ตามสั่งฮ่องเต้

Chinese-style stir-fried noodles with generous toppings, especially crab meat. Chewy noodles stir-fried over high heat until fragrant with a wok aroma. Mellow and easy-to-eat flavor.

Hong Kong-style stir-fried yellow noodles with vegetables and meat. Savory and sweet mellow flavor, fragrant with sesame oil and wok aroma. Uniquely chewy noodles.

Thick, savory red soup with fish maw. Rich and mellow flavor, with crab meat or shredded chicken, pork blood, and bamboo shoots. Best served hot, seasoned with Chinjau and pepper.

Steamed rice stir-fried with crab meat and egg, seasoned with soy sauce, garlic, and spring onions. Stir-fried until the rice is dry and has a wok-charred aroma. Served with lime and chili fish sauce.

Fried rice with fresh shrimp, stir-fried with egg and seasonings. Mellow flavor, with a wok aroma. Served with cucumber and lime.

Fried rice with tender marinated pork, stir-fried with egg and Chinese kale or spring onions. Mild flavor, suitable for all ages.

Fried rice with tender marinated chicken, stir-fried until dry and fragrant. Mild flavor, not too spicy. Served with chili fish sauce for added taste.

Minced pork stir-fried with holy basil, served over steamed rice. Seasoned with bird's eye chili and garlic. Spicy, salty, and fragrant with holy basil leaves.

Stir-fried minced chicken with holy basil, served over steamed rice. Spicy and flavorful, with a fragrant aroma of herbs and holy basil leaves.

Stir-fried holy basil with fresh shrimp and squid, served over rice. Spicy and intensely flavored with holy basil, pairs well with seafood.

Crispy pork stir-fried with basil sauce, chili, and garlic, served over steamed rice. The crispy pork skin perfectly complements the spicy and savory basil flavor.

Crispy fresh Chinese kale stir-fried with crispy pork, seasoned with oyster sauce, chili, and garlic. Served over steamed rice. Salty, rich, and slightly spicy flavor.

Wide rice noodles stir-fried with dark soy sauce, tender marinated pork, egg, and Chinese kale. Sweet and savory flavor, with a wok aroma.

Wide rice noodles stir-fried with dark soy sauce, tender marinated chicken, egg, and Chinese kale. Mellow and easy-to-eat flavor.

Wide rice noodles stir-fried in a wok with chicken and egg until dry. The noodles are crispy on the outside, soft on the inside, with a smoky wok aroma. Served with lettuce and chili sauce.