계동치킨

Crispy fried chicken tossed in a savory and flavorful soy sauce. Mild flavor suitable for all ages. Even more delicious with pickled radish.

Chicken with a spicy soy sauce base. Medium spicy offers moderate heat, while the spicy option delivers intense heat. Perfect with a cold beer.

Chicken coated in a sweet special sauce. Not spicy, just sweet, recommended for those who like sweetness. The harmony of crispy batter and sauce is excellent.

Chicken with crispy flakes sprinkled on top for texture. Savory and salty. Recommended for those seeking a different texture.

The most basic Korean-style crispy chicken. Tender chicken breast inside a thin, crispy batter. Dip in salt or sauce.

Chicken coated in a sweet and spicy gochujang-based sauce. The most beloved traditional flavor in Korea. Use a fork or tongs as it can be messy.

Crispy fried chicken skin. Savory and crunchy texture, perfect as a light beer snack.

A dish of chewy sea snails mixed with spicy and sour gochujang sauce and vegetables. Usually mixed with glass noodles. One of Korea's representative anju (dishes to accompany alcohol).

Dried pollack, repeatedly frozen and thawed. Crispy and nutty, served with a dipping sauce made of mayonnaise, soy sauce, and Cheongyang chili peppers.

A warm soup dish with various types of fish cakes. The broth is refreshing and mild, making it a popular accompaniment to soju.

Dried pollack. Lightly grilled for a nutty flavor. Tear by hand and dip in gochujang or mayonnaise sauce.

High-protein snack of silkworm pupae boiled in a savory broth. Has a unique nutty flavor and popping texture. A traditional Korean snack that can be polarizing.

Dried filefish roe. Thicker than dried pollock, with a sweet and salty taste. Served grilled with a chewy texture.

Tteokbokki served with a sweet and spicy broth. Contains chewy rice cakes and fish cakes with a rich broth.

A dried seafood similar to squid but softer and milder. Lightly grilled and served with peanuts and other nuts.

Fried chicken gizzards. Offers a unique chewy and firm texture. Dip in salt or sauce.

Canned peach halves in a sweet syrup. Sweet and refreshing, perfect as a palate cleanser after drinking.

A menu item featuring both french fries and fried rice cakes. A light snack to enjoy the savory taste of carbohydrates.

Fried balls with mozzarella cheese inside chewy dough, like glutinous rice donuts. Cheese stretches with every bite.

A snack with string cheese inside a long, crispy batter. Crispy and savory.

A Japanese snack of grilled round dough balls with octopus. Topped with sauce and bonito flakes for a rich umami flavor.

A beer-flavored beverage without alcohol. An option for those who do not drink alcohol.

Korea's representative bottled beer brands. Clean and refreshing lager beers.

Diluted soju, the national spirit of Korea. Clear and clean, with an alcohol content of about 16-20%. Served in small glasses.

A clear rice wine (cheongju) brewed by fermenting rice. Lower in alcohol content than soju, with a smooth and clean taste.

A fizzy carbonated drink.

A clear, lemon-lime flavored carbonated drink. Similar to Sprite or 7UP.

Draft beer served chilled in a glass. 500cc serving.

A pitcher of draft beer, perfect for sharing.

Belgian-style wheat beer. Characterized by the fragrant aroma of orange peel and coriander seeds.

Korean fruit wine made from bokbunja (black raspberries). Sweet and rich with a distinctive red color.

A large PET bottle of cola.

A large PET bottle of cider.