Café Wolseley Bangkok

Name: Café Wolseley Bangkok
Address: 방콕
Price range: ฿190 - ฿57500

★ 4.3 (78)

Cocktails

All at 480

Minted Daiquiri

rum blend, lime juice, sugar, mint & lime oil

A refreshing rum cocktail blended with zesty lime juice and sugar. Infused with mint and lime oil for an aromatic, cooling finish.

฿480 ≈ ₩21,816

Mai O' Mai Tai

light rum, aged jamaican rum, lime juice, pistachio orgeat, milk, orange curaçao

A complex tropical cocktail featuring a blend of light and aged rums. Sweetened with pistachio almond syrup and orange liqueur, balanced by lime juice.

฿480 ≈ ₩21,816

Hugo Spritz

sparkling wine, elderflower, soda water, mint

A light and floral sparkling wine cocktail. Flavored with elderflower syrup and fresh mint, topped with soda water for fizz.

฿480 ≈ ₩21,816

French Martini

vodka, pineapple juice, chambord

A fruity vodka martini shaken with pineapple juice and raspberry liqueur. Sweet, smooth, and topped with a creamy foam layer.

฿480 ≈ ₩21,816

Non-Alcoholic Cocktails

All at 290

Muay Thai

chilled infusion of ginger, lemongrass, lime leaf, thai chili, toasted white sesame & coriander

A spicy and aromatic mocktail inspired by Thai flavors. Infused with ginger, lemongrass, and chili, garnished with sesame and coriander.

฿290 ≈ ₩13,180

Dry Paloma

non-alcoholic tequila, grapefruit juice, lime juice, agave

A refreshing alcohol-free version of the classic Paloma. Combines tart grapefruit and lime juice with agave syrup and a non-alcoholic tequila alternative.

฿290 ≈ ₩13,180

Tropical Old Fashioned

red apple juice, coconut, coffee bean, non-alcoholic bitters

A complex mocktail with deep flavors of coffee and coconut. Balanced with sweet red apple juice and aromatic bitters.

฿290 ≈ ₩13,180

Crustacea & Caviar

Dressed Dorset Crab

fresh picked english crab, brown crab mayonnaise and lemon

Fresh crab meat from Dorset, prepared and served ready to eat. Accompanied by a rich brown crab mayonnaise and lemon wedges.

฿650 ≈ ₩29,542

Antonius Caviar

5 Star Oscietra served with blinis and sour cream

Premium Oscietra caviar known for its nutty flavor and firm texture. Served traditionally with small pancakes (blinis) and sour cream.

฿5,200~ ≈ ₩236,335

Crevettes Roses

shelled king prawns with sauce "marie rose"

Large pink king prawns served chilled and shelled. Accompanied by Marie Rose sauce, a creamy blend of tomatoes, mayonnaise, and spices.

฿900 ≈ ₩40,904

Krystale Oysters

french no.2 size rock oyster on the half shell with shallot vinegar and brown bread

Fresh French rock oysters served raw on the half shell. Enjoy with the classic mignonette sauce (shallot vinegar) and brown bread.

฿2,000 ≈ ₩90,898

Fines de Claire

no.2 size native style oyster on the half shell with shallot vinegar and brown bread

Classic French oysters refined in clay ponds for a delicate, sweet flavor. Served raw with vinegar dressing and bread.

฿1,500 ≈ ₩68,173

Starters

Avocado Vinaigrette (vg)

avocado, salade mâche, mustard cress, soft herb dressing

A fresh salad featuring ripe avocado and lambs lettuce (mâche). Dressed with a light herb vinaigrette and garnished with mustard cress.

฿500 ≈ ₩22,724

Salad Niçoise

with 'agromar' tuna, new potatoes and anchovies

A classic French salad from Nice featuring preserved tuna, boiled potatoes, and anchovies. Hearty and savory.

฿850 ≈ ₩38,632

Superfood Salad (vg)

grilled broccoli, pousse spinach, 'salsa verde' dressing

A healthy salad bowl with grilled broccoli and young spinach leaves. Tossed in a vibrant green herb sauce (salsa verde).

