cuisine.

Japanese-style pork cutlet, crispy fried, topped with a special demi-glace sauce. The savory sauce and juicy meat are a perfect match.

A dish featuring a thick handmade hamburger steak served with demi-glace sauce. The tender meat texture and sauce combination is superb.

A Japanese rice bowl topped with fresh raw salmon. Enjoy the savory and tender flavor of salmon with wasabi and soy sauce.

Thinly sliced beef simmered in a sweet and savory sauce, served over rice. A satisfying meal.

A rice bowl topped with crispy pork cutlet, drizzled with a savory soy sauce-based sauce containing egg and onion.

A rice bowl topped with tender chicken and egg cooked in a sweet and savory sauce. Characterized by its mild and soft flavor.

A rice bowl topped with 4 crispy fried prawns. The savory flavor of the prawns blends well with the rice bowl sauce.

A Japanese dish where warm green tea or broth is poured over rice. Enjoy it mildly with your choice of salmon, mentaiko, or plum topping.

A menu item with rich Japanese curry topped with beef and crispy pork cutlet. You can taste the richness of the meat and the spiciness of the curry simultaneously.

Curry rice topped with crispy fried chicken (karaage). The combination of curry sauce and chicken is excellent.

A dish with udon noodles in curry broth, topped with fried chicken. The chewy noodles absorb the curry, making it a unique delicacy.

A rice bowl with beef added to spicy curry. The appetizing spiciness and savory beef are a great combination.

A dish where chewy udon noodles are mixed with spicy curry sauce or enjoyed as a soup. Recommended for those who prefer a spicy flavor.

Curry rice enhanced with a smoky flavor. You can choose your spice level from 1 to 5.

Curry rice topped with large king prawn tempura. It's even more delicious to dip the crispy prawn tempura in the curry sauce.

Curry rice topped with crispy on the outside and soft on the inside korokke. The savory flavor of korokke pairs well with the spicy curry.

Udon noodles in a smoky curry sauce. You can adjust the spiciness from level 1 to 5.

A fusion udon dish with a rich cream sauce and savory mentaiko (pollock roe). It's popular for its rich, savory, and umami flavor.

Udon based on Toowoomba sauce, a spicy and rich cream sauce. A unique fusion noodle dish enjoyed in a pasta style.

Udon generously mixed with savory bacon in a rich cream sauce. It offers a flavor similar to carbonara pasta.

Udon noodles in a rosé sauce, a mix of tomato and cream sauce. Enjoy a creamy yet refreshing taste simultaneously.

Udon with a spicy kick added to a refreshing tomato sauce. It's characterized by a clean taste that isn't heavy.

Udon served like pasta in a rich tomato sauce. A popular, mild flavor that even children enjoy.

A warm udon soup with chikuwa, a Japanese grilled fish cake. The mild and refreshing broth is exceptional.

Warm udon topped with large king prawn tempura. The savory flavor of the tempura permeates the broth, creating a deeper taste.

A dish simmered with beef and udon noodles in a sweet and savory sukiyaki broth. Enjoy the rich ingredients and deep broth.

A Japanese-style cold udon dish where chilled udon noodles are mixed with a savory tsuyu sauce. You can fully enjoy the chewy texture of the noodles.

A menu item with crispy shrimp tempura topping on cold Bukkake Udon. The combination of cold udon and savory tempura is appealing.

Cold udon topped with finely grated yam (tororo). Mixing it with icy broth creates a cool and healthy taste.

Japanese-style fried chicken, crispy on the outside and juicy on the inside. It's seasoned savory, making it a great snack with beer or a side dish.

A dish made by shaping and frying mashed potatoes and vegetables. It features a soft interior and a crispy coating.

Fresh oysters coated in batter and fried to a crisp. Enjoy the rich oceanic flavor of oysters and the savory taste of the batter.

A dish of large prawns fried whole. The plump prawn texture and crispy bite are exceptional.

Crispy fried potato sticks. A light side dish or snack that pairs well with meals or drinks.

A traditional Japanese fermented soybean dish. It has a unique sticky texture and savory flavor, known for its health benefits.

A refreshing and crisp draft beer. It tastes even better when enjoyed with fried dishes or rice bowls.

Beer served in a bottle. Its clean taste and lively carbonation make it a great accompaniment to meals.

Japanese sake served in a small flask (tokkuri). It can be enjoyed warm or cold and has a clean taste.