狗一下居酒食堂-公館店

Freshly caught squid with thick, chewy flesh. Choose salt-grilled to preserve the original flavor, or blanched to enjoy its fresh sweetness.

A deep-sea fish with tender meat and rich fat. Pan-seared for a crispy skin and delicious flesh; salt-grilling highlights its unique fatty aroma.

Tender and delicate meat with no fine bones. Whether pan-seared to golden crispiness or simply salt-grilled, you can taste the sweetness of the fish.

Threadfin fish is tender and moist, with a subtle sweetness. Suitable for pan-frying or grilling, with an elegant flavor.

Crisp and tender chilled bamboo shoots, usually served with mayonnaise. Delicate and sweet in texture, a popular appetizer for summer.

Fresh and plump oysters with a slippery texture and rich sea flavor. Can be enjoyed with a squeeze of lemon or dipping sauce.

Scallops pan-seared to a golden brown, with a tender, semi-raw interior. Sweet and rich flavor.

Giant prawns with firm, plump flesh, comparable to lobster. Salt-grilling brings out the crustacean aroma, while mentaiko flavor adds a rich, savory taste.