강셰프경양식

A classic Korean-style pork cutlet (Donkatsu). The pork is breaded and deep-fried until crispy, then served with a rich, savory brown sauce. Includes soup and macaroni salad.

A hearty set meal featuring the classic pork cutlet along with a jumbo fried shrimp. Served with soup and your choice of mini Udon (noodle soup) or Buckwheat noodles.

Pork cutlet filled with plenty of 100% real mozzarella cheese. The crispy crust gives way to a gooey, cheesy center. Limited quantity sold daily.

A thicker style of pork cutlet known as 'Katsu'. It retains more meat juices for a tender and moist texture inside a crispy batter. Served with soup and salad.

A set meal featuring the thick, juicy 'Chef Kang' pork cutlet. Includes soup and a choice of Udon or Buckwheat noodles for a complete meal.

Hot Udon noodle soup topped with a large fried shrimp. The broth is savory and mild. Comes with two pieces of chicken karaage (Japanese-style fried chicken).

Chilled buckwheat noodles served on a bamboo tray (Zaru Soba) with a dipping sauce. Served with one crispy jumbo fried shrimp on the side.

Cold buckwheat noodles served in a chilled savory broth with vegetables. A refreshing dish served with one jumbo fried shrimp.

Fried rice stir-fried with small shrimp and vegetables. Savory and aromatic. Served with a large fried jumbo shrimp.

Japanese-style fried chicken nuggets. Marinated in soy sauce and ginger before frying, resulting in a savory flavor and crispy texture.

Large shrimp coated in batter and deep-fried. Crispy on the outside and tender on the inside. A popular side dish.

Carbonated soft drinks. Choice of Cola, Lemon-lime soda (Cider), or Fanta.

Korean bottled beer. Light and refreshing lagers, popular for pairing with fried food.