大京城酒楼Ristorante cinese giapponese"Città in Fiore"

Classic crispy pastry rolls filled with mixed vegetables. Fried until golden, they are a light and flavorful appetizer.

Unfried rolls wrapped in rice paper, filled with fresh vegetables and sprouts. A delicate and light option.

Fried rolls with a savory chicken and vegetable filling. Served hot and crispy.

Seafood variation of spring rolls, filled with shrimp, crab, and squid. Rich flavor and crispy texture.

Spherical batter balls (Japanese style) filled with pieces of octopus. Served hot, soft inside and slightly crispy outside.

Light and crispy shrimp-flavored chips. Ideal for snacking while waiting for your meal.

Fried potato sticks, golden and salted. A classic side dish loved by all.

Triangular bread triangles coated with shrimp paste and sesame seeds, then fried. Crispy and flavorful.

Typical Chinese flatbread filled with minced meat, eggs, and vegetables. Cut into wedges, soft and tasty.

Fried vegetarian meatballs made from a mix of vegetables. Crispy outside and soft inside.

Crispy pastry pouches shaped like bags filled with shrimp and vegetables. Fried and golden.

Triangular fried pastry pockets filled with curried vegetables. Intense and aromatic flavor.

Prawns coated in a light batter and fried. Tempura guarantees an airy and delicate crispness.

Shrimp wrapped in thin potato strands and fried. A visually appealing and crispy appetizer.

Soft steamed bun filled with minced pork and vegetables. Typical Chinese street food, soft and tasty.

Wheat spaghetti stir-fried in a wok with eggs and mixed vegetables. A simple and tasty vegetarian first course.

Stir-fried spaghetti with meat, eggs, and crispy vegetables. A rich and flavorful one-dish meal.

Spaghetti served on a hot plate with seafood and satay sauce. Rich and slightly spicy flavor.

Thin rice noodles stir-fried Singapore-style with curry, shrimp, and vegetables. Spicy and aromatic flavor.

Rice noodles with chicken and vegetables in curry. Fragrant and golden dish.

Rice noodles with mixed seafood and vegetables, served sizzling on a hot plate. Excellent combination of seafood flavors.

Stir-fried transparent soy noodles with fresh vegetables. Light and delicate.

Soy spaghetti with meat and vegetables, enriched with a spicy note. Bold and appetizing flavor.

Soy spaghetti stir-fried with shrimp and mixed vegetables. A Chinese cuisine classic, balanced and flavorful.

Disc-shaped rice dumplings stir-fried with vegetables and mushrooms. Chewy and pleasant texture.

Wide rice noodles stir-fried with beef strips and vegetables. A hearty and tasty dish.

Wide rice noodles stir-fried with seafood in satay sauce, served on a hot plate. Rich in flavor and aroma.

Chicken breast stir-fried with bamboo shoots and Chinese mushrooms. Delicate flavor and interesting texture.

Chicken pieces cooked with toasted almonds and vegetables. An timeless classic, crispy and flavorful.

Chicken in curry sauce with onion and bamboo. Creamy dish with a spicy and enveloping flavor.

Chicken stewed in coconut milk with curry and potatoes. Combines sweetness and spiciness in a creamy sauce.

Stir-fried chicken with vegetables and peanuts. A typical Sichuan dish, flavorful and slightly spicy.

Chicken pieces cooked in a fresh and aromatic lemon sauce. Light and citrusy.

Battered chicken pieces coated with sweet and sour sauce, pineapple, and peppers. Perfect balance between sweet and sour.

Marinated chicken pieces fried until crispy and golden. Simple and tasty.

Grilled chicken skewers, often served with teriyaki or satay sauce. Tender and flavorful.

Chicken served on a hot plate with potatoes. A simple and hearty dish.

Grilled chicken served sizzling with a mix of stir-fried vegetables.

Grilled chicken seasoned with peanut-based satay sauce. Rich and nutty flavor.

Steamed chicken thigh served in spicy oil with peanuts and sesame. Typical Sichuan cold dish, very aromatic.

Chicken thighs slow-cooked in soy sauce and spices. Tender and flavorful meat that falls off the bone.

Chicken wings served in a hot pot with spicy spices. For lovers of strong flavors.

Fried chicken cubes stir-fried with plenty of dried chili and Sichuan pepper. Crispy and very spicy, with the typical numbing effect of the pepper.

Beef slices stir-fried with mushrooms and crispy bamboo. A balanced and flavorful dish.

Beef stir-fried with plenty of onion. Sweet and intense flavor.

Beef with mixed seasonal vegetables stir-fried. A complete and nutritious main course.

Beef stir-fried with vegetables and spicy sauce. Bold and lively flavor.

Beef cooked in curry sauce and coconut milk with potatoes. Creamy, sweet, and spicy at the same time.

Beef with leeks and onions served on a hot plate. Intense aroma and sweet flavor from the leeks.

Beef and potatoes served sizzling on a hot plate. A rich and comforting dish.

Grilled beef skewers served with peanut satay sauce. Tasty and aromatic.

Beef stir-fried with chives or fresh Chinese garlic. Very aromatic and distinctive flavor.

Beef stir-fried with spicy fresh chili peppers. For those who love real spice.

Boiled beef slices served in a large soup of spicy oil and Sichuan spices. Very spicy and rich traditional dish.

