구의역 숯불집

Pork ribs marinated in a sweet and savory sauce, grilled over charcoal. The subtle charcoal aroma enhances the flavor, and the meat is tender. It's excellent as a side dish with rice or wrapped in lettuce.

This is the pork belly cut with the skin on, boasting a chewier and more elastic texture than samgyeopsal. The harmony between the savory fat and lean meat is excellent. Dip in salt or enjoy with grilled kimchi.

This is the pork neck cut, which is lean with a lot of meat and has a light flavor. It's sliced thickly, making it juicy and satisfying to chew. It's great to enjoy as a wrap with ssamjang or garlic.

A dish of chewy pork rind rich in collagen, grilled with various mushrooms. The chewiness of the rind and the fragrance of the mushrooms combine to make it a popular dish to enjoy with drinks. It's even more savory when dipped in roasted soybean powder.

The most delicious short rib cut of Korean beef, grilled over charcoal with the bone. With its rich marbling, it has a very tender texture and is full of juice. To enjoy the deep flavor of the meat itself, dip it lightly in salt.

Thinly sliced beef brisket quickly grilled over charcoal. It is characterized by its savory fat and chewy texture. It cooks quickly, so it's delicious when lightly grilled and dipped in sesame oil.

Fresh raw beef thinly sliced and seasoned. You can vividly experience its tender texture and savory, sweet taste. The flavor is doubled when mixed with pear and egg yolk.

A dish made by quickly stir-frying savory beef brisket and crisp bean sprouts over high heat. The bean sprouts neatly cut through the richness of the meat, and the salty seasoning stimulates the appetite. It's an excellent dish to enjoy with drinks.

A meal consisting of fresh Korean beef tartare and various vegetables served on warm rice, mixed with gochujang (red chili paste). The savory flavor of the beef tartare harmonizes with the freshness of the vegetables. It's a hearty and healthy meal.

A soup dish with a milky broth made by simmering Korean beef bone marrow for a long time. The broth is rich and savory, and it's good for nourishing the body. Mix in rice and enjoy with well-ripened kimchi.

A stew made with well-fermented kimchi and pork, cooked spicy. It's a soul food for Koreans, with a perfectly spicy broth. It's the best side dish to go with white rice.

A traditional Korean stew made by boiling vegetables such as tofu, zucchini, and onions in a savory soybean paste broth. It is characterized by its light yet deep flavor. Eating it with rice aids digestion and soothes the stomach.

Pork and vegetables stir-fried in a spicy and sweet gochujang sauce. Its appetizing umami flavor makes you finish a bowl of rice quickly. It's also delicious wrapped in lettuce.

A stew made with less broth than kimchi jjigae, resulting in a thicker consistency. Its rich and salty flavor is perfect for mixing with rice. It's a great dish to finish with after eating meat.

A thick and rich soybean paste dish with a consistency similar to gangdoenjang. Its salty and savory flavor is excellent, making it delicious when mixed with rice. Recommended as a hearty post-meal dish.

A warm dish made by boiling scorched rice in water, similar to sungnyung (rice water). The savory and soft broth soothes the stomach. It's a clean way to finish a meal.

Eggs are whisked and steamed gently with water. It is characterized by its pudding-like, soft texture and mild flavor. It serves to soothe the mouth when eaten with spicy food.

Cold noodles served in a refreshing icy broth with chewy noodles. It cleanses and refreshes the palate after eating meat. Enjoy it sour by adding vinegar and mustard.

Noodles mixed with a spicy and sweet gochujang sauce. Its stimulating flavor is appealing and whets the appetite. It pairs perfectly with leftover meat.

A small-sized doenjang jjigae that is good to have as a side dish after eating meat. The savory broth cleanses the palate and soothes the stomach. Please order it with a bowl of rice.

White rice, an essential part of Korean meals. It's even more satisfying when eaten with stew or meat dishes.

Korea's representative distilled spirit, clear and transparent. It has an alcoholic aroma and a characteristic sweet aftertaste. It pairs perfectly with greasy meat dishes like samgyeopsal.

A refreshing lager-style beer full of crispness. Its strong carbonation cuts through the richness of the meat and quenches thirst. Enjoy it cold.

Carbonated drinks like cola or cider. The sweet and fizzy taste adds to the enjoyment of the meal. Recommended for those who don't drink alcohol or for children.