九湯屋日本拉麵 南港店

Classic Japanese ramen with a rich, milky white broth simmered from pork bones for a long time. The texture is mellow and savory. Served with chashu and a soft-boiled egg, it's a staple ramen.

A richer broth than regular tonkotsu ramen, with a strong and heavy pork bone flavor. Suitable for those who prefer intense flavors and thick broths.

Ramen originating from Kyushu, with a milky white broth. The taste is mild and smooth, with a light salty flavor and pork bone aroma.

An enhanced version of Kyushu white broth, with increased concentration and saltiness. The flavor is fuller, with more pronounced garlic and oil aromas.

Chicken or pork bone broth seasoned with Japanese soy sauce, the broth is clear and amber-colored. The taste is fresh, sweet, and mellow, with the unique bean aroma of soy sauce.

Hokkaido Sapporo-style ramen with a rich miso broth. The taste is savory and slightly sweet, with a strong bean paste aroma, perfect for cold weather.

Combines the spicy and sour flavors of Korean kimchi with Japanese ramen. The broth has the fermented sourness and mild spiciness of kimchi, making it appetizing and refreshing.

Spicy red soup ramen with a rich and heavy flavor, using beef tallow for aroma. It has the fragrance of Korean chili paste.

A white soup ramen with Mongolian spice characteristics, blending various herbal spices with rich broth. The soup has a unique aroma, warm and nourishing.

A spicy broth based on Sichuan peppercorns and chili peppers. It has a numbing and spicy sensation characteristic of Sichuan cuisine, stimulating the taste buds.

Extremely spicy Tokyo-style ramen. A large amount of special chili oil is added to a shoyu or tonkotsu broth, resulting in intense spiciness.

Kyushu white broth topped with special spicy sauce. The mildness of the white broth contrasts with the spiciness of the sauce, with a sweet and savory tonkotsu flavor.

Jigoku ramen with miso flavor. A combination of rich miso broth and spicy seasoning, with an extremely intense flavor, suitable for spice lovers.

Tonkotsu ramen infused with Thai spicy and sour flavors. The broth has the aroma of lemongrass and galangal, making it appetizing and exotic.

Tonkotsu ramen with black garlic oil. The unique aged aroma and char of black garlic blend into the rich pork bone broth, creating a deep and layered flavor.

Crispy duck intestines, seasoned and served cold. Usually has a garlic flavor and a slight savory aroma, a popular appetizer.

Tender pig liver mixed with fragrant sesame oil. Soft and not dry texture, with a strong sesame oil aroma.

Crispy and chewy chicken gizzards, braised in oyster sauce. Moderately salty and sweet, with a good chew.

Golden-colored pickled cabbage with a sweet and sour taste, garlic aroma, and a creamy, emulsified texture. Less spicy than Korean kimchi.

Sweet Japanese black beans with a dense and soft texture. A classic Japanese side dish with a sweet taste.

Crispy small dried fish paired with fried peanuts. Crunchy and savory texture, perfect as a snack or with noodles.

Tender bamboo shoot slices mixed with red chili oil. Crisp texture with a spicy and appetizing flavor.

Shredded tofu skin with a smoky aroma. Elastic texture, with a blend of bean and smoky flavors.

Japanese dessert with a chewy mochi exterior and sweet filling. Soft, chewy, and suitable for after a meal.

Traditional Japanese dessert, similar to warabi mochi, with the sweetness of brown sugar. Soft, chewy, and cool texture, often coated with soybean powder.

Finely shredded kelp seasoned and served cold. Smooth and crisp texture with a refreshing sour and salty taste.

Finely shredded pig ears with the crispness of cartilage and a smoky flavor. Rich in texture and savory.

Shredded burdock root, cold-dressed, retaining its unique fibrous texture and aroma. Usually has a sweet and sour, crisp taste.

Boiled egg with solidified white and a runny yolk, marinated in sauce. Soft texture with a rich yolk.

Marinated pork slices commonly found in Japanese ramen. The meat is tender and flavorful, with a rich aroma.

King oyster mushrooms cut into pieces and braised in sauce. Juicy and chewy texture, fully absorbing the savory and sweet sauce.

Edamame in pods sprinkled with black pepper. Crisp texture, with a slight peppery kick from the black pepper, a classic appetizer.

Thinly sliced green papaya marinated in passion fruit dressing. Extremely crispy texture with a sweet and sour taste and the fruity aroma of passion fruit.

Bottled carbonated soda, offering a refreshing fizzy sensation. Suitable for pairing with ramen to cut through richness.

Unsweetened Japanese green tea with a refreshing, non-bitter aftertaste. Cleanses the palate and balances the richness of the ramen.