Chez Hélène

Name: Chez Hélène
Address: 파리
Price range: €2.5 - €35

★ 4.3 (136)

SPECIALTIES

ASSORTMENT A

ASSORTIMENT A

TARAMA (cod roe, lemon, oil, breadcrumbs) TZATZIKI (Greek yogurt, cucumber, garlic) DOLMADES (vine leaves stuffed with vegetables) EGGPLANT CAVIAR (eggplant puree, feta, garlic, parsley) KTIPITI (feta with green pepper) GREEN TABBOULEH (parsley, mint, cracked wheat, lemon) CYPRIOT (grilled red peppers, feta, basil) GIANT WHITE BEANS (in baked tomato sauce)

A large tasting platter featuring Greek mezze classics. Ideal for discovering a variety of flavors, from creamy dips to stuffed vegetables. To share as a starter or a light meal.

€18.90 ≈ ₩32,068

TASTING MENU FOR 2 PEOPLE A

MENU DÉGUSTATION POUR 2 PERSONNES A

TARAMA (cod roe, lemon, oil, breadcrumbs) TZATZIKI (Greek yogurt, cucumber, garlic) DOLMADES (vine leaves stuffed with vegetables) EGGPLANT CAVIAR (eggplant puree, feta, garlic, parsley) KTIPITI (feta with green pepper) TABBOULEH (Tomato, bulgur, parsley, mint, olive oil) HUMMUS (chickpeas, tahini) OCTOPUS SALAD ANCHOVIES

A complete feast for two, including a wide selection of cold specialties and seafood salads. Offers a comprehensive overview of authentic Greek flavors. Perfect for a convivial meal.

€39.90~ ≈ ₩67,700

STARTERS

ONE

ENA

Tzatziki, tarama, dolmades

A plate composed of three classics: fresh tzatziki, creamy tarama, and stuffed vine leaves. A balanced starter to taste the must-haves.

€7.40 ≈ ₩12,556

TWO

DYO

Eggplant caviar, seafood salad, tabbouleh

Trio of starters including a smoked eggplant puree, a seafood salad (thalassini), and a fresh tabbouleh. A mix of land and sea flavors.

€8.40 ≈ ₩14,253

THREE

TRIA

Tzatziki, cypriot, tabbouleh

Vegetarian plate with tzatziki, a pepper and feta preparation, and tabbouleh. Fresh and flavorful.

€8.10 ≈ ₩13,744

THREE

TECERA

Dolmades, beans, tabbouleh

Combination of vine leaves, giant beans in tomato sauce, and tabbouleh. A hearty and texturally rich starter.

€7.70 ≈ ₩13,065

SLOPE

PENTE

Hummus, ktipiti, tabbouleh

Mezze plate with hummus, spicy feta spread, and tabbouleh. Perfect with pita bread.

€8.20 ≈ ₩13,913

TABBOULEH

TABOULÉ

Tomato, bulgur, parsley, mint

Refreshing salad based on bulgur, lots of parsley, fresh mint, and tomatoes. Dressed with lemon juice and olive oil. Crispy and tangy.

€7.90 ≈ ₩13,404

GREEK SALAD

SALADE GRECQUE

Tomato, cucumbers, onions, green peppers, feta, olive

The traditional village salad with large pieces of fresh vegetables, topped with a slice of feta cheese and black olives. Dressed with oregano and olive oil.

€7.90 ≈ ₩13,404

MAIN COURSES

All dishes are served with baked potato or rice

EGGPLANT STUFFED WITH VEGETABLES

AUBERGINE FARCIE AUX LÉGUMES

Eggplant, onions, tomatoes, mornay sauce

Whole roasted eggplant stuffed with a savory vegetable mixture, topped with a light white sauce. A melting and flavorful vegetarian dish.

€11 ≈ ₩18,664

EGGPLANT STUFFED WITH MEAT

AUBERGINE FARCIE A LA VIANDE

Eggplant, minced beef, tomatoes, mornay sauce

A meat version of stuffed eggplant, with minced beef simmered in tomato. A complete and satisfying dish, baked with cheese.

€11 ≈ ₩18,664

STUFFED TOMATO

TOMATE FARCIE

Rice, vegetables, beef

Juicy tomatoes hollowed out and filled with a mixture of rice, small vegetables, and minced beef. Baked until tender.

€11 ≈ ₩18,664

MOUSSAKA

Eggplant, beef, béchamel

The iconic Greek dish. Layers of melting eggplant and minced beef in tomato sauce, topped with a thick layer of gratinated béchamel. Rich, creamy, and comforting.

€11 ≈ ₩18,664

VEGETABLE BALLS

BOULETTES AUX LÉGUMES

Eggplant, cheese, herbs, pine nuts

Fried or baked vegetarian meatballs, made with eggplant and cheese. Pine nuts add a pleasant crunch.

€11 ≈ ₩18,664

MEATBALLS

BOULETTES DE VIANDE

Beef, cheese, herbs

Traditional beef meatballs, flavored with Greek herbs (mint, oregano) and sometimes stuffed with cheese. Served hot and juicy.

€11 ≈ ₩18,664

DESSERTS

LOUKOUMS

Sweet gelatinous candies, flavored with rose or fruit, sprinkled with powdered sugar. A small, soft treat to end the meal.

€2.50 ≈ ₩4,242

HALVA

Sesame paste

Dense and crumbly dessert made from sesame paste (tahini). Pronounced nutty flavor, unique texture that melts in your mouth.

€4 ≈ ₩6,787

BAKLAVA

phyllo, nuts, honey syrup

Classic oriental pastry made of multiple layers of buttered phyllo dough and chopped nuts, all soaked in honey syrup. Crispy and very sweet.

€4 ≈ ₩6,787

KATAIF

angel hair, nuts, honey syrup

Similar to baklava but made with 'angel hair' (shredded phyllo dough) wrapped around a nut filling. Crispy and syrupy texture.

€4 ≈ ₩6,787

KOURAIBE

almond shortbread

Buttery shortbread cookies, often filled with whole or chopped almonds and covered with powdered sugar. Melting and crumbly texture.

€4 ≈ ₩6,787

MELOMAKARONO

MÉLOMAKARONO

cinnamon shortbread, honey

Traditional Greek cookies flavored with orange and cinnamon, dipped in honey syrup and sprinkled with nuts. Soft and aromatic.

€4 ≈ ₩6,787

YOGURT WITH HONEY

YAOURT AU MIEL

Greek yogurt, thyme honey, walnuts

Authentic thick and creamy Greek yogurt, served simply with fragrant thyme honey and crunchy walnuts. A fresh and healthy dessert.

€5.50 ≈ ₩9,332

SET MENUS

STARTER + MAIN COURSE

ENTRÉE + PLAT

Lunch or dinner formula including a starter and a main course chosen from a selection of Greek classics.

€15.90~ ≈ ₩26,978

MAIN + DESSERT

PLAT + DESSERT

Formula including a main course and a dessert of your choice, ideal for those who prefer a sweet note at the end of the meal.

€14.90~ ≈ ₩25,281

MENU A

Complete 3-course menu. Compose your meal with a starter, a main course, and a dessert from the selection offered.

€18.90~ ≈ ₩32,068

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