Doma

A salad with fresh salmon and crisp vegetables. The tender texture of the salmon and the sweet and sour dressing stimulate the appetite. Good as a light snack or appetizer.

A salad topped with crispy fried chicken breast. The harmony of the light chicken and fresh vegetables is excellent. Suitable as a meal replacement or a light snack with drinks.

Tuna lightly seared to impart a smoky flavor. The inside is tender like sashimi, and the outside is savory. Served with a refreshing sauce and vegetables.

A Korean-style spicy and sour raw flounder salad mixed with assorted vegetables. It stimulates the appetite and is a great side dish.

A dish of tender tuna sashimi mixed with vegetables and seasoning. The savory tuna and the flavorful seasoning blend well. Popular as a side dish with soju.

A Japanese-style fermented dish of fresh octopus marinated in wasabi seasoning. It features a pungent, refreshing taste and a chewy texture. A simple snack that won't fill you up.

Thinly sliced pork and crisp bean sprouts quickly stir-fried over high heat. Characterized by a subtle smoky aroma and a savory seasoning. A representative popular izakaya dish.

Thick udon noodles stir-fried with bacon and vegetables in a soy sauce-based sauce. It's savory and flavorful, good as a meal or a snack.

Crispy fried shrimp tossed in a smooth and sweet cream sauce. The savory mayonnaise flavor complements the shrimp perfectly. This is a particularly popular dish among women.

Fried shrimp stir-fried in a sweet and spicy chili sauce. You can enjoy the firm texture of the shrimp and the Chinese-style sauce.

A Japanese-style pancake made by mixing cabbage, seafood, meat, etc., and grilling it thickly on a griddle. Topped with sweet and savory sauce and plenty of bonito flakes. Moist inside and crispy outside.

A menu featuring a collection of dried snacks loved by Koreans, such as jerky, dried squid, and dried filefish. It becomes more savory the more you chew and pairs well with beer.

Large shrimp coated in Japanese-style batter and fried in clean oil. You can enjoy the crispy texture and the natural sweetness of the shrimp.

Fried fish fillet coated in breadcrumbs. Delicious when dipped in the refreshing and savory tartar sauce.

Osaka-style fried skewers of meat, vegetables, etc. There's a fun variety of ingredients to choose from, and the crispy texture is excellent.

Japanese-style fried chicken marinated in soy sauce. Crispy on the outside and juicy on the inside. Perfect with beer.

Chewy octopus legs cut into bite-sized pieces and fried. It has a great chewiness and a savory, salty taste, making it perfect as a snack with drinks.

A dish of crispy fried squid legs. Savory, chewy, and a universally loved flavor.

A Japanese-style pork cutlet made with pork loin coated in breadcrumbs. Characterized by its thick meat and crispy coating.

An assortment of fries in various shapes and flavors. A good snack to pick at.

Whole fried small freshwater shrimp (grass shrimp). Crispy and savory like a snack, it's addictively good and you'll keep reaching for more.

A winter delicacy of oysters, known as the 'milk of the sea', coated in batter and fried. The oyster's flavor fills your mouth with every bite.

A premium dish of grilled Patagonian toothfish (Chilean sea bass), known for its rich fat and extremely tender texture. It melts in your mouth with an exquisite savory flavor.

Thick salmon fillet grilled to a golden brown. You can enjoy the unique savory and light taste of salmon.

A specialty dish of grilled salmon head. Characterized by its chewy cheek meat and savory flavor, it's a part sought after by gourmets.

A clear broth fish cake soup in the Kansai style of Japan. It contains various types of premium fish cakes and has a clean and refreshing broth.

A nabe dish simmered with chewy beef tendon (suji) and fish cakes. The rich, deep broth flavored by the tendon is characteristic, giving it a nourishing feel.

A spicy fish cake soup prepared to suit Korean tastes. The spicy broth pairs very well with soju.

A spicy stew generously filled with pollack roe. The popping texture of the roe and the refreshing broth are excellent. It's also popular as a meal option.

A mixed soup with pollack roe and gonier (milt). You can enjoy both the tender gonier and the roe at the same time, making it a hearty dish.

Udon noodles that can be added to soup dishes. Enjoy a filling meal with the broth.

Steamed rice served warm. Good to order when having a meal with soup dishes.

A sake characterized by its clean and smooth taste. It pairs well with any dish and is good for casual enjoyment.

A popular sake meaning 'Cheer up, Dad'. Its smooth finish and balanced umami make it a popular choice for sake beginners.

A sake characterized by its clean and light taste. It can be enjoyed chilled or warmed up.

A sake from the Kyoto region with a rich aroma and smooth taste. It offers great value for money, allowing you to enjoy it without burden.

A premium pack sake characterized by its deep and smooth taste. It offers a higher level of flavor than regular pack sakes.

A pure rice sake (Junmai) brewed only with rice and koji. It has a clean, smooth flavor of rice without any impurities.

One of the most popular sake brands in Japan. Its smooth and balanced taste makes it enjoyable for everyone.

A Nama Jozo (freshly brewed sake) characterized by its fresh and crisp taste. Served in a small bottle, it's perfect for a light drink. It tastes even better chilled.

A Junmai sake from the Gekkeikan brand produced in the USA. It has a subtle fruity aroma and a clean taste that pairs well with various dishes.

A sweet (amakuchi) sake. It's smooth and sweet, so even those who don't drink much alcohol can enjoy it comfortably.

A dry (karakuchi) sake. Its clean and crisp aftertaste makes it an excellent pairing with sashimi or seafood dishes.

A cloudy nigori sake, characterized by the sweetness of rice and a smooth texture. It can be enjoyed like a sweet dessert wine.

A top-grade Junmai Daiginjo sake. Brewed with meticulously polished rice, it boasts a fruity, gorgeous aroma and a delicate taste.

A Daiginjo grade sake, synonymous with premium sake. Its clean, deep flavor and elegant aroma make it perfect for special occasions.

House sake served in a small ceramic bottle (tokkuri). It can be enjoyed chilled or warm according to your preference.

Sake served warm in a tokkuri (sake flask). It's good for warming up on a cold day with a light drink.