Krua Chonnabot

Crispy fried fresh shrimp stir-fried with fresh chili, garlic, and salt. Salty, spicy, and wok-fragrant. Great as a snack or with rice.

Fried shrimp topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried chili.

Beef marinated in spices and grilled until fragrant. Tender and juicy, served with a spicy Jaew dipping sauce.

Crispy fried sea bass pieces tossed with crispy fried lemongrass. Fragrant with herbs and easy to eat.

A stir-fried vegetable dish with a unique pungent aroma from three ingredients like stink beans, cha-om, and pickled garlic, stir-fried with glass noodles and egg. Mellow flavor.

Fried century egg topped with a spicy basil stir-fry, garnished with crispy fried basil leaves for aroma and texture.

Crispy textured wild boar stir-fried with curry paste and Thai herbs. Intensely spicy.

Chicken stir-fried with cashew nuts, dried chili, and a sweet and savory sauce. A popular, not-too-spicy dish.

Tender free-range chicken stir-fried with spicy curry paste or pickled bamboo shoots. Savory, sour, and spicy.

Crispy enoki mushrooms stir-fried with fresh shrimp, seasoned with oyster sauce. Mellow and easy to eat.

Steamed snakehead fish with herbs and various vegetables, served with a delicious dipping sauce. The fish is sweet and tender.

Crispy fried snakehead fish tossed with Laab or herbal Plaa seasoning. Sour, spicy, and fragrant with roasted rice and herbs.

Tender free-range chicken stir-fried with wild betel leaves or local herbs. Salty, savory, and uniquely aromatic.

Pork rind and pork sausage mixed, perfectly boiled, served with a spicy dipping sauce.

Smooth and tender steamed egg custard. Mellow flavor. The 'special' version includes minced pork and various vegetables for added deliciousness.

Blanched sesbania flowers seasoned with Laab ingredients and minced pork. Sour, salty, spicy, and fragrant with roasted rice and flowers.

Sautéed minced pork seasoned with chili powder, fish sauce, lime, and roasted rice. Includes red onion and mint leaves. Spicy Isaan style.

Chewy glass noodles made into Laab with minced pork and spicy seasonings. Perfectly sour and spicy.

Fresh shrimp baked with glass noodles in a clay pot, seasoned with sauce, ginger, and pepper. Fragrant with sesame oil.

Perfectly boiled fresh shrimp seasoned with lemongrass, kaffir lime leaves, and chili paste. Spicy and aromatic with herbs.

Frog meat seasoned in a traditional spicy salad style with Thai herbs. Intensely spicy and flavorful.

Spicy salad with fresh seafood or assorted pork, squid, and shrimp. Seasoned with a sour, spicy, and sweet dressing.

Tender stewed beef that melts in your mouth, tossed in a spicy dressing with cucumber, tomatoes, and onions.

Fragrant grilled beef tossed with various vegetables or young eggplant for a crispy texture. Spicy flavor.

Tender grilled pork neck with marbled fat, tossed in a spicy salad or served with crispy kale stems and a delicious dressing.

Finely chopped tender pork ribs mixed with Laab seasoning, roasted rice, and chili powder. Authentic Isaan flavor.

Pork sausage and pork rind mixed, tossed in a sour and spicy salad with onions, celery, and tomatoes.

Crispy blanched wild betel leaves tossed with minced pork and shrimp. Mellow sweet and sour flavor.

Crispy shredded winged beans tossed with chili paste, coconut milk, minced pork, and shrimp. Rich, fragrant, and creamy flavor.

Fresh shrimp soaked in seasoned fish sauce, served with sliced garlic, chili peppers, and a spicy seafood dipping sauce.

Tender marinated pork slices, blanched and topped with a zesty fresh chili and garlic dressing, served with chilled kale stems.

Tender blanched beef slices topped with a fresh chili and garlic dressing. Refreshingly sour and spicy.

Crispy peeled kale stems, tossed with shrimp and minced pork. A full spectrum of sour, spicy, and savory flavors.

Half-cut century egg topped with a minced pork dressing, served with pickled ginger and fried shallots. Rich flavor.

Blanched glass noodles mixed with minced pork, shrimp, squid, and various vegetables. Refreshingly sour and spicy.

Crispy and sweet young coconut shoots tossed with fresh shrimp and minced pork. Mellow flavor.

Blanched enoki mushrooms mixed with various meats. Crispy texture, spicy dipping sauce.

Finely sliced lemongrass tossed with peanuts, dried shrimp, and minced pork. Fragrant with herbs.

