가장맛있는족발 동대문점

A Korean-style pig's trotters dish, simmered in various medicinal herbs and a special soy sauce. The skin is chewy, the meat is tender, and it's eaten by dipping in salted shrimp or wrapping in lettuce.

A menu item where you can add half a portion of jokbal. It's good to have as a side when your meal portion is insufficient.

Pork simmered tenderly with spices. It's light as the fat is removed, and it's eaten wrapped with spicy and sweet bossam kimchi or radish.

Boiled jokbal coated with spicy sauce and grilled over an open flame. Enjoy the smoky flavor and intense spiciness.

A menu item to add only half a portion of spicy direct-flame jokbal.

A platter set menu featuring both Jokbal and Bossam. You can enjoy two signature dishes at once, perfect for sharing.

A menu with half plain jokbal and half spicy fire jokbal. You can enjoy two flavors at once.

Noodles mixed with buckwheat noodles and various fresh vegetables in a spicy and sweet sauce. It cuts through richness when paired with jokbal or bossam.

A Korean-style pancake generously filled with chives, squid, clams, and other seafood, fried until crispy.

A spicy soup made with sundae (blood sausage) and pork offal. Popular as a drinking snack.

A clear and refreshing soup with various types of fish cakes. The warm broth soothes the stomach.

A hearty and spicy soup made with pork backbone, potatoes, and napa cabbage. Perilla powder adds a deep, savory flavor.

A nourishing soup made by simmering a whole young chicken with ginseng, dates, and glutinous rice. The broth is rich and light.

A dish made by simmering marinated beef in a sweet soy sauce in a stone pot with a little broth. It's good for mixing with rice.

A traditional Korean soup with sundae (blood sausage) and pork offal. Season to taste with red pepper paste (seasoning) or salted shrimp.

A cold buckwheat noodle dish. You can choose between Mul Naengmyeon, served in a cold broth, or Bibim Naengmyeon, mixed with a spicy sauce.

A spicy soup made with beef, bracken, bean sprouts, and green onions. It has a refreshing and deep flavor.

A soup made by boiling beef ribs with napa cabbage. The tender meat and cabbage create a harmonious texture.

A soup made by boiling beef intestines with a spicy broth. You can enjoy the chewy texture of the intestines and the rich broth.

This is Sundaeguk seasoned spicier than regular Sundaeguk. It's good for hangovers.

Buckwheat noodles served in a cool, savory broth, or mixed. Eaten with radish, green onions, and wasabi.

A dish where rice is topped with various vegetables and meat, then mixed with gochujang. Hot stone pot bibimbap allows you to enjoy the crispy rice at the bottom.

A dish where rice mixed with popping pollock roe, kimchi, and pickled radish is heated in a stone pot and mixed.

A single-serving soup made by simmering pork backbone with napa cabbage until tender, then boiling it spicy. It's fun to pick the meat off the bones.

A fusion dish made by adding ramen noodles and sundae to sundae soup broth and boiling it spicy.

A ramen dish where spicy ramen broth is topped with savory cheese, softening the flavor.

Chewy whelk and vegetables mixed in a spicy and sour sauce. Very popular as a drinking snack.

A fusion pancake dish baked with plenty of savory cheese on top of kimchi pancake. The spiciness of kimchi and the savoriness of cheese harmonize well.

A special dish of cold jokbal and fresh vegetables mixed with a spicy sauce.

Thinly sliced beef marinated in a sweet and savory sauce, stir-fried with vegetables.

A side dish of warm, heated tofu served with spicy stir-fried kimchi.

A clear and refreshing soup with clams.

A soup dish made with fish cakes, offering a savory flavor. Perfect with soju.

A side dish with popping pollock roe on top of soft steamed eggs. It soothes your mouth when eating spicy food.

A rice dish where you mix rice with seaweed flakes and seasoning to form balls yourself. It's good to eat with spicy food like jokbal or chicken feet.