굴마을 낙지촌 용답점

A dish of buckwheat noodles mixed with cold broth or spicy sauce. It features chewy noodles and a refreshing taste. Popular as a summer delicacy.

A nourishing soup dish made by simmering half a chicken with oysters, ginseng, and jujubes. It has a light and deep flavor.

A samgyetang (ginseng chicken soup) made by simmering a whole chicken with oysters. It's a representative nourishing dish that replenishes energy.

A clear soup dish made with beef ribs. The meat is tender and the broth is savory. Great for mixing with rice.

A dish with added oysters to galbitang for a refreshing taste. Enjoy the harmonious blend of meat and seafood.

A dish of octopus stir-fried with spicy sauce and vegetables. Features a chewy texture and fiery spiciness. Popular as a side dish with drinks.

A pancake dish made by pan-frying green onions, squid, shrimp, and other seafood with a flour batter. Crispy on the outside and moist on the inside. Served with soy sauce for dipping.

A rice soup made with oysters, seaweed, and tofu. The broth is refreshing and light, providing comfort.

A rice soup with seaweed added to oyster soup for a taste of the sea. The soft texture of the seaweed is exquisite. Recommended as a hangover cure.

Rice served in a hot earthenware pot topped with oysters, flying fish roe, and vegetables. Mixing with the spicy sauce allows you to enjoy the flavor of oysters and the popping texture of flying fish roe.

A rice bowl topped with spicy stir-fried octopus and vegetables. The chewy octopus and spicy sauce pair well with the rice.

Fresh oysters coated in egg and pan-fried until golden brown. Enjoy the soft texture and savory flavor of the oysters.

A clean and smooth tasting Korean soju.

A clear and clean tasting cheongju (rice wine). Characterized by its smooth finish.

A beer characterized by its rich foam and deep flavor.

A representative Korean soju brand popular for its smooth taste.