฿480 ≈ ₩21,816

Prawn & Avocado Cocktail

king prawns and avocadoes served on shredded gem lettuce, dressed with sauce 'marie rose'

A retro classic appetizer with prawns and creamy avocado on crisp lettuce. Topped with a tangy, pink Marie Rose sauce.

฿680 ≈ ₩30,905

Steak Tartare

hand chopped rump steak enhanced with a spicy relish, cornichons & capers

Raw beef rump, finely chopped by hand and seasoned with spices, pickles, and capers. Savory and rich texture.

฿650 ≈ ₩29,542

Soupe à l' Oignon

classic french onion soup made with beef stock and finished with a gruyère crouton

Traditional French onion soup with a rich beef broth and caramelized onions. Topped with a toasted bread slice covered in melted Gruyère cheese.

฿450 ≈ ₩20,452

Classic Eggs Benedict

toasted english muffin, york ham, poached egg and hollandaise sauce

A breakfast classic with poached eggs and ham on a toasted muffin. Covered in rich, buttery hollandaise sauce.

฿380~ ≈ ₩17,271

Seared Scallops

pan-seared king scallops with cauliflower purée, capers and raisins

Large scallops quickly seared to form a crust while remaining tender inside. Served with smooth cauliflower mash and a sweet-savory garnish.

฿1,050 ≈ ₩47,721

Escargots à la Bourguignonne au Pastis

escargots in the shell, garlic & parsley butter, finished with pernod

French land snails baked in their shells with plenty of garlic and herb butter. Finished with a splash of anise-flavored liqueur.

฿790 ≈ ₩35,905

Grilled King Prawns

butterflied king prawns with a piquant tomato sauce and lemon

Large prawns split open and grilled. Served with a spicy tomato sauce and fresh lemon.

฿950 ≈ ₩43,177

Raw, Cured or Smoked

Yellow-Fin Tuna Tartare

with sesame dressing

Fresh raw tuna chopped and seasoned with a nutty sesame dressing. Soft texture with savory Asian-inspired flavors.

฿600 ≈ ₩27,269

Smoked Salmon

with buttered soda bread

Slices of cured, smoked salmon served with dense, buttered bread. Salty, smoky, and oily.

฿750 ≈ ₩34,087

Ceviche of Sea Bream

with citrus dressing

Raw sea bream marinated in citrus juice, which 'cooks' the fish. Fresh, acidic, and light.

฿700 ≈ ₩31,814

Main Courses

Soufflé Suisse (v)

twice cooked cheese soufflé, mushroom & parmesan cream sauce and chives

A fluffy, twice-baked egg dish made with Swiss cheese. Served with a rich mushroom and parmesan cream sauce.

฿550 ≈ ₩24,997

Goujons of Cod

deep-fried panko crumbed fillets of cod tartar sauce and medium cut chips

Strips of cod fillet breaded with panko crumbs and fried until crispy. Served with fries and creamy tartar sauce.

฿900 ≈ ₩40,904

Wild Fillet of Seabass "Grenobloise"

pan-seared fillet of wild sea bass with a lemon & caper butter

Pan-cooked sea bass fillet served with a classic Grenobloise sauce made of browned butter, capers, lemon, and croutons.

฿1,400 ≈ ₩63,629

The Wolseley Coq au Vin

5 day marinated, red wine braised chicken with pancetta, pearl onion and button mushroom

Chicken stew slowly braised in red wine after marinating for five days. cooked with bacon, onions, and mushrooms for a deep, rich flavor.

฿900 ≈ ₩40,904

Chicken Schnitzel Holstein

panko-crumbed chicken breast topped with a fried egg and anchovies, served with a lingonberry compote

Breaded and fried chicken breast cutlet. Topped traditionally with a fried egg and anchovies, served with sweet berry jam on the side.

฿850 ≈ ₩38,632

Wild Mushroom Stroganoff (v)

mixed mushrooms braised in brandy with paprika, served with buttered spätzle and crème fraîche

A creamy mushroom stew flavored with paprika and brandy. Served over soft egg noodles (spätzle) with a dollop of fresh cream.

