紐澳良小廚 信義象山店

Fresh onion rings coated in batter and deep-fried until golden and crispy. Crispy on the outside, with sweet and juicy onion inside. Perfect with a dipping sauce as an appetizer.

A Southern American specialty snack, made with slices of unripe green tomatoes coated in batter and deep-fried. Crispy on the outside, the tomatoes are slightly sour and sweet, with a firm texture. Unique flavor, refreshing and not greasy.

Fresh wild mushrooms sautéed with bacon and garlic. Full of rich garlic aroma and the savory flavor of bacon, the mushrooms are tender and juicy. A fragrant hot appetizer.

Bite-sized boneless fried chicken pieces. Golden and crispy on the outside, tender on the inside. Easy to eat, perfect for sharing or as a snack with drinks.

Battered and deep-fried chicken cartilage. Crispy and chewy with a unique crunch. Savory and crispy, it's perfect with beer.

Crispy skin-on potato wedges drizzled with rich chili. The wedges are crispy outside and fluffy inside, with a rich and satisfying flavor profile from the spicy chili.

Plump Hiroshima oysters coated in batter and deep-fried. Crispy on the outside and tender on the inside, bursting with oceanic freshness. Served with our special handmade tartar sauce, it's tangy and refreshing.

A generous platter of fried seafood and more. Includes chicken cartilage, Hiroshima oysters, and prawns. Taste a variety of Southern fried specialties in one go, perfect for sharing among groups.

American New Orleans-style fried chicken wings. Thin and crispy skin, tender meat. Choose between classic flavor or the challenging Voodoo Heat, for a spicy and satisfying experience.

Fresh tomatoes seasoned with garlic and then grilled. Retains the tomato's sweet and sour juiciness, with a rich garlic aroma and the char of grilling.

Potato wedges with skin, deep-fried and sprinkled with special Cajun spice powder. Crispy on the outside and fluffy on the inside, with a unique flavor of mild spice and herbs.

Long strips of mozzarella cheese coated in batter and deep-fried. Golden and crispy on the outside, the cheese melts inside when heated, creating a satisfying cheese pull. Rich and creamy, loved by all ages.

Authentic American Southern fried chicken. The skin is very crispy, and the chicken is juicy and flavorful. Can be paired with sweet maple syrup or spicy seasoning for a sweet and savory or fiery experience.

A combination platter featuring the restaurant's popular appetizers. Includes fried green tomatoes, chicken wings, cheese sticks, and potato wedges. A rich variety, the best choice for parties and gatherings.

A classic New Orleans dish. Fish fillets are coated in special spices and pan-seared at high heat until the surface is blackened (not burnt, but the color of the spices). The flavor is intense and spicy, while the fish remains tender and juicy.

The soul of New Orleans cuisine. A thick, stew-like rice dish, thickened naturally with okra. The broth combines various vegetables, seafood, and Cajun spices, with a rich, complex flavor and a hint of spice.

A dish combining fettuccine with American Cajun flavors. The prawns are sweet and succulent, the sauce is rich, savory, and spicy, and the pasta absorbs the rich spice flavors.

New Orleans-style mixed rice. Rice stewed with seafood, meat, and plenty of spices. Moist texture, similar to risotto, with every bite full of the fresh flavors of spices and ingredients.

Luxurious lobster linguine. Made with wild Boston lobster, its meat is firm and springy. Paired with rich fettuccine in a creamy white sauce, the flavor is elegant and delicious.

Classic fish and chips. Fish fillet coated in batter and deep-fried, crispy on the outside and tender on the inside. Served with thick-cut fries, it's the perfect choice to pair with beer.

A refreshing American wheat ale. Smooth on the palate, with fresh citrus and floral notes. Low bitterness, perfect for pairing with rich Southern cuisine.

Classic New Orleans gumbo. A combination of seafood, chicken, and sausage with abundant ingredients. The broth is thick with complex layers of flavor.

Gumbo featuring chicken and smoked sausage. Richer and heartier than the seafood version, with a deep meat flavor and spices.

A dish similar to Paella. The rice absorbs the essence of the broth and spices, combined with pork and seafood for a rich texture.

Risotto cooked with basil pesto. The pesto has a rich aroma, paired with various seafood, for a fresh and light flavor.

Vegetarian risotto cooked with a variety of mushrooms. The unique umami of the mushrooms is infused into the rice, creating a smooth and creamy texture.

Rich risotto topped with tender Angus flat iron steak. The steak is juicy and perfectly complements the creamy risotto.

Risotto served with a bone-in pork chop. The pork chop is pan-seared to a golden brown, with a firm and chewy texture, and generous portion.

Add an extra bone-in pork chop. For those who want to increase their meat portion.

Add an extra grilled prawn. The shrimp meat is firm and sweet, with a grilled aroma.

A classic combination for two. Includes signature fried chicken and waffles, gumbo, and an appetizer, served with dessert and drinks. Taste the essence of the restaurant in one go.

Luxurious surf and turf set for two. Main courses include lobster linguine, pork chop, and fried chicken. High-quality ingredients, generous portions, perfect for celebrations or dates.

A hearty set for a family of four. Features multiple main courses like steak, fish, and pork ribs, accompanied by flatbread and side dishes. Satisfies the craving for a hearty meat feast.

A party set designed for gatherings of six. Includes a large portion of steak, signature fried chicken and waffles, and pasta. A diverse selection of dishes, perfect for lively sharing.

A refill offer for drinks when ordering group sets. Makes your gathering more affordable.