갈비예찬 별내동점

Name: 갈비예찬 별내동점
Address: 467 Sunhwagung-ro, Namyangju-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩1000 - ₩136000

All menu items are available for takeout. # Applies to 1 serving for ages 7 and up ※ The raw crab served with basic side dishes is a complimentary tasting item for service purposes (available for takeout).

★ 4.2 (167) 📍 467 Sunhwagung-ro, Namyangju-si, Gyeonggi-do, South Korea

Meat

Marinated Pork Bulgogi

돼지양념구이

230g per serving / 8,695 KRW per 100g

Grilled pork marinated in a sweet and savory sauce. The tender texture and savory flavor of the marinade blend perfectly, loved by all ages. It's even more delicious wrapped with ssam vegetables.

₩20,000 ≈ $14.00

Marinated Pork Bulgogi 2+1

돼지양념구이 2+1

2-Person Family Set (690g)

A set menu where you get one extra serving of marinated pork bulgogi when you order two. It's a reasonably priced option for families to enjoy abundantly.

₩40,000 ≈ $27.00

Marinated Pork Bulgogi 4+2

돼지양념구이 4+2

(1,380g)

A large-portion set menu of marinated pork bulgogi. It offers a generous amount, perfect for group gatherings or company dinners.

₩80,000 ≈ $55.00

Marinated Pork Bulgogi 4+2

소양념구이 4+2

(1,200g)

A special set menu allowing you to enjoy a generous portion of marinated beef. The tender beef is well-infused with the marinade, offering a rich flavor.

₩136,000 ≈ $93.00

Marinated Pork Bulgogi

소양념구이

250g per serving / 13,600 KRW per 100g

Beef grilled on a pan, marinated in a special sauce. The savory flavor of beef and the sweetness of the sauce harmonize. Enjoy the tender texture.

₩34,000 ≈ $23.00

Korean Beef Chadolbagi

소 살치살

150g per serving / 24,667 KRW per 100g

A dish of grilled chadolbagi, the most marbled cut of beef. It's characterized by its soft texture that melts in your mouth and rich juices. Enjoy the original flavor of the meat by dipping it lightly in salt.

₩38,000 ≈ $26.00

Beef Rib Finger Meat

소 갈비살

150g per serving / 19,333 KRW per 100g

The meat from between the rib bones, offering a chewy texture and savory taste. You can feel the rich meat aroma that seeps out with every chew.

₩34,000 ≈ $23.00

Marinated Beef Rib Finger Meat

소양념 갈비살

150g per serving / 19,333 KRW per 100g

Chewy beef rib finger meat grilled with a savory marinade. The harmony of savory rib meat and marinade is excellent.

₩29,000 ≈ $20.00

Korean Beef Sirloin

소 등심

150g per serving / 19,333 KRW per 100g

This is the sirloin cut of beef, with fine grain and rich juices. The balance of moderate fat and lean meat creates a savory and clean taste.

₩29,000 ≈ $20.00

Korean Beef Chadolbagi

소 차돌박이

150g per serving / 15,333 KRW per 100g

Thinly sliced beef brisket, mixed with fat for a savory and tender taste. It cooks quickly on the grill and is best enjoyed with green onion salad to cut through the richness.

₩23,000 ≈ $16.00

Hanwoo Yukhoe (Korean Beef Tartare)

한우육회

200g per serving / 16,000 KRW per 100g

Freshly sliced raw Korean beef, seasoned and mixed. It's characterized by its tender texture and savory taste, and is usually mixed with pear and egg yolk.

₩32,000 ≈ $22.00

Seasoned Codari Hoe Muchim (Spicy Seasoned Dried Pollack Salad)

코다리회무침

200g per serving / 11,500 KRW per 100g

A dish of semi-dried pollack (codari) mixed with a spicy and sour sauce. The chewy texture of codari and the appetizing sauce create a great combination for drinks or rice.

₩23,000 ≈ $16.00

Beef Full Platter

소 한판

Sirloin, Chadolbagi, Rib Finger Meat, Brisket (1kg / 8,900 KRW per 100g)

An assorted menu where you can enjoy various cuts of beef (sirloin, chadolbagi, rib finger meat, brisket) at once. It's fun to compare different tastes and textures.

₩89,000 ≈ $61.00

Beef Half Platter

소 반판

Sirloin, Chadolbagi, Rib Finger Meat, Brisket (500g / 9,400 KRW per 100g)

A practical assorted menu with a smaller portion than the 'Beef Platter'. You can taste sirloin, chadolbagi, rib finger meat, and brisket evenly.

₩47,000 ≈ $32.00

Meal Items

Galbitang (Beef Rib Soup)

갈비탕

A soup dish with large beef ribs in a rich meat broth. The broth is clear and refreshing, and it makes for a hearty meal when mixed with rice and kkakdugi.

₩15,000 ≈ $10.00

Yukhoe Bibimbap (Beef Tartare Mixed Rice)

육회비빔밥

A dish where fresh beef tartare and various vegetables are placed on top of rice and mixed with sauce. The savory flavor of the beef tartare and the crispness of the vegetables create a healthy and delicious meal.

