가장맛있는족발일원점

A representative Korean late-night snack made by simmering pork trotters in soy sauce and various herbal broths. It is characterized by its chewy skin and tender meat. It tastes even better dipped in salted shrimp or wrapped in lettuce.

A boiled pork dish made by simmering pork with spices and draining the fat. The tender and savory meat is eaten wrapped in lettuce with spicy-sweet Bossam kimchi or radish salad.

A refreshing dish made by mixing thinly sliced Jokbal with various vegetables such as cucumber and jellyfish in a tangy mustard sauce. Its fresh and pungent taste stimulates the appetite.

A menu where you can enjoy both regular Jokbal with its savory and chewy texture, and spicy Jokbal with its spicy sauce, half and half. Recommended for those who want to taste two flavors at once.

A practical set menu where you can enjoy both Jokbal and Bossam. You can taste chewy Jokbal and tender Bossam at the same time.

A generous set where you can taste three popular menus: regular Jokbal, spicy Jokbal, and Bossam. It's great for enjoying together with a group.

A set menu consisting of tender Bossam and fiery spicy Jokbal. It offers a good harmony of savory and spicy flavors.

A dish made by coating Jokbal with spicy sauce and grilling it over an open flame. You can enjoy the smoky flavor along with an intense spicy taste, making it popular as a drinking snack.

A noodle dish made by mixing buckwheat noodles with fresh vegetables and a spicy-sweet sauce. It is served generously on a large platter and is good to enjoy with Jokbal or Bossam.

A traditional Korean noodle dish made with buckwheat noodles. It can be enjoyed with cold broth or mixed with spicy sauce, and is characterized by its clean taste.

A Korean-style pancake made by generously adding chives and various seafood and frying it until crispy. The savory taste and seafood flavor blend well with makgeolli.

A warm soup dish made with various types of fish cakes. The refreshing and savory broth is perfect with drinks.

A hearty soup dish made by dissolving spicy paste in meat broth. It's good to eat while drinking or as a hangover cure.

A spicy and hot ramen with a rich broth. It's good for finishing a meal or as a light snack.

A seasonal delicacy of fresh raw oysters dipped in red chili paste. You can feel the fresh scent of the sea. (May be a winter-only menu)

A dish where chewy acorn jelly is mixed with icy cold broth, topped with kimchi and seaweed flakes, offering a sour and savory taste.

A rice ball made by mixing rice with flying fish roe, seaweed flakes, sesame oil, etc., and shaping it yourself. The popping sensation of the flying fish roe in your mouth is fun.

A savory rice ball made by mixing rice with salty seaweed flakes. It helps neutralize the spiciness when eaten with spicy Jokbal or Bossam.