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A dish where small octopus and baby octopus are mixed in half portions and lightly blanched. You can enjoy the texture of both seafoods simultaneously. It's great dipped in chojang (spicy vinegar sauce).

A dish where your chosen seafood (small octopus or baby octopus) is mixed in a spicy and sour sauce. It's perfect as an appetizer to stimulate your appetite.

A dish featuring fresh small octopus lightly blanched in boiling water to preserve its tender texture. It is characterized by its plain and clean taste.

A dish where your chosen seafood (small octopus or baby octopus) is stir-fried in a spicy sauce. The smoky flavor and savory taste make it great for a meal or as a side dish.

A dish where baby octopus is lightly blanched to enjoy its chewy and firm texture.

A menu item where small octopus and baby octopus are mixed in half portions and prepared as either a spicy and sour salad or a spicy stir-fry according to your preference.

A hearty noodle soup with a cool and slightly spicy broth made from small octopus and various seafood. The thick noodles pair well with the broth.

A festive noodle soup with a deep, savory, and slightly spicy broth made from small octopus and anchovies. Thin wheat noodles are used.

A flavorful bibim guksu (spicy mixed noodles) tossed in a spicy and sweet fermented kimchi sauce.

A savory scallion pancake generously filled with small octopus, seafood, and green onions, pan-fried until golden brown. It pairs well with makgeolli.

A savory pancake made with small octopus seafood scallion pancake and added kimchi for a spicy and crunchy texture.

A soft and plain dish made by layering thinly cooked eggs. A beloved side dish and appetizer for all ages.

A side dish made with pork rind stir-fried in a spicy sauce, offering a chewy texture and savory flavor.

A representative Korean appetizer featuring warm, steamed tofu served with savory stir-fried kimchi.

A dish made with acorn jelly mixed with fresh vegetables and seasoning sauce, offering a slightly bitter and nutty flavor.

A traditional Korean rice wine, a fermented beverage characterized by its smooth, fizzy, and sweet taste.

A cool and refreshing beer.

Korea's representative clear distilled spirit.

A sweet and smooth fruit wine with a subtle plum aroma.

A refined rice wine characterized by its clean and clear taste.

A clear, crisp, and tangy carbonated drink with lemon-lime flavor.

A sweet and refreshing carbonated drink.