₩11,000 ≈ $8.00

Ttukbaegi Bulgogi (Beef Bulgogi in a Hot Stone Pot)

뚝배기불고기

Bulgogi in a sweet soy sauce marinade, simmered in a hot stone pot with a light broth. It includes glass noodles and mushrooms, making it great for mixing with rice.

₩10,000 ≈ $7.00

Chadol Doenjang Jjigae (Beef Brisket Soybean Paste Stew)

차돌된장찌개

A stew made by adding savory beef brisket to savory doenjang stew. The fat from the brisket melts into the broth, creating a deep and rich flavor.

₩10,000 ≈ $7.00

Jeyuk Bokkeum (Spicy Stir-fried Pork)

제육볶음

(Available for 2 or more people)

Pork stir-fried in a spicy and sweet gochujang sauce. It's popular as a side dish for rice and is also delicious when wrapped in ssam.

₩11,000 ≈ $8.00

Hanwoo Gukbap (Korean Beef Soup with Rice)

한우국밥

A hearty soup made with Korean beef, 우거지 (aged cabbage), bean sprouts, etc., and seasoned to be spicy. Its hot and refreshing broth is a satisfying menu item that soothes the stomach.

₩11,000 ≈ $8.00

Codari Hoe Naengmyeon (Cold Noodles with Seasoned Dried Pollack)

코다리회냉면

Chewy cold noodles topped with spicy and sweet seasoned codari (dried pollack). It has a great texture and excellent savory flavor.

₩13,000 ≈ $9.00

Meal Naengmyeon

식사냉면

(Mul, Bibim)

A menu item to enjoy as a meal, choosing between Mul Naengmyeon (cold noodles in broth) or Bibim Naengmyeon (spicy mixed noodles). It features chewy noodles.

₩10,000~ ≈ $7.00

Dessert Naengmyeon

후식냉면

(Mul, Bibim)

A small-sized naengmyeon that can be enjoyed as a palate cleanser after eating meat. You can choose between refreshing Mul Naengmyeon and spicy Bibim Naengmyeon.

₩6,000~ ≈ $4.00

Steamed Egg

계란찜

A soft steamed egg dish made in a hot stone pot. Its warm and fluffy texture is great with spicy food or as a side dish for children.

₩5,000 ≈ $3.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A savory stew made with Korea's traditional fermented soybean paste (Doenjang). It contains tofu and vegetables and is refreshing when eaten with meat dishes.

₩3,000 ≈ $2.00

Rice

공기밥

A bowl of white rice. Ordered when having a meal with stew or meat side dishes.

₩1,000 ≈ $1.00

Nutritious Stone Pot Rice

영양돌솥밥

Hot rice freshly cooked in a stone pot. You can scoop out the rice and pour hot water to make scorched rice soup (Nurungji Sungnyung).

₩3,000 ≈ $2.00

Add Marinated Raw Crab

양념게장추가

An additional order of the spicy marinated raw crab served as a basic side dish.

₩5,000 ≈ $3.00

Lunch Special

(Available for order until 3 PM on weekdays / Minimum 2 servings) Not available on weekends and holidays.

Marinated Pork Bulgogi Set

돼지 양념구이 한상

1 serving (200g)

A set menu available only on weekdays for lunch, allowing you to enjoy marinated pork bulgogi along with a meal (stone pot rice and stew or naengmyeon).

₩18,000~ ≈ $12.00

Beef Rib Finger Meat, Marinated Beef Rib Finger Meat Set

소갈비살,소양념갈비살 한상

1 serving (150g)

A cost-effective set menu available only on weekdays for lunch, allowing you to choose a meal along with beef rib finger meat or marinated beef rib finger meat.

₩23,000~ ≈ $16.00

Yechan Mushroom Fresh Bulgogi Hot Pot

예찬 버섯생불고기전골

1 serving (130g)

A hot pot dish where fresh mushrooms and beef bulgogi are simmered in broth. It's characterized by its sweet and deep broth flavor and is popular for lunch.

₩15,000 ≈ $10.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit, characterized by its clean and crisp taste. It pairs well with meat dishes.

₩5,000 ≈ $3.00

Beer

맥주

A cool and refreshing lager beer. It's good for washing away the taste of oily meat.

₩5,000 ≈ $3.00

Baekseju (Herbal Rice Wine)

백세주

A traditional medicinal wine brewed with various medicinal herbs. It's characterized by its subtle aroma and smooth taste.

₩10,000 ≈ $7.00

Bokbunja (Black Raspberry Wine)

복분자

A Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich flavor.

₩12,000 ≈ $8.00

Chungha (Rice Wine)

청하

A clear and smooth rice wine with a clean taste. Its moderate alcohol content makes it easy to enjoy.

₩5,000 ≈ $3.00

Makgeolli (Rice Wine)

막걸리

A traditional Korean rice wine made from fermented rice. It's milky white and offers the refreshing fizziness of carbonation and the nutty flavor of grains.

₩5,000 ≈ $3.00

Suntory Highball

산토리하이볼

A cocktail made by mixing whiskey with soda water and lemon. It can be enjoyed refreshingly and tartly.

₩8,000 ≈ $5.00

Soft Drinks

음료수

Carbonated drinks such as Coke and Sprite.

₩2,000 ≈ $1.00

End of menu

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