국수전

A warm noodle dish with somyeon (thin wheat noodles) served in a clear anchovy broth. It is topped with ingredients like zucchini, egg garnish, and seaweed flakes, characterized by its light and clean taste. It tastes even better with kimchi.

A dish where noodles and vegetables are mixed with spicy and sweet gochujang sauce. The chewy noodles and crisp vegetables create a stimulating flavor that whets the appetite.

A representative Korean dish where various seasoned vegetables, meat, and a fried egg are placed on top of rice and mixed with gochujang. The combination of diverse ingredients provides a healthy and hearty meal.

A rich and savory cold noodle dish made with ground pine nuts. The smooth and creamy broth is excellent, and it is often enjoyed as a summer health food.

A summer delicacy where rice or noodles are mixed in cold kimchi broth. The tangy and spicy broth cools you down, and the crunchy kimchi provides a pleasant texture.

A hot gukbap (rice soup) made by boiling kimchi and rice in a ttukbaegi (earthenware pot). It features a spicy and refreshing broth that fills you up.

A healthy dish made with rice cooked with dried radish greens (siraegi) and served with seasoned sauce. It features a savory flavor and soft texture, and is easy to digest.

A soup dish made with clear beef broth and chewy tteok (rice cakes). It has a light and deep flavor and is a traditional food enjoyed in Korea during the New Year.

A set menu where you can enjoy both the light Janchi Guksu and savory anchovy rice balls.

A set that includes spicy Bibim Guksu and savory anchovy rice balls. The rice balls neutralize the spiciness.

Rice balls shaped into bite-sized spheres. They are convenient to eat as a side dish.

Rice balls made with stir-fried anchovies, which are savory and nutty. It is a side dish that pairs well with noodle dishes.

A savory side dish made by braising beef in soy sauce. It is tender when shredded along the grain and is good to eat with rice.