฿700 ≈ ₩31,814

Whole Native Lobster

steamed whole english lobster, sea vegetables, parsley butter and medium cut chips

A complete lobster, steamed to retain its natural sweetness. Served with herb butter, greens, and thick-cut fries.

฿2,600 ≈ ₩118,167

Roast Breast of Duck

roast breast of barbary duck with orange braised endive and pan juices

Roasted duck breast with crispy skin and tender meat. Served with slightly bitter cooked chicory (endive) and a citrus-infused sauce.

฿1,000 ≈ ₩45,449

Cauliflower & Chickpea Makhani (v)

a rich 'butter style' curry of tomatoes, cauliflower and chickpeas served with mango chutney and chapatis

A vegetarian curry with a creamy tomato base similar to butter chicken. Contains cauliflower and chickpeas, served with flatbread and sweet chutney.

฿600 ≈ ₩27,269

Roast Fillet of Salmon

pan-roasted fillet of salmon with wilted spinach and a lobster bisque sauce

Salmon fillet roasted until flaky. Served on a bed of cooked spinach with a rich, creamy sauce made from lobster stock.

฿1,100 ≈ ₩49,994

Grilled Selection

Wagyu Rib-eye Steak

225g with béarnaise sauce

A premium cut of marbled beef known for its rich flavor and tenderness. Grilled and served with a creamy herb and egg yolk sauce.

฿2,800 ≈ ₩127,257

Wagyu Fillet au Poivre

180g with peppercorn sauce

A tender cut of Wagyu beef fillet coated in crushed peppercorns. Served with a creamy, spicy pepper sauce.

฿2,800 ≈ ₩127,257

Cannon of Lamb

with garlic cream

A lean, tender loin of lamb. Grilled and served with a smooth garlic-infused cream sauce.

฿1,400 ≈ ₩63,629

Treacle-Cured Pork Chop

with sauce diable

Pork chop cured with sweet syrup (treacle) before cooking. Served with 'sauce diable', a sharp and spicy brown sauce.

฿900 ≈ ₩40,904

Vegetables and Side Salads

French Fries

Fried potato sticks. Crispy on the outside, fluffy inside.

฿210 ≈ ₩9,544

Buttery Mashed Potatoes

Boiled potatoes mashed with plenty of butter until smooth and creamy.

฿210 ≈ ₩9,544

Broccoli Mornay Gratin

Broccoli baked in a cheese sauce (Mornay) until golden and bubbly.

฿210 ≈ ₩9,544

Pickled Cucumber Salad

Sliced cucumbers marinated in vinegar. Tart and crunchy side dish.

฿190 ≈ ₩8,635

Honey & Thyme Roasted Carrots

Carrots roasted with honey and thyme herbs. Sweet and aromatic.

฿210 ≈ ₩9,544

Baby Gem Salad

A simple salad made from small, sweet lettuce hearts.

฿200 ≈ ₩9,090

Prix Fixe

Prix Fixe Menu

Pistou Soup: spring vegetables and pesto Roasted Beetroot Salad: french goats’ cheese, roasted beetroot, salade mâche leaves, ‘fines herbs’ dressing Toulouse Sausages, Lentils: pork Sausages with braised lentils and caramelised onions Soufflé Suisse: twice cooked cheese soufflé, mushroom & parmesan cream sauce and chives Coupe Citron Meringué: lemon yoghurt ice cream with lemon curd, lemon compote, meringue, whipped cream and flaked almonds Pear & Almond Tart: poached pears and almond cream tart with crème fraîch

A set menu offering a choice of two or three courses. Diners select dishes from specific options for starters, mains, and desserts.

฿900~ ≈ ₩40,904

Sparkling Wine

Prosecco, Allegrini,"Palazzo Grimani"

Brut Millesimato, Treviso DOC, Veneto, Italy 2021

Italian sparkling wine. Crisp, dry, and fruity.

฿390~ ≈ ₩17,725

Chandon, Brut Rosé, Yarra Valley

Victoria, Australia N.V.

Pink sparkling wine from Australia. Fresh berry flavors with a dry finish.

