menufans

고양골

Goyanggol insists on using only young female black goats from pristine Australian farms. All dishes require a minimum order of 2 servings. All menus are available for takeout. Rice/side dishes are not included, and the portions are generously increased. All side dishes and sauces are self-service. Outside alcohol is prohibited. If caught bringing in outside alcohol, a 20,000 won corkage fee per bottle will be charged.

Meal Items

Black Goat Soup
흑염소탕
A nourishing soup made with black goat meat and various vegetables, simmered in a spicy broth. It has a savory and rich flavor with perilla powder and seasoning.
₩15,000 ≈ $10.00
Black Goat Gomtang
흑염소곰탕
A clear and light black goat soup simmered without spicy seasoning. You can enjoy its non-irritating and deep flavor.
₩15,000 ≈ $10.00
Special Black Goat Soup
특흑염소탕
A special large-sized black goat soup with more meat than the regular black goat soup.
₩20,000 ≈ $14.00
Lunch Black Goat Soup
점심 흑염소탕
(Includes steamed rice) 11:00 AM - 2:00 PM / Excludes public holidays, weekends, Boknal (dog days of summer), and takeout
Black goat soup offered at a special discounted price only during lunchtime.
₩13,000 ≈ $9.00
Beef Soup
소고기탕
A spicy soup dish primarily made with beef. This menu is for those who do not eat black goat.
₩15,000 ≈ $10.00

Dishes

All dishes require a minimum order of 2 servings

Black Goat Hot Pot (1 serving)
흑염소전골(1인분)
A dish where black goat meat and various vegetables are simmered in a small amount of broth and cooked at the table. You can have fried rice after finishing.
₩26,000 ≈ $18.00
Black Goat Suyuk (1 serving)
흑염소수육(1인분)
Tender boiled black goat meat. It is light and savory when dipped in the special sauce with blanched chives.
₩30,000 ≈ $20.00
Black Goat Salad (1 serving)
흑염소무침(1인분)
Boiled black goat meat mixed with various vegetables and spicy seasoning. It pairs well with alcoholic beverages.
₩30,000 ≈ $20.00
Black Goat Rib Hot Pot (1 serving)
흑염소갈비전골(1인분)
Sold out
A premium hot pot dish made with black goat ribs. You can enjoy the chewy texture of the meat attached to the bones.
₩32,000 ≈ $22.00
Black Goat Rib Suyuk (1 serving)
흑염소갈비수육(1인분)
Tender boiled Suyuk made from black goat rib meat. It is chewier and more flavorful than regular Suyuk.
₩32,000 ≈ $22.00

Alcoholic Beverages and Drinks

Soju
소주
A representative Korean distilled spirit with a clear and clean taste. It pairs very well with soups and hot pot dishes.
₩4,500 ≈ $3.00
Beer
맥주
A Korean lager-style beer with excellent crispness. Great to enjoy chilled.
₩4,500 ≈ $3.00
Makgeolli
막걸리
A traditional Korean alcoholic beverage made from fermented rice. It has a milky color, a savory and sweet taste.
₩4,500 ≈ $3.00
Chung Ha
청하
A clear liquor with a clean and smooth taste achieved through low-temperature fermentation.
₩5,000 ≈ $3.00
Baekseju
백세주
A Korean medicinal liquor brewed with various medicinal herbs. It has a unique aroma and a smooth taste.
₩8,000 ≈ $5.00
Sansachun
산사춘
A wine made from hawthorn berries, characterized by its sweet and sour taste and fruity aroma.
₩8,000 ≈ $5.00
Bokbunja
복분자
A fruit wine made from fermented bokbunja (black raspberries). It has a sweet and rich taste and is popular as a restorative drink.
₩14,000 ≈ $10.00
Beverages
음료
Carbonated drinks such as cola or cider.
₩2,000 ≈ $1.00

Additional Menu

Add Meat
요리고기추가
A menu item to add more meat to main dishes such as hot pot or Suyuk.
₩20,000 ≈ $14.00
Add Vegetable Broth
야채육수추가
You can enjoy the hot pot dish more generously by adding broth and vegetables.
₩3,000 ≈ $2.00
Suyuk Soup (for Suyuk only)
수육탕(수육전용)
A side broth that can only be added by customers who ordered Suyuk.
₩5,000 ≈ $3.00
Steamed Rice
공기밥
A bowl of white steamed rice.
₩1,000 ≈ $1.00
Goyang Jeon
고양전
A specialty pancake dish of this restaurant. Crispy on the outside and moist on the inside.
₩10,000 ≈ $7.00
Fried Rice
볶음밥
Suyuk X
A post-meal fried rice made by adding rice, seaweed flakes, sesame oil, etc., to the remaining broth after eating the hot pot. Not available with Suyuk.
₩3,000 ≈ $2.00

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Place Information

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