금돈갈비(만대갈비)

Pork ribs marinated in a soy sauce-based seasoning and grilled on a griddle. It features a sweet and savory taste and is even more delicious when eaten with fresh vegetable wraps.

A dish of ogyeopsal (pork belly with skin on) grilled without seasoning. It offers a chewier texture from the skin and a savory flavor from the fat compared to samgyeopsal.

A dish of specially selected cuts from the pork neck, grilled. It has less fat and more lean meat, offering a uniquely mild yet tender texture.

A dish of beef brisket grilled after separating the meat from the rib bones. You can enjoy the savory taste of beef with its chewy texture and rich juices.

Thinly sliced fresh raw beef marinated with sesame oil, pear, and other seasonings. It is tender and savory as it is not cooked, and is popular as a side dish for alcoholic beverages.

A thick, savory stew made by mixing rice into doenjang jjigae. The savory broth soaks into the rice, making it soft and filling, and it's good as a meal or a side dish after eating meat.

A traditional Korean stew made with doenjang broth, tofu, zucchini, onions, and other vegetables. It has a savory and salty taste and pairs well with meat dishes.

A dish made by whisking eggs and steaming them gently with water. It has a pudding-like, soft texture and a mild flavor, making it a good accompaniment to spicy food.

A dish made by simmering soft, silken tofu. You can enjoy its mild, savory, and plain taste.

Basic rice served in a bowl. Eaten as a main dish with stews or meat side dishes.

Korea's representative distilled spirit. It is clear, transparent, and has a clean taste, pairing very well with meat dishes like samgyeopsal.

A beer with a refreshing carbonation and a smooth finish. It cleanses the palate when enjoyed with oily meat dishes.

A clear broth dish made by simmering Korean beef and bones for a long time. It has a deep and rich flavor, and is a hearty meal when mixed with rice and eaten with kimchi.

Stir-fried pork with spicy-sweet gochujang sauce and vegetables. A popular dish that Koreans often enjoy for lunch.

A spicy and refreshing stew made with soft sundubu (silken tofu). It has a spicy and cool broth flavor and is sometimes eaten with an egg.

A savory soup dish based on doenjang (soybean paste), served for lunch. It is comforting and filling when eaten with rice.

A noodle dish where buckwheat noodles are mixed with cold broth or spicy sauce. You can choose between refreshing Mul-naengmyeon (cold broth noodles) and spicy-sweet Bibim-naengmyeon (mixed noodles).