menufans

โคด้า

Course Menu

CODA BANGKOK 8 - Course menu

CODA BANGKOK 8 - Course menu
Tom Kha - Blue Crab, Coconut, Lemongrass Green Mango - Shallot, Shrimp Salted Fish - Caviar, Lime Pad Thai - Lobster, Potato Noodle, Chive Iberico - Galangal, Roasted garlic Somtum - Amaebi, Papaya, Carrot Abura Bouzu - Coconut Shoot, Onion Duck - Beetroot, Toasted Rice Or (550+) Wagyu Beef Fruits - Mango Pandan - Coconut Milk, Sticky Rice
A comprehensive tasting menu featuring modern interpretations of Thai cuisine. The course progresses through fresh appetizers, seafood, and savory meat dishes, culminating in refreshing desserts. Expect a blend of traditional Thai herbs with premium ingredients.
฿4,040~ ≈ $125.00

Add-on Menu

Sea Urchin
Milk Toast, Soy
Rich and creamy sea urchin roe served atop milk toast. The dish is accented with soy sauce for an umami finish. A luxurious bite with contrasting textures.
฿480 ≈ $15.00
Curry Crab Chawanmushi
Organic Eggs, Quinoa, Curry Leaves, Caviar
A savory steamed egg custard infused with crab curry flavors. Topped with quinoa and caviar for texture and saltiness. A delicate fusion dish with a silky mouthfeel.
฿600 ≈ $19.00
Szechuan Cold Pasta
Szechuan Peppercorn, Apple, Kaffir Lime, Akami
Chilled pasta tossed with numbing Szechuan peppercorns and refreshing kaffir lime. Includes apple for sweetness and Akami (lean tuna). A refreshing, spicy, and aromatic dish.
฿380 ≈ $12.00

End of menu

Add items and show to staff

Place Information

4.7
299 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Bangkok