무설탕 알룰로스 떡볶이
NO! SUGAR! 건강한 떡볶이
국산현미 50% 곤약 30% 귀리 20% 로 만든 현미가래떡.
설탕 NO! 저당고추장으로 만든 떡볶이
A healthy variation of the classic Korean street food Tteokbokki (spicy rice cakes). This version uses no sugar, substituting it with allulose sweetener. The rice cakes are made from a blend of brown rice, konjac, and oats, offering a chewy texture in a spicy low-sugar gochujang sauce.
₩5,900
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