麵線陳專業麵線-內湖創始總店

A traditional Taiwanese specialty snack. The skin is made from sweet potato starch, appearing translucent and chewy. The filling is seasoned minced pork and diced bamboo shoots. It's usually heated by low-temperature oil immersion and served with a special sweet and spicy sauce and minced garlic.

The basic vermicelli paste, without main toppings like large intestines or oysters. The broth is usually simmered with bonito stock, with a smooth and thick texture, suitable for diners who want to purely taste the original flavor of the vermicelli and broth.

Vermicelli with special spicy sauce, offering a fragrant and zesty flavor. The rich broth contrasts with the stimulating spiciness of the ingredients, suitable for spice lovers.

Vermicelli containing various classic toppings (usually large intestines and oysters). Enjoy the sweetness of seafood and the chewiness of offal at once, a popular choice with rich textures.

A quintessential Taiwanese street food. Fresh oysters are coated and blanched, then added to a thickened red vermicelli soup. The broth is sweet and fresh, with tender and juicy oysters.

Vermicelli featuring braised large intestines as the main ingredient. The intestines are cleaned and then braised until tender and flavorful, with a chewy texture that pairs well with the smooth vermicelli paste.

Vermicelli with shrimp as the main topping. The fresh, crisp shrimp adds a different seafood flavor to the traditional vermicelli, offering a refreshing taste.

Vermicelli featuring a variety of seafood toppings, with a broth full of oceanic sweetness, ideal for seafood lovers.

Deluxe version of vermicelli, containing four different selected toppings. Every bite offers a different ingredient, with rich and multi-layered textures.

Premium vermicelli containing five toppings, symbolizing the arrival of five blessings. Abundant ingredients, it's one of the most generously topped options in the shop.

A creative vermicelli dish with an amusing name, featuring shrimp and egg (usually quail eggs or fried egg). The umami of seafood combined with the aroma of egg creates a unique flavor.