ข้าวผัดปู+ซุปเปอร์เล้ง​ เบอร์​1​(สุขุมวิท​89/1)

Creamy Tom Yum Goong (Shrimp Soup). Perfectly sour and spicy, fragrant with tom yum herbs like galangal, lemongrass, and kaffir lime leaves. Contains fresh, bouncy shrimp. Enjoy hot for a soothing throat. Served with jasmine rice.

Spicy pork spine soup with large, tender pieces of meat that fall off the bone. The soup is predominantly sour and spicy, fragrant with chopped bird's eye chilies. Refreshing and zesty.

Chicken feet soup, stewed until tender and melt-in-your-mouth. The soup is seasoned with a zesty, sour, and spicy Thai flavor.

Spicy Chicken Wings Soup. Chicken wings stewed until tender. The soup is zesty and refreshing, fragrant with chili and lime.

Tom Yum Snapper Head Soup. Richly seasoned, perfectly sour, spicy, and salty. Sweet fresh fish meat. Suitable for those who love fish heads.

Fragrant jasmine rice stir-fried with crab meat and egg. Stir-fried over high heat until the rice grains are loose and beautiful. Wok aroma, mild flavor. Served with chili fish sauce and cucumber.

Fried rice with small flakes of salted fish, providing a perfect salty aroma, balanced by the sweetness of the rice and egg. Squeeze lime for extra flavor.

Minced pork stir-fried with holy basil leaves, chili, and garlic. Spicy and hot flavor, fragrant with basil. Served over hot jasmine rice.

Chewy Chan noodles stir-fried with a sweet and sour Pad Thai sauce, fresh shrimp, roasted peanuts, and tofu. Served with fresh vegetables.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Contains shrimp and squid. Mildly sweet and salty flavor, with a wok-hei aroma.

Instant noodles stir-fried with mixed vegetables, meat, and egg. Mildly seasoned, chewy noodles cooked to perfection.

Noodles topped with a thick, savory gravy sauce, containing tender marinated pork and crisp kale.

Wide rice noodles stir-fried with dark soy sauce, marinated pork, and kale. Salty-sweet flavor, with a wok-hei aroma.

Clear broth rice soup, mild and smooth, with fresh sea bass. No fishy smell. Topped with shredded ginger and spring onions. Suitable for breakfast or a light meal.

Crispy fresh Thai morning glory, quickly stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty, spicy flavor, with a smoky aroma.

Crispy fresh kale stir-fried with large pieces of crispy pork. Seasoned with oyster sauce, chili, and garlic. Rich flavor, pairs perfectly with hot jasmine rice.

Cabbage stir-fried with good quality fish sauce in a very hot wok. Salty and fragrant, with sweetness from the cabbage itself. Crispy and delicious, a simple dish with great flavor.

Tender asparagus stir-fried with fresh, bouncy shrimp. Mildly sweet and savory flavor, crisp and nutritious vegetables.

Crispy fresh Chinese broccoli stir-fried with salted fish. Salty flavor from the salted fish balanced by the sweet crispness of the vegetables. Fragrant with chili and garlic.

Tender water mimosa shoots, stir-fried over high heat with crispy pork and chili garlic. Zesty flavor, crisp, non-chewy vegetables.

Bite-sized broccoli florets stir-fried with fresh shrimp. Mildly seasoned with oyster sauce. Crisp and nutritious vegetables.

White chives stir-fried with tofu (some recipes include crispy pork or minced pork). Salty-sweet flavor, with the unique aroma of white chives.

Various vegetables such as carrots, broccoli, kale, baby corn, stir-fried together in oyster sauce. Mild flavor, easy to eat.

Tender, crisp coconut shoots stir-fried with fresh shrimp. Sweet and savory flavor from the coconut shoots and seasoning sauce.

Crab meat stir-fried with curry powder, egg, and chili paste. Rich flavor, creamy, slightly sweet, easy to eat. Kids can enjoy.

Fresh shrimp stir-fried with a thick green curry paste. Spicy and hot flavor, fragrant with curry paste and herbs.

Plump stink beans stir-fried with shrimp and minced pork in shrimp paste. Zesty, salty, spicy flavor. Fragrant with stink beans and shrimp paste. A delicious Southern Thai dish.

Stink beans stir-fried with minced pork and shrimp paste. Rich flavor, perfectly spicy and salty. Served with jasmine rice.

Stink beans stir-fried with red curry paste and minced pork. Spicy and hot flavor, fragrant with curry paste, well-infused.

Crispy fried sea bass, sprinkled with fragrant fried garlic. Served with chili sauce. Sweet and fresh fish meat.

Crispy fried sea bass, topped with a savory and sweet fish sauce. Served with a spicy mango salad to cut through the richness.

Sea bass steamed in a spicy lime and bird's eye chili soup. Zesty, sour, spicy, and fragrant with lime and garlic.

Crispy fried fish topped with a three-flavor sauce. Sour, sweet, salty, and slightly spicy. A perfectly balanced flavor.

Fried or fresh fish fillet stir-fried with celery, ginger, and fermented soybean paste. Aromatic with herbs, salty-sweet flavor, easy to eat.

Fish fillet stir-fried with black pepper sauce and bell peppers. Spicy and hot flavor, with a rich black pepper aroma.

Fresh squid steamed in a zesty dressing. Sour, spicy, and fragrant with lime and fresh chili. Tender and crisp squid.