วังหิ่งห้อย

Krathong-tong Nam Prik Ong Krathong-tong, Edamame, crispy Iberico ham, Romanesco broccoli, Nam Prik Ong (spicy northern pork and tomato), Nam Prik Ong mousse Koi Goong Thong-muan (herbs roll), Ebi shrimp tartare, chili paste sauce, fried shrimp, yuzu purée Ma-hor Kanom-buang, seasonal fruits salsa, peanut paste, passion fruit purée Kai Sarong Golek chicken wing, Foie gras, crispy noodle, Golek sauce, pickled pearl onion, pickled carrot, chili oil, fried kaffir lime leave Kob Pad Cha frog leg, crispy chicken skin, Pad Cha sauce, black garlic mashed potato, pickled daikon, fried garlic, spring roll sheet Muk Kai Kem giant octopus tentacle, lumpfish caviar, salted egg sauce, crispy squid, sautéed onion, Japanese cucumber, chili oil, celery oil, garlic tuile, cured egg yolk flake Tom Yum Goong tiger prawn, Tom Yum soup, pickled tomato, milk foam Khao Yum cured Japanese Shima-Aji mackerel, Surin rice, crispy fish flake, red pomelo, torch ginger, wing bean, bean sprout, chili, lime, lemongrass, roasted coconut, pickled lotus stem, shallot Dessert Mango Sticky Rice mango espuma, sticky rice mousse, black sesame tuile