ร้านกระเพาะปลาขันโค้ก สถานีรถไฟตลาดพลู

A rich, savory brown soup made from fish maw (fried air bladders), with bamboo shoots, chicken blood, and quail eggs. It has a smooth texture and is often seasoned with black vinegar and chili vinegar. Best enjoyed hot.

A sweet, fizzy, and refreshing cola-flavored carbonated drink. Perfect for quenching thirst or pairing with meals.

Bottled Purified Water