오장원

A summer delicacy where buckwheat noodles are mixed in cold meat broth. Enjoy it with vinegar and mustard for a sweet and sour taste.

A dish where noodles are mixed with a spicy gochujang sauce. The chewy noodles and stimulating sauce whet your appetite.

A savory and cool summer dish made by mixing noodles in freshly ground soybean broth. Season with salt or sugar.

Large steamed dumplings filled with meat and vegetables. A satisfying side dish when dipped in soy sauce.

A set menu where you can enjoy crispy Tangsuyuk, sweet Jjajangmyeon, and fried dumplings all at once.

A set for two, including Tangsuyuk and two servings of Jjajangmyeon.

A popular set where you can enjoy sweet Jjajangmyeon, spicy Jjamppong, and Tangsuyuk.

A set for those who love spicy soup, including 2 servings of Jjamppong and Tangsuyuk.

A premium set combining seafood tray Jjajangmyeon and Tangsuyuk.

Jjajangmyeon with an added intense spicy flavor. Recommended for those who enjoy spicy food.

Jjamppong characterized by a broth that is spicy enough to numb your mouth. It's a spicy flavor that relieves stress.

A clear but spicy and very hot udon soup.

A cool and spicy soup dish with abundant mussels and seafood.

Jjamppong made with seasonal oysters, resulting in a deep and refreshing broth. Usually served with a white broth for a mild flavor.

A set menu where you can enjoy various dishes as a course. Suitable for entertaining guests or family gatherings.

A set menu offering a rich selection of high-quality Chinese dishes.

A premium set composed of the finest dishes. It completes a bountiful table for special occasions.

A Korean-Chinese dish where stir-fried pork and vegetables are mixed with noodles. It has a sweet and salty flavor.

Jjajangmyeon where the sauce is stir-fried with chunjang and vegetables over high heat without water, served separately from the noodles. It has a richer and more savory flavor.

A spicy noodle soup made by stir-frying seafood and vegetables, then adding broth.

A dish with thick noodles in a clear and refreshing seafood broth. Not spicy and savory.

A soup dish made by thickening seafood broth with starch. It has a soft texture.

A clear and clean noodle soup made with thin noodles and chicken broth.

A premium Jjajangmyeon with abundant seafood such as shrimp and squid.

A noodle dish served with a rich Ganjjajang sauce stir-fried with seafood.

A premium Jjamppong with a deep and refreshing broth, rich in various seafood.

Udon with a clear and refreshing broth rich in seafood.

A thick and soft soup dish generously filled with seafood.

Jjamppong made with fresh oysters for a refreshing taste.

Dumplings fried to a crisp. Served with soy sauce for dipping.

Small dumplings, blanched and tender.

A dish of fluffy fried rice with vegetables and egg, served with Jjajang sauce.

A dish of white rice topped with rich Jjajang sauce.

A spicy Jjamppong soup dish served with rice instead of noodles.

A dish of stir-fried japchae (glass noodles, meat, and vegetables) served over rice. It can also be enjoyed with Jjajang sauce.

Fried rice wrapped in a thin egg crepe and topped with sauce.

A dish of tofu and minced meat stir-fried in a spicy doubanjiang sauce, served over rice.

A premium fried rice with enhanced flavor from seafood.

Savory fried rice stir-fried with plump shrimp.

A dish of various seafood and vegetables stir-fried and served over rice with sauce.

A dish of stir-fried shredded bell peppers and meat, served with rice.

A dish of Yusanseul, made with stir-fried seafood, meat, and vegetables, served over rice.

A nourishing deopbap topped with a stir-fry of various premium seafood and vegetables.

A menu where you can enjoy both Jjajangmyeon and Jjamppong by having half of each.

A menu combining savory fried rice and sweet Jjajangmyeon in one bowl.

A popular menu where you can enjoy crispy Tangsuyuk and Jjajangmyeon together.

A menu where you can enjoy both Tangsuyuk and spicy Jjamppong.

A hearty menu where you can enjoy both Tangsuyuk and fried rice.

A tangy dish made by mixing starch-based wrappers with various vegetables, seafood, and meat in a mustard sauce.

A dish meaning stir-fried with eight precious ingredients, featuring seafood and vegetables in a spicy sauce.

A premium dish made by simmering various high-quality seafood in a thick sauce.

A soft dish made by stir-frying thinly sliced meat and seafood, then thickening with starch water.

A dish of finely chopped pork and bell peppers stir-fried spicy and served with steamed buns.

Fried chicken stir-fried in a spicy and sour garlic sauce.

A premium Tangsuyuk made with fried beef and topped with a sweet and sour sauce.

Tangsuyuk with a sweet and spicy chili sauce.

Crispy fried meat dish served without sauce, to be dipped in soy sauce or salt.

A spicy and hearty seafood soup dish, perfect as a side for drinks.

A warm soup dish with beaten egg for a smooth texture.

A Korean stir-fried dish with glass noodles, meat, and vegetables seasoned in soy sauce.

Fried shrimp stir-fried in a sweet and sour chili ketchup sauce.

Fried shrimp stir-fried in a spicy garlic soy sauce.

Fried chicken stir-fried in a spicy chili oil sauce.

Fried pork stir-fried with a spicy sauce and vegetables.

A dish of fried meatballs made from minced meat, simmered in a thick sauce with vegetables.

A cool appetizer made by mixing chewy jellyfish and vegetables with a mustard sauce.

A dish of soft tofu and minced meat cooked in a spicy doubanjiang sauce.

A set where you can choose one main dish along with Tangsuyuk for a generous meal.

A soup dish made with beef, bracken, and bean sprouts, simmered in a spicy broth.

A nourishing soup with a clear and rich broth made by simmering beef ribs for a long time.

A soup with a milky white and savory broth, simmered from beef bones for a long time.

A spicy soup dish made with beef tripe.

A hearty and warm soup dish with dumplings.

A meal dish made by boiling chewy rice cakes and dumplings together.

A deopbap with spicy stir-fried squid and vegetables served over rice.

A popular menu of spicy stir-fried pork served with rice.

Spicy and savory fried rice made by stir-frying finely chopped kimchi with rice.

Seafood Jjajangmyeon served on a large tray, perfect for sharing.

A generous portion of spicy stir-fried seafood Jjamppong served on a large tray without soup.