฿480~ ≈ ₩21,816

Ferrari, “Maximum”, Blanc de Blancs

Brut, Trento DOC, Italy N.V.

Premium Italian sparkling wine made from 100% Chardonnay grapes. Elegant and complex.

฿680~ ≈ ₩30,905

Champagne-Blanc

Philipponnat, “Royale Réserve”, Brut

Mareuil-Sur-Aÿ N.V.

French Champagne with a rich, full-bodied style. Notes of red fruits and biscuits.

฿5,200 ≈ ₩236,335

Moët & Chandon, Brut Impérial

Épernay N.V.

Famous French Champagne. Bright fruitiness, seductive palate, and elegant maturity.

฿8,500 ≈ ₩386,316

Veuve Clicquot Yellow Label, Brut

Reims N.V.

Iconic Champagne known for its structure and freshness. Notes of white fruits and vanilla.

฿8,500 ≈ ₩386,316

Philipponnat, “Blanc de Noirs”

Extra-Brut, Mareuil-Sur-Aÿ 2014

Vintage Champagne made entirely from black grapes (Pinot Noir/Meunier). Intense and vinous.

฿10,600 ≈ ₩481,759

Besserat de Bellefon

“Blanc de Blancs”, Brut, Épernay N.V.

Champagne made 100% from Chardonnay grapes. Light, floral, and creamy.

฿10,600 ≈ ₩481,759

Pol Roger, Brut Réserve

Épernay, (Magnum 1.5 Lt) N.V.

Large format bottle of classic Champagne. Balanced and refined with floral and fruity notes.

฿13,900 ≈ ₩631,741

Champagne-Rosé

Goutorbe-Bouillot, “Le Ru Des Charmes”

Brut Rosé, Vallée de la Marne N.V.

Pink Champagne with red berry aromas. Fresh and lively on the palate.

฿5,600 ≈ ₩254,514

Besserat de Bellefon, Brut Rosé

Épernay N.V.

Rosé Champagne known for its fine bubbles and creamy texture. Notes of strawberries and cream.

฿6,900 ≈ ₩313,598

Laurent-Perrier, “Cuvée Rosé”, Brut

Tours-sur-Marne N.V.

Prestigious rosé Champagne housed in a distinctive curved bottle. Intense flavors of fresh red berries.

฿8,100 ≈ ₩368,137

Laurent-Perrier, “Cuvée Rosé”, Brut (Magnum)

Tours-sur-Marne (Magnum 1.5 Lt) N.V.

Large bottle of the famous rosé Champagne. Perfect for celebrations.

฿18,100 ≈ ₩822,627

Champagne-Tête de Cuvée

Laurent-Perrier, “Grand Siècle No 25”

Brut, Tours-sur-Marne N.V.

A prestige blend of the best vintages. Complex, elegant, and long-lasting finish.

฿15,700 ≈ ₩713,549

Louis Roederer, “Cristal”, Brut

Reims 2014

World-renowned luxury Champagne. Created originally for the Tsar of Russia. Rich, silky, and precise.

฿19,800 ≈ ₩899,890

Dom Pérignon, Brut

Épernay 2013

Vintage Champagne that defines luxury. Perfectly balanced with notes of brioche, fruit, and minerals.

฿19,900 ≈ ₩904,435

Krug Grande Cuvée, Brut

Reims N.V.

A blend of over 120 wines from ten or more different years. Exceptionally rich and nutty.

฿23,000 ≈ ₩1,045,327

Louis Roederer, “Cristal”, Brut Rosé

Reims 2013

The rosé version of the famous Cristal. Rare, intense, and incredibly refined.

฿28,600 ≈ ₩1,299,841

Armand de Brignac Gold, Brut

Reims N.V.

Also known as 'Ace of Spades'. A luxury multi-vintage Champagne in a striking gold bottle.

฿33,000 ≈ ₩1,499,816

Salon "Le Mesnil" Blanc de Blancs, Brut

Côte des Blancs 2013

One of the rarest Champagnes. Made from a single grape variety, single cru, and single vintage. Pure and mineral.

฿57,500 ≈ ₩2,613,316

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