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Original recipe spiced grilled chicken, grilled over charcoal until the skin is crispy and the meat is tender and juicy. Unique aroma of spices, served with a delicious dipping sauce.

Golden yellow biryani rice, fragrant with spices and herbs, served with tender chicken marinated and baked until infused with flavor. Mellow taste, served with atchard dipping sauce.

Spicy oxtail soup, seasoned with chili and lime for a sour and intensely hot flavor. Oxtail is stewed until tender, garnished with crispy fried shallots.

Muslim-style fresh vegetable salad with lettuce, cucumber, tomato, boiled egg, and fried tofu, topped with Khaek dressing made from ground peanuts, offering a sweet, rich, and mellow flavor.

Beef marinated with spices and coconut milk, skewered and grilled until fragrant. Tender, not tough. Served with rich peanut sauce and sweet and sour cucumber relish (atchard) to balance the richness.

Spiced chicken skewers, grilled with the aroma of coconut milk and turmeric. Served with sweet and creamy satay sauce and sweet and sour atchard.

Noodles topped with a rich coconut curry sauce, fragrant with Indian spices, served with tender braised beef, bean sprouts, and tofu. A mellow, savory, and rich flavor.

Steamed rice served with tender, melt-in-your-mouth spiced braised oxtail. Springy tendons in a mellow sauce.

Indian-style chicken curry. A thