Doppio

An assortment of Italian prosciutto and salami. Characterized by its moderate saltiness and meatiness, it's perfect with wine.

An assortment of several types of cheese. Enjoy various flavors and textures of cheese at once.

A refreshing marinated octopus dish. Tangy and appetizing as a starter.

Marinated mushrooms preserved in oil and vinegar. Enjoy the mushroom flavor and acidity.

A classic Italian salad with tomatoes, mozzarella cheese, and basil. Simple yet highlights the flavors of the ingredients.

A salad generously made with arugula. This vegetable has a nutty aroma and a unique bitterness.

A simple green salad with fresh vegetables. Served with a refreshing dressing.

An Italian-style omelet with potatoes. Thick and fluffy egg texture.

A rustic pâté made with concentrated meat flavors. Rich taste, excellent with bread and wine.

Appetizer of toasted thin-sliced bread topped with ingredients. Enjoy the crispy texture.

Marinated sweet red bell peppers. Colorful and refreshing taste.

A plate of assorted recommended appetizers. Perfect for those who want to enjoy various flavors in small portions.

A simple pasta made with garlic, olive oil, and chili peppers. The aroma of garlic and the spicy kick stimulate the appetite.

Pasta generously made with clams. The clam broth melts into the sauce, offering a taste of the sea.

Spaghetti with salty anchovies and sweet cabbage. The exquisite saltiness makes it addictively delicious.

Spaghetti with shrimp in tomato sauce. A spicy arrabiata-style seasoning with chili peppers.

Tomato sauce pasta with pancetta (cured pork belly) and onions. The richness of the pork and the sweetness of the onions complement the tomato sauce.

Classic spaghetti with tomato sauce and fresh basil. Simple and refreshing taste.

Pasta with tomato sauce, olives, capers, and anchovies. Also known as "whore's style," it has a stimulating and rich flavor.

A spicy tomato sauce pasta in the "arrabiata" (angry) style, using the tubular short pasta "penne."

A creamy pasta dish with eggs, cheese, pancetta (or bacon), and black pepper. Popular for its rich flavor.

Penne with a rich cream sauce made with Gorgonzola, one of the world's three great blue cheeses. A must-try for cheese lovers.

A gratin made with chewy gnocchi. Baked until golden brown with cheese on top.

The quintessential Neapolitan pizza, topped with tomato sauce, mozzarella cheese, and basil.

A pizza baked and then topped with prosciutto and fresh arugula. Can be enjoyed like a salad.

Pizza generously topped with multiple cheeses. Enjoy the rich flavor and aroma of the cheese.