국일순대국

A soup with rice made by boiling pork bone broth with various parts like sundae and pork head meat. It is served with seasoning sauce (dajegi) and perilla powder by default. Enjoy the savory and hearty flavor by mixing rice into the soup and eating it with kkakdugi or kimchi.

A spicy and rich sundae soup boiled as a side dish for alcohol, not a meal. Rice is not included, and it contains more meat and sundae. It pairs very well with soju.

Boiled pork slices. It is tender and moist with no gamey smell. Enjoy the savory flavor by dipping it in salted shrimp or pairing it with ssamjang.

A dish made by boiling the stomach lining of a pig, called 'osori gamtu'. It has a chewy and firm texture that becomes more savory the more you chew. It is popular as a side dish for alcoholic beverages.

Common Korean alcoholic beverages such as soju and beer.

Carbonated drinks like Coke or Sprite.

A bowl of white rice.