แฟรนส์ สาทร

A classic American-style breakfast platter with eggs, breakfast meats, and vegetables. Savory, salty, and hearty. Enjoy with toast or coffee.

A variation of Eggs Benedict featuring avocado sauce instead of traditional Hollandaise. Creamy, rich, and nutty with a crunch from pistachios. Eat with a knife and fork.

Soft scrambled eggs flavored with truffle, served with cured salmon. Rich, aromatic, and savory. Best enjoyed by piling the eggs and salmon onto the toast.

A vegetable-focused breakfast plate with eggs and grilled garden produce. Fresh, lighter than meat versions, yet satisfying. Eat with the provided toast.

Poached eggs on toasted muffins topped with creamy Hollandaise sauce. Rich, savory, and smooth texture. Cut through the egg to let the yolk mix with the sauce.

Fluffy pancakes served with savory bacon strips. Sweet and salty combination with soft and crispy textures. Drizzle with syrup before eating.

A substantial meal featuring beef tenderloin and eggs. Hearty, savory, and protein-rich. Served with fries for a complete meal.

A fried sandwich made with French toast, ham, and cheese. Sweet and savory with a soft, rich texture. Often dusted with powdered sugar or served with jam.

Eggs poached in a spiced tomato and pepper sauce. Tangy, slightly spicy, and aromatic. Use the bread to scoop up the sauce and eggs.

Deep-fried battered fish served with fries. Crispy on the outside, flaky inside. Dip the fish in tartare sauce for added flavor.

Pancakes incorporating ricotta cheese and poppy seeds for texture. Tart and sweet citrus flavor. Soft and fluffy.

Fluffy pancakes topped with a stewed berry sauce. Sweet and tart. Served as a sweet breakfast or dessert.

Classic pancakes paired with salty bacon. A mix of sweet and savory flavors. Best enjoyed with syrup.

Small, round pancakes served simply with butter and syrup. Soft, fluffy, and sweet. A lighter option or great for sharing.

Small pancakes topped with sweet, cooked bananas. Rich, fruity, and sweet. Served with whipped butter.

A smoothie bowl made with acai berries topped with fresh fruits. Cold, sweet, and refreshing. Eaten with a spoon.

A thick smoothie bowl featuring malt and banana flavors topped with nuts and granola. Creamy, nutty, and sweet.

A green smoothie bowl made with kale and fruits. Fresh, sweet, and vegetal. Packed with seeds for texture.

Yogurt topped with an assortment of berries and nuts. Creamy, tangy, and crunchy. A balanced breakfast or snack.

Yogurt bowl featuring tropical fruits like mango and passion fruit. Tart, sweet, and creamy.

Thick Greek yogurt topped with berries, citrus, and honeycomb. Rich, tangy, and sweet.

Greek yogurt served with banana, nuts, and honey. Creamy and comforting flavors with a crunch.

Small clams cooked with garlic, herbs, and green vegetables. Briny and savory with fresh herbal notes.

Large mushrooms baked with cheese. Earthy and savory with a rich cheese flavor. Served with tangy pickles.

Whole wheel of soft cheese baked until molten. Rich, creamy, and pungent. Dip bread into the hot cheese.

Pieces of chicken marinated in buttermilk and deep-fried. Crispy and savory. Served with pickles to cut the richness.

Luxurious scrambled eggs served with lobster meat and a rich seafood sauce. Creamy, savory, and decadent.

Wedges of cabbage grilled until charred and tender. Sweet and smoky flavor enhanced with crunchy crumbs.

Cauliflower cooked and served with mashed potatoes and an herb sauce. Soft textures with zest and spice.

Duck leg slow-cooked in fat until tender, then glazed. Rich, salty, and savory. Served over creamy potatoes.

Fish and shellfish steamed in an aromatic broth. Delicate, savory, and buttery. A light seafood dish.

Cod fish served with a complex butter sauce containing capers and herbs. Rich, savory, and aromatic.

Roasted cut of lamb served with vegetables and gravy. Tender meat with hearty sides. A substantial dish for sharing.

Fried fish in batter served with chips. Crispy and savory. Classic comfort food.

Sea bream fish seared on a hot metal plate. Served with a savory butter sauce enriched with Japanese stock. Delicate and umami-rich.

Premium beef flank steak grilled and served with a tangy herb sauce. Rich, meaty flavor with a fresh zest.

Yellowtail fish served with a citrus-infused oil. Fresh, bright, and savory.

Mussels steamed in a classic wine and herb sauce. Briny and aromatic. Eat the mussels from the shell.

Sardines served with spicy oil and salty capers. Strong, savory fish flavor with a spicy kick.

Salad featuring warm grilled chicken and fresh vegetables. Light and savory.

Specialty mushrooms grilled and served with chickpea dip and egg. Earthy, creamy, and savory. A hearty vegetarian dish.

Pasta served with a slow-cooked beef meat sauce. Rich, savory, and comforting. Tossed with cheese.

Bowtie pasta in a tomato sauce flavored with anchovies. Tangy and salty with a savory depth.

Creamy Italian rice dish flavored with truffle and topped with beef steak. Rich, earthy, and luxurious.

Black risotto cooked with squid ink and served with squid. Briny, savory, and unique appearance.

Green herb risotto topped with salmon roe. Aromatic, creamy, and savory with popping textures from the roe.

Pasta with ham and mushrooms. Savory and earthy flavors with cheese.

Spaghetti tossed in olive oil, garlic, and chili peppers. Simple, aromatic, and slightly spicy. Choose a protein to accompany it.

Long pasta served with clams and basil. Briny seafood flavor with fresh herbal notes.

Pasta with green herb sauce and salmon. Aromatic, nutty, and savory.

Thin pasta served with fried fish and seaweed. Delicate textures with savory seafood flavors.

Pasta in a rich cream sauce flavored with truffle. Earthy, creamy, and decadent.

Classic Italian pasta dish with egg, cheese, and bacon. Rich, creamy (from the egg), and savory. No cream is typically used in the authentic version.

Pasta in a spicy tomato sauce with mixed seafood. Zesty, spicy, and savory.

Savory soup made of caramelized onions and beef broth, topped with toasted bread and melted cheese. Rich, sweet, and salty.

Thick, creamy soup made with blended mushrooms. Earthy and comforting.

Potatoes boiled and mashed with plenty of butter and cream. Smooth, rich, and fluffy.

Assorted vegetables cooked quickly over heat. Fresh and savory.

Fresh salad with carrot and orange segments. Sweet, crunchy, and tangy dressing.

Salad featuring sweet roasted beets and cheese. Earthy, creamy, and refreshing.

Classic salad with crisp lettuce, cheese, and creamy savory dressing. Salty and crunchy.

Salad with bitter greens, strong blue cheese, and sweet apple. Complex flavor profile with crunch.

Hardy salad with kale and broccoli stems. Savory, textured, and rich with bacon and cheese.

Tender spinach leaves with sweet figs and salty cheese. Sweet and savory balance.

Fresh Italian cheese served with tomatoes. Creamy, juicy, and refreshing. A classic combination.

Dish featuring corn and avocado dip. Savory, creamy, and smoky. Served with chips.

Vegetable dish with Brussels sprouts. earthy and savory with a tangy dressing.

Peppery rocket leaves served with savory sausage pieces. Robust and filling salad.

Refreshing salad with watermelon and cheese. Sweet, salty, and juicy.