ลงพุง ซีฟู้ด หมูกระทะ

Buffet package for 299 Baht per person. Includes premium seafood and drinks. Can eat all items on the menu.

Buffet package for 199 Baht per person for Moo Krata and appetizers. Does not include some seafood. Refill drinks for an additional 39 Baht.

Fresh blue swimming crab. Sweet and firm meat. Suitable for grilling over charcoal until fragrant. Served with spicy seafood dipping sauce.

Medium-sized river prawns. Firm, bouncy meat, rich roe. Grilled until fragrant or boiled in Sukiyaki.

Fresh oysters, shucked and ready to eat. Sweet and juicy with a sea aroma. Popular to eat fresh with chili paste, fried shallots, and Sesbania grandiflora leaves, or grilled.

Fresh squid tentacles. Crispy texture, enjoyable to chew. Suitable for grilling or dipping.

Sweet clams with striped shells. Chewy and sweet as the name suggests. Popular to grill and eat the meat with dipping sauce.

Fresh scallops. Tender and sweet. Grilled on the stove with butter or garlic for added aroma.

Fresh mussels. Beautiful orange, tender meat. Suitable for grilling or boiling to bring out their natural sweetness.

Fresh cockles. Lightly boiled to have a little blood, for sweetness and a crisp texture.

Tender and chewy razor clams. Unique flavor. Popular for grilling or stir-frying.

Large squid eggs, firm and rich. Grilled until fragrant, served with spicy seafood dipping sauce.

Fresh squid tentacles. Springy and chewy. Suitable for grilling until fragrant.

Fresh squid, scored. Tender, not chewy. Delicious grilled or boiled.

Salmon belly, rich in good fats. Melts in your mouth. Grilled until the skin is crispy and rich.

Stretchy mozzarella cheese for sprinkling on scallops or grilling with meat. Adds richness and aroma.

Fresh green Japanese seaweed salad. Sweet and sour, mellow flavor, with sesame oil aroma.

Fresh shrimp marinated in Korean soy sauce. Sweet and savory, with a mellow aroma. The shrimp is springy and crisp. Serve with steamed rice or seaweed.

Crab meat mixed with minced pork and egg. Steamed or fried in a crab shell. Mellow flavor.

Mixed seafood tossed in a spicy sauce, "Kung Tang" style. Rich flavor and aromatic spices.

Shrimp stir-fried with a sweet and sour red sauce. Mellow. Suitable for children and adults.

Seafood stir-fried with fragrant curry paste. Mild flavor, aromatic with spices.

Dolly fish fillet, battered and deep-fried. Crispy outside, soft inside. Eat as a snack or dip in mayonnaise.

Salmon belly, deep-fried. Crispy, rich, and enjoyable to chew.

Rice ball with red marinated squid. Crispy texture.

Rice ball with cooked shrimp topping. Sweet and easy to eat.

Rice ball with seasoned jellyfish. Crispy and rich flavor.

Seaweed roll with cucumber filling. Refreshing flavor.

Seaweed roll with imitation crab stick filling. Popular and easy to eat.

Pork marinated in our special sauce. Tender and rich flavor.

Chicken marinated in a special sauce. Tender and juicy. Suitable for grilling.

Pork marinated in honey. Sweet and mellow flavor when grilled.

Pork marinated in mala sauce. Spicy and numbing Chinese style.

Pork marinated in BBQ sauce. Aromatic with spices and smoky sauce.

Pork marinated in black pepper. Spicy and aromatic with spices.

Pork marinated until tender and smooth. Suitable for boiling in soup.

Fresh pork liver, sliced into bite-sized pieces. Lightly boiled for a tender, sweet texture, not tough.

Ground pork, seasoned and pounded until springy. Formed into balls and boiled in soup.

Pork intestines, cleaned well. Grilled until crispy and fragrant, rich and not bitter.

Sliced pork belly with layers of fat and lean meat. Grilled until crispy, fragrant, and rich.

Smoked bacon. Unique aroma. Grilled until crispy and enjoyable to eat.

Beef short rib. Marbled with fat, tender and rich in flavor.

Beef sirloin. Less fat but tender. Best grilled to medium-rare for optimal flavor.

Beef liver flap (Onglet). Rich beef flavor and unique texture.

Springy fish balls, no fishy smell. Suitable for boiling.

Pork balls. Firm and bouncy texture.

Smooth chicken sausage. Kids love it.

Fresh morning glory. Crispy and delicious when blanched in soup.

Cabbage, cut into pieces. Boiled until soft to add sweetness to the soup.

Fresh Chinese cabbage. Sweet and crisp. Suitable for Sukiyaki.

Enoki mushrooms. Chewy. Goes well with all kinds of soup.

Sweet corn cut into pieces. Boiled for natural sweetness.

Chewy glass noodles. Absorbs soup flavor well.

Instant noodles. Popular for Tom Yum or Sukiyaki.

Silky smooth egg tofu. Mild flavor.

Scooped ice cream in various flavors, including Thai mixed fruit coconut milk and international flavors. Sweet and refreshing.

Red watermelon flesh. Sweet and juicy. Helps cleanse the palate.

Green or ripe mango, depending on the season. Served with chili salt.

Bottled drinking water. Clean and refreshing.

Sparkling soft drinks. Help refresh and quench thirst.

Bucket of ice or bottle of soda for mixing drinks.

Thai lager beer. Unique, rich flavor.

Smooth, easy-drinking Thai lager beer. Popular among Thai people.

Premium Thai lager beer. International standard taste.

Dutch lager beer. Smooth flavor, hoppy aroma.

Special Thai distilled spirit (Rum). Rich flavor. Popular mixed with soda and ice.

Thai blended whiskey. Amber color. Drink mixed with mixers.

Good quality Thai brandy. Smooth and deep flavor, with a fermented fruit aroma.

Service charge for bringing outside liquor into the restaurant.

Additional stove service for tables that want a separate stove or to change cooking style, such as adding a stove for Jim Jum or a butter grill pan.

Grill grate for BBQ or seafood. High heat, cooks food quickly and gives a charcoal aroma.