백년불고기물갈비

A spicy hot pot-style dish combining beef ribs and beef small intestines (tripe). The broth is rich and savory, perfect for boiling vegetables and noodles.

A spicy stew-like dish made with beef ribs and sirloin. Served with a generous amount of broth and vegetables, similar to a hot pot.

Thinly sliced beef marinated in a sweet and savory soy-based sauce. Cooked with vegetables in a pan.

A lunch set meal featuring beef bulgogi. Comes with rice and various side dishes for a complete meal.

A lunch set meal featuring pork bulgogi. The pork is marinated and grilled, served with rice and side dishes.

Additional portion of beef ribs to add to your main dish.

Additional portion of beef small intestines (tripe). Adds a chewy texture and rich flavor to the stew.

Additional thinly sliced meat suitable for shabu-shabu style cooking in the hot broth.

An assortment of add-ons including vegetables, mushrooms, glass noodles, and rice cakes to enrich the stew.

Thick wheat udon noodles to add to the leftover broth.

Fried rice cooked on the pan with the remaining savory sauce, seaweed, and vegetables. A popular finish to the meal.

Korean steamed egg casserole. It has a soft, custard-like texture and a mild, savory flavor.

A clear, colorless distilled spirit native to Korea. Similar to vodka but sweeter and lower in alcohol.

Korean lager beer. Refreshing and crisp, it pairs well with spicy and savory dishes.

A clear, refined rice wine. It is smoother and slightly sweeter than regular soju.

Non-alcoholic soft drinks such as cola or cider.

A bowl of plain steamed white rice.