ก๋วยเตี๋ยวเรือกากหมูอยุธยา สาขาถนนจันทน์

Spicy Som Tum with fresh seafood, such as shrimp and squid. Seasoned with fish sauce, lime, and fresh chili for a spicy and sour taste.

Crispy lotus root salad with fresh seafood, seasoned like Thai-Isaan Som Tum. Intensely flavored and refreshing.

Crispy fresh lotus root mixed with fresh shrimp in a spicy dressing. Perfectly sour and spicy.

Crispy papaya salad with fresh, bouncy shrimp. The dressing soaks into the shrimp, with a spicy, sour, and sweet flavor.

Som Tum with Vietnamese pork sausage. Adds an enjoyable chewy texture, pairs well with the spicy Som Tum dressing.

Spicy Som Tum with chicken sausage. Easy to eat, suitable for children if ordered not spicy.

Thai Som Tum with salted egg, a sweet and sour flavor. The savory salted egg perfectly balances the sweet and sour dressing.

Sweet and sour Som Tum, without fermented fish sauce. With roasted peanuts and dried shrimp. Crispy and refreshing papaya salad.

Som Tum with pickled clams, a unique salty and sour taste with a distinctive aroma. For those who enjoy intense flavors.

Som Tum with crab and fermented fish sauce, using tender morning glory shoots instead of papaya. Offers a unique crunchy texture, complementing the savory fermented fish sauce.

Crispy chopped cucumber salad, seasoned like Som Tum. The dressing soaks well into the cucumber, making it refreshing and juicy.

Som Tum with Crab and Fermented Fish Sauce, served with Kanom Jeen noodles that absorb the spicy dressing. Eaten with fresh vegetables.

Authentic Isaan-style Som Tum with salted crab and fragrant, savory fermented fish sauce. Intensely salty and spicy.

Sweet corn salad with seafood. The sweetness of the corn contrasts with the spicy and sour dressing.

Sweet corn mixed with shrimp (fresh or cooked) in a delicious dressing. Sweet, crunchy, and tasty.

Sweet corn mixed with salted egg, a sweet, savory, and mellow flavor, easy to eat.

Sweet corn salad with bouncy Vietnamese pork sausage. A variety of textures, both crunchy and soft.

Sweet corn salad, seasoned sweet, sour, and spicy. A refreshing appetizer.

Som Tum using shredded sour mango instead of papaya, giving a very sour and fragrant mango flavor.

Soft, cooked vermicelli noodles. Used to eat with Som Tum to reduce spiciness and absorb the dressing.

Kanom Jeen noodles made from fermented flour, soft and smooth. Commonly eaten with Som Tum or various curry pastes.

Crispy fried pork skin, enjoyable to chew. Eaten with Som Tum or noodles to add a crunchy texture.

Vietnamese noodle soup with a mellow broth, containing seafood and Vietnamese pork sausage. Chewy noodles served hot.

Vietnamese noodle soup with fresh shrimp and Vietnamese pork sausage. The broth has a sweet and fragrant pork bone flavor.

Fresh Vietnamese noodle soup with crispy, bouncy squid and Vietnamese pork sausage. Smooth and easy to drink.

Vietnamese noodle soup with plenty of ingredients, including minced pork and Vietnamese pork sausage. A popular dish with a mellow flavor.

Spaghetti with truffle cream sauce, fragrant with truffle and bacon. Creamy, rich, and luxurious flavor.

Spaghetti with pink cream sauce, containing shrimp and roe. A mellow flavor with a slight tanginess.

Spaghetti Carbonara with rich cream sauce, bacon, and cheese. Savory and salty flavor, fragrant with black pepper.

Spaghetti with champignon mushroom cream sauce. A delicate flavor, suitable for mushroom lovers.

Spaghetti with minced pork in tomato sauce. A sweet and sour flavor that's easy to eat, a classic dish.

Spaghetti stir-fried with olive oil, bacon, and dried chili. Spicy and fragrant with garlic.

Spicy Seafood Drunken Spaghetti, intensely spiced, with a Thai spicy flavor.

Spaghetti stir-fried with chili paste and clams. Rich, sweet, salty, and spicy flavor, fragrant with basil leaves.

Stir-fried bacon with garlic and pepper, salty and savory taste, fragrant with fried garlic.

Savory squid eggs stir-fried with garlic and pepper. Rich, fragrant, and savory flavor.

Mixed Seafood (Shrimp, Squid) Stir-fried with Garlic and Pepper. Fresh and fragrant.

Thinly sliced pork belly stir-fried with garlic. The pork fat melts and coats the sauce with a mellow flavor.

Tender pork intestine, stir-fried with garlic and pepper until fragrant. Rich flavor.

Tender braised beef stir-fried with garlic and pepper. Rich beef flavor, fragrant with spices.

Tender marinated fresh beef stir-fried with garlic. Salty, spicy, and fragrant flavor.

Fresh, bouncy shrimp stir-fried with garlic and pepper. Fragrant with shrimp and garlic.

Crispy fresh squid stir-fried with garlic. Salty and savory taste, eaten with hot steamed rice.

Chicken sausage stir-fried with garlic and pepper. A simple dish that children love, with a mellow flavor.

Firm Vietnamese pork sausage, sliced and stir-fried with garlic. Fragrant with pepper and fried garlic.

Pork or pork liver stir-fried with garlic and pepper. A basic dish that is delicious and easy to eat.

Tender chicken stir-fried with garlic and pepper. Salty, savory, and fragrant with spices.

Mushrooms stir-fried with garlic and pepper. A delicious and healthy vegetarian dish (if no fish sauce is used).

Hot fried egg or omelet. A side dish that pairs well with all meals.

Spicy bacon stir-fried with basil. The savory bacon complements the aroma of basil and chili.

Savory squid eggs stir-fried with spicy basil. An intensely flavored dish with rich ingredients.

Mixed Seafood (Shrimp, Squid) Stir-fried with Basil. Stir-fried over high heat, with a spicy and fragrant basil flavor.

Thinly sliced pork belly stir-fried with basil. The pork fat adds moisture and a rich flavor.

Pork intestine stir-fried with basil. The crunchy texture complements the spicy flavor of chili and basil.

Tender braised beef stir-fried with basil. Rich and intensely spicy beef flavor.

Fresh beef stir-fried with dried chili and basil leaves. Fragrant and delicious.

Fresh shrimp stir-fried with basil. The sweet, bouncy shrimp contrasts with the spicy basil seasoning.

Squid stir-fried with basil. Crispy fresh squid stir-fried with intense flavors. Perfect with hot steamed rice.

Crispy (or fresh) fried catfish stir-fried with basil. Rich flavor that penetrates the fish.

Chicken sausage stir-fried with basil. An adapted dish that is delicious and easy to eat, pleasing both children and adults.

Vietnamese pork sausage stir-fried with basil. The bouncy pork sausage absorbs the basil stir-fry sauce well.

Minced or sliced pork stir-fried with basil. The number one popular dish, with a spicy and fragrant basil flavor.

Minced or sliced chicken stir-fried dry with basil. Tender meat with an intense flavor.

Mixed mushroom stir-fried with basil. A spicy vegetarian dish (if no fish sauce is used), as delicious as meat dishes.

Crispy fried egg or fragrant omelet, adding extra deliciousness when eaten with stir-fried basil dishes.