All our meats are of French origin, except for the Beef Ribs Assado, which comes from Ireland. Served with baked potatoes and salad. Sauces of your choice: Barbecue - Chimichurri - Fines herbes. We recommend rare cooking. If you prefer another cooking style, please specify when ordering.
CHICKEN "Sweet Pepper Thai"
POULET « Sweet Pepper Thaï »
Grilled chicken coated in a mild, slightly spicy pepper sauce of Thai inspiration. Served with baked potatoes and salad.
€15~≈ $17.00
KNIFE-CUT SAUSAGE
SAUCISSE AU COUTEAU
Artisanal sausage made with coarsely hand-chopped meat. Grilled to achieve a crispy skin and a juicy interior.
€16.50~≈ $19.00
MAPLE SYRUP PORK BELLY "LOW TEMP"
POITRINE DE COCHON AU SIROP D’ÉRABLE « BASSE TEMP’ »
Pork belly slow-cooked at low temperature and lacquered with maple syrup. The meat is tender with a sweet and savory flavor.
€17.50~≈ $20.00
ASSADO BEEF RIBS "LOW TEMP"
TRAVERS DE BŒUF ASSADO « BASSE TEMP’ »
Beef ribs (ribs) cooked very slowly in the asado style. The meat easily detaches from the bone and offers a pronounced beef flavor.
€20~≈ $23.00
MARBLED RIBEYE STEAK
NOIX D’ENTRECÔTE PERSILLÉE
Beef entrecôte selected for its marbling (intramuscular fat) which gives it tenderness and flavor when cooked.
€22~≈ $25.00
VEGETARIAN BARBECUE
BARBECUE VÉGÉTARIEN
Eggplant or Portobello + grains + herb sauce
Grilled vegetarian option consisting of a whole eggplant or Portobello mushroom, served with grains and a fresh herb sauce.
€15.50~≈ $18.00
The summer set
Dish + Drink Set
Formule Plat + Boisson
+ Pint of Tuborg beer or Soft drink. Supplement to add to your dish.
Special summer set allowing you to add beer or a soft drink to your dish at a preferential rate, depending on the size chosen.
€5~≈ $6.00
The bowls
Vinegared Japanese rice base & sesame
CHICKY BOWL (hot)
CHICKY BOL (chaud)
Fried Chicken "Sweet Pepper Thai"
Bowl of hot rice topped with fried chicken coated in a mild, spicy pepper sauce.
€16≈ $19.00
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DICKY BOWL (hot)
DICKY BOL (chaud)
Sweet and sour sautéed eggplant - fresh herbs and sesame
Bowl of hot rice with eggplant sautéed in a sweet and sour sauce, sprinkled with fresh herbs and sesame seeds.
€15≈ $17.00
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BOUDDHA BOWL (cold)
BOUDDHA BOL (froid)
Raw and cooked vegetables - spicy mayonnaise and fresh herbs
Cold bowl composed of a mix of raw and cooked vegetables, served with a spicy mayonnaise. A fresh and colorful dish.
€15≈ $17.00
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RAW POTATO SALAD
SALADE DE PATATES CRUES
Potato salad.
€5≈ $6.00
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CUCUMBER À LA JAP’
CONCOMBRE A LA JAP’
Cucumbers prepared Japanese-style, likely marinated in rice vinegar and sesame, offering a fresh and tangy flavor.
€5≈ $6.00
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The fry shop
Belgian Fries
Frites à la Belge
Traditional fries cooked in a double fry (like in Belgium) to be crispy on the outside and soft on the inside.
€5.50~≈ $6.00
Sweet potato fries
Frites de patate douce
Fries made with sweet potatoes, offering a naturally sweet flavor and a melting texture.
€11.50≈ $13.00
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Fish & Chips
Fish fillet coated in crispy batter, served with fries. A British cuisine classic.
€16≈ $19.00
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The crêperie
Savory crêpes
Cheese
Fromage
Savory crêpe filled with melted cheese.
€8.50≈ $10.00
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Ham Cheese
Jambon Fromage
Classic savory crêpe filled with ham and cheese.
€9.50≈ $11.00
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Egg Cheese
Œuf Fromage
Savory crêpe filled with an egg and cheese.
€9.50≈ $11.00
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Ham Egg Cheese
Jambon Œuf Fromage
The complete crêpe: ham, egg, and cheese.
€10.50≈ $12.00
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Sweet crêpes
Sugar
Sucre
Simple sweet crêpe sprinkled with sugar.
€4≈ $5.00
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Honey Lemon
Miel Citron
Sweet crêpe drizzled with honey and lemon juice.
€5≈ $6.00
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Chocolate
Chocolat
Crêpe filled with melted chocolate or chocolate spread.
€5≈ $6.00
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Jam
Confiture
Crêpe filled with fruit jam.
€4.50≈ $5.00
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Grand Marnier
Crêpe flavored with Grand Marnier orange liqueur, often flambéed.
€5≈ $6.00
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The ice cream parlor and biscuit shop
Frozen Yogurt
Yaourt Glacé
+ topping of your choice
Frozen dessert based on yogurt, lighter than traditional ice cream. Served with toppings of your choice.
Maxi cookie
A very large chocolate chip cookie, crispy on the edges and chewy in the center.
€6≈ $7.00
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Muffin
Small, soft individual cake, often with fruit or chocolate.
€5≈ $6.00
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La conserverie D'Itxassou
Basque pâté with Espelette pepper
Pâté basque au piment d’Espelette
A typical meat terrine from the Basque Country, seasoned with Espelette pepper which provides a mild and fruity warmth.
€11.50≈ $13.00
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Basque black pudding with Espelette pepper
Boudin basque au piment d’Espelette
Traditional Basque black pudding seasoned with Espelette pepper. Rich in flavor and smooth.
€11.50≈ $13.00
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Small sardines in oil
Petites sardines à l’huile
Sardines preserved in oil, served as tapas or an appetizer.
€6.50≈ $8.00
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Piquillo hummus
Houmous aux piquillos
Chickpea spread mixed with piquillos (small sweet peppers), giving a red color and a sweet flavor.
€9≈ $10.00
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Artichoke cream
Crème d’artichaut
Creamy spread made from artichoke hearts, ideal on toast.