Sugar-free Allulose Tteokbokki
무설탕 알룰로스 떡볶이
NO! SUGAR! Healthy Tteokbokki
Brown rice tteok made with 50% domestic brown rice, 30% konjac, and 20% oats.
Tteokbokki made with NO sugar! low-sugar gochujang
A healthy variation of the classic Korean street food Tteokbokki (spicy rice cakes). This version uses no sugar, substituting it with allulose sweetener. The rice cakes are made from a blend of brown rice, konjac, and oats, offering a chewy texture in a spicy low-sugar gochujang sauce.
₩5,900
≈ $4.00
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