Duck stir-fried with mushrooms and bamboo. Rich duck flavor.

Duck stir-fried with vegetables in spicy sauce. Bold flavor.

Duck in sweet and sour sauce with pineapple. The fatty meat of the duck pairs well with the acidity of the sauce.

Duck served with a fragrant orange sauce. A classic and elegant combination.

Fried duck flavored with Chinese spices. Crispy skin and flavorful meat.

Duck cooked in curry and coconut milk. Rich and spicy.

Duck served on a hot plate with leeks. Intense flavor.

Famous Chinese dish: roasted duck with crispy skin, served with crepes, julienned vegetables, and Hoisin sauce.

Pork stir-fried with bamboo and mushrooms. Traditional and flavorful dish.

Pork stir-fried with peppers and onion in spicy sauce.

Fried pork pieces coated with red sweet and sour sauce and pineapple.

Pork fillet in Yuxiang sauce (fish aroma), sweet and sour with garlic and ginger.

Pork stir-fried with fresh chili. Simple and very spicy.

Pork stir-fried with garlic sprouts. Intense and aromatic vegetable flavor.

Pork belly braised for a long time in soy sauce and spices. Very tender and flavorful.

Stewed pork trotters. Dish rich in collagen and with a gelatinous consistency.

Pork belly slices stir-fried in spicy sauce in the Sichuan style.

Pork ribs slow-cooked in aromatic brown sauce.

Pork ribs glazed in sweet and sour sauce. Delicious and meant to be eaten with hands.

Lamb ribs cooked with leeks and mushrooms. Intense lamb flavor.

Shrimp stir-fried with crispy cashews. Pleasant contrast of textures.

Shrimp in spicy sauce with vegetables. Tasty seafood dish.

Shrimp stir-fried with mushrooms and bamboo. Delicate and flavorful.

Fried shrimp seasoned with sweet and sour sauce and fruit.

Fried shrimp stir-fried dry with salt, pepper, and spices. Very flavorful and crispy.

Breaded and fried shrimp. Simple and loved by all.

Shrimp in lemon sauce. Fresh and light.

Shrimp stir-fried with leeks and ginger served on a hot plate. Aromatic and warm.

Large prawns prepared with leeks and ginger on a hot plate.

Simply grilled prawns, enhancing the natural flavor of the crustacean.

Prawns cooked in spicy sauce with vegetables.

Fried shrimp stir-fried with salt and pepper. Intense flavor.

Rice and seaweed rolls with raw salmon filling.

Rolls with salmon and avocado. Creamy combination.

Rice rolls with raw tuna filling.

Rolls with cooked shrimp. Ideal for those who don't eat raw.

Vegetarian rolls with cucumber. Fresh and crispy.

Vegetarian rolls with soft avocado.

Rolls with crab sticks (surimi).

Fried rolls with cream cheese. Hot and indulgent.

Fried salmon rolls in tempura.

Assortment of fried rolls with various fillings.

Rolls with spicy mixed fish tartare.

Large rolls with mixed vegetables.

Rice ball wrapped in seaweed with salmon roe on top.

Gunkan with crispy flying fish roe.

Gunkan with sweet red shrimp and avocado.

Gunkan with spicy tuna tartare.

Rice ball wrapped in a slice of salmon with cream cheese.

Rice wrapped in salmon garnished with fish roe.

Special gunkan wrapped in salmon.

Fresh gunkan wrapped in a slice of cucumber.

Seaweed cone filled with rice, salmon, and avocado.

Cone with raw tuna and avocado.

Cone with cooked shrimp and avocado.

Selection of three mixed cones.

Cone with fried tempura chicken.

Cone with crispy tempura shrimp.

Vegetarian cone with tempura asparagus.

Small cone with crab meat and fish roe.

Roll with rice outside, salmon, avocado, and roe garnish.

Grilled chicken roll with creamy cheese.

Roll with fried prawn and fish roe.

Premium roll with roasted eel and avocado.

Roll with shrimp, cheese, and external sesame seeds.

Special roll with octopus and wakame seaweed.

Large roll with a rich filling of mixed fish and vegetables.

A rich version of the California roll with eel.

Roll with fried or crispy chicken and cheese.

Roll with soft shell crab (soft-shelled crab) fried whole.

Roll with fried chicken, ideal for meat lovers.

Roll with spicy tuna tartare.

Italian-style roll with tuna in oil and arugula.

Roll with fish both inside and out.

Spicy roll with salmon inside and mixed fish on top.

Roll with fried asparagus and seared salmon on the outside.

Vegetarian roll with crispy vegetables and avocado outside.

Fruity roll with mango and crab.

Colorful roll with fried shrimp inside and assorted fish on top.

Nigiri (rice ball) with a slice of raw salmon.

Nigiri with a slice of raw tuna.

Nigiri with sea bass.

Nigiri with sea bream.

Nigiri with cooked octopus.

Nigiri with raw squid.

Tuna tartare enriched with pine nuts.

Mixed selection of nigiri.

Nigiri with sweet raw red shrimp.

Famous spicy and sour Thai soup with shrimp, mushrooms, and aromatics like lemongrass and kaffir lime.

Stir-fried Thai-style rice, spicy and aromatic.

Pad Thai: rice noodles stir-fried with eggs, peanuts, bean sprouts, and tamarind sauce.

A variation of stir-fried Thai noodles.