Crispy battered papaya salad shreds, served separately with a spicy Thai salad dressing. Pour the dressing over when eating for a crispy texture.

Crispy battered seafood, tossed in a spicy salad or topped with a zesty dressing.

Spicy salad with beef and pork sausage. Intensely zesty and flavorful.

Sweet and sour Thai papaya salad with dried shrimp and peanuts. Can add fresh shrimp or salted egg for richness.

Sweet corn kernels used instead of papaya, pounded with salad ingredients. Sweet, crispy, and refreshing flavor.

A papaya salad blending Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce. Mellow flavor.

Spicy Papaya Salad with Fermented Fish Sauce and Fresh Shrimp

Spicy cucumber salad served with a boiled egg to reduce spiciness and enhance flavor.

Fresh snakehead fish topped with creamy Chu Chee curry paste. Rich and fragrant curry flavor.

Crispy fried snakehead fish. Choose between fragrant garlic or southern herbal turmeric marinade.

Sour and sweet hot and sour soup with shredded ginger and spring onions. Refreshing and light.

Southern Sour Curry (Yellow Curry) with Snakehead Fish and Pickled Bamboo Shoots. Intensely spicy and sour.

Spicy yellow curry with tender, crispy bamboo shoots and snakehead fish.

Small crispy fried banana fish, eaten whole (including bones). Salty and savory, perfect as a snack.

Crispy fried banana fish, tossed with mango or other salad ingredients. Sour, spicy, and crispy.

Large crispy fried gourami fish fillet, tossed with fragrant garlic and black pepper.

Gourami fish fried and topped with a sweet and salty fish sauce, or fried with turmeric and fragrant herbs.

Crispy fried gourami fish topped with a sweet, sour, salty, and slightly spicy three-flavor sauce.

Fried gourami fish pieces served as Miang with fresh vegetables and condiments, or as a spicy Plaa salad.

Steamed gourami fish, naturally sweet, served with a variety of blanched vegetables and Jaew dipping sauce.

Whole crispy fried snakehead fish served with a sweet, sour, and spicy mango salad. A perfect match.

Dry green curry stir-fried with crispy fried snakehead fish, mixed with herbal ingredients. Rich flavor.

Fried or fresh snakehead fish stir-fried with celery and soybean paste. Salty, savory, and fragrant with celery.

Crispy fried snakehead fish marinated in fish sauce. Perfectly salty. Enjoy with hot jasmine rice or rice porridge.

Spicy Tom Yum Soup (clear or creamy) with fresh, sweet snakehead fish and herbs.

Sweet and sour mellow curry with snakehead fish. Choose mixed vegetables or fried egg with cha-om to soak up the curry.

Whole fried snakehead fish served in hot red curry with ivy gourd and various vegetables.

Coconut curry with salted gourami fish, balanced by the sourness of young tamarind leaves. A unique, mellow flavor.

Fluffy fried shredded gourami fish, served with a sweet and sour mango salad dressing.

Crispy fried gourami fish tossed with herbal ingredients and chili paste. Spicy flavor.

Creamy gourami fish roe tossed in a spicy and sour salad. A rare dish.

Freshly blanched Kang fish meat with a springy texture and chewy skin, served with soybean paste and seafood dipping sauces.

Firm Kang fish seasoned with spicy flavors. Choose between a herbal spicy stir-fry, a spicy curry paste stir-fry, or a rich Chu Chee.

Kang fish stir-fried with fragrant cha-om. Well-seasoned and delicious.

Spicy clear Tom Yum soup with large pieces of fresh Kang fish, refreshing to the throat.

Spicy jungle curry without coconut milk, featuring intense flavor from curry paste and wild herbs, with firm Kang fish.

Blanched Kang fish meat made into Laab, seasoned with roasted rice, chili powder, and lime. Spicy flavor.

Blanched Catfish and Kang fish, with yellow flesh and chewy skin, served with dipping sauce.

Firm catfish stir-fried with spicy curry paste to your preference, either a fiery stir-fry or a rich Chu Chee.

Spicy Tom Yum Catfish Soup. Sour, salty, spicy, and fragrant with Tom Yum herbs.

Spicy jungle curry with catfish and various wild herbs.

Smoked eel meat, deboned and fried until fluffy and crispy, served with a spicy mango salad dressing.

Finely chopped smoked eel, seasoned as Isaan Laab with fragrant roasted rice.

Spicy and sour Tom Khlong soup with tamarind, smoked eel, and fried dried chili.

Rich green curry with smoked eel, which has a unique aroma that complements the curry paste.