갈비예찬 별내동점

Grilled pork marinated in a sweet and savory sauce. The tender texture and savory flavor of the marinade blend perfectly, loved by all ages. It's even more delicious wrapped with ssam vegetables.

A set menu where you get one extra serving of marinated pork bulgogi when you order two. It's a reasonably priced option for families to enjoy abundantly.

A large-portion set menu of marinated pork bulgogi. It offers a generous amount, perfect for group gatherings or company dinners.

A special set menu allowing you to enjoy a generous portion of marinated beef. The tender beef is well-infused with the marinade, offering a rich flavor.

Beef grilled on a pan, marinated in a special sauce. The savory flavor of beef and the sweetness of the sauce harmonize. Enjoy the tender texture.

A dish of grilled chadolbagi, the most marbled cut of beef. It's characterized by its soft texture that melts in your mouth and rich juices. Enjoy the original flavor of the meat by dipping it lightly in salt.

The meat from between the rib bones, offering a chewy texture and savory taste. You can feel the rich meat aroma that seeps out with every chew.

Chewy beef rib finger meat grilled with a savory marinade. The harmony of savory rib meat and marinade is excellent.

This is the sirloin cut of beef, with fine grain and rich juices. The balance of moderate fat and lean meat creates a savory and clean taste.

Thinly sliced beef brisket, mixed with fat for a savory and tender taste. It cooks quickly on the grill and is best enjoyed with green onion salad to cut through the richness.

Freshly sliced raw Korean beef, seasoned and mixed. It's characterized by its tender texture and savory taste, and is usually mixed with pear and egg yolk.

A dish of semi-dried pollack (codari) mixed with a spicy and sour sauce. The chewy texture of codari and the appetizing sauce create a great combination for drinks or rice.

An assorted menu where you can enjoy various cuts of beef (sirloin, chadolbagi, rib finger meat, brisket) at once. It's fun to compare different tastes and textures.

A practical assorted menu with a smaller portion than the 'Beef Platter'. You can taste sirloin, chadolbagi, rib finger meat, and brisket evenly.

A soup dish with large beef ribs in a rich meat broth. The broth is clear and refreshing, and it makes for a hearty meal when mixed with rice and kkakdugi.

A dish where fresh beef tartare and various vegetables are placed on top of rice and mixed with sauce. The savory flavor of the beef tartare and the crispness of the vegetables create a healthy and delicious meal.

Bulgogi in a sweet soy sauce marinade, simmered in a hot stone pot with a light broth. It includes glass noodles and mushrooms, making it great for mixing with rice.

A stew made by adding savory beef brisket to savory doenjang stew. The fat from the brisket melts into the broth, creating a deep and rich flavor.

Pork stir-fried in a spicy and sweet gochujang sauce. It's popular as a side dish for rice and is also delicious when wrapped in ssam.

A hearty soup made with Korean beef, 우거지 (aged cabbage), bean sprouts, etc., and seasoned to be spicy. Its hot and refreshing broth is a satisfying menu item that soothes the stomach.

Chewy cold noodles topped with spicy and sweet seasoned codari (dried pollack). It has a great texture and excellent savory flavor.

A menu item to enjoy as a meal, choosing between Mul Naengmyeon (cold noodles in broth) or Bibim Naengmyeon (spicy mixed noodles). It features chewy noodles.

A small-sized naengmyeon that can be enjoyed as a palate cleanser after eating meat. You can choose between refreshing Mul Naengmyeon and spicy Bibim Naengmyeon.

A soft steamed egg dish made in a hot stone pot. Its warm and fluffy texture is great with spicy food or as a side dish for children.

A savory stew made with Korea's traditional fermented soybean paste (Doenjang). It contains tofu and vegetables and is refreshing when eaten with meat dishes.

A bowl of white rice. Ordered when having a meal with stew or meat side dishes.

Hot rice freshly cooked in a stone pot. You can scoop out the rice and pour hot water to make scorched rice soup (Nurungji Sungnyung).

An additional order of the spicy marinated raw crab served as a basic side dish.

A set menu available only on weekdays for lunch, allowing you to enjoy marinated pork bulgogi along with a meal (stone pot rice and stew or naengmyeon).

A cost-effective set menu available only on weekdays for lunch, allowing you to choose a meal along with beef rib finger meat or marinated beef rib finger meat.

A hot pot dish where fresh mushrooms and beef bulgogi are simmered in broth. It's characterized by its sweet and deep broth flavor and is popular for lunch.

Korea's representative distilled spirit, characterized by its clean and crisp taste. It pairs well with meat dishes.

A cool and refreshing lager beer. It's good for washing away the taste of oily meat.

A traditional medicinal wine brewed with various medicinal herbs. It's characterized by its subtle aroma and smooth taste.

A Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich flavor.

A clear and smooth rice wine with a clean taste. Its moderate alcohol content makes it easy to enjoy.

A traditional Korean rice wine made from fermented rice. It's milky white and offers the refreshing fizziness of carbonation and the nutty flavor of grains.

A cocktail made by mixing whiskey with soda water and lemon. It can be enjoyed refreshingly and tartly.

Carbonated drinks such as Coke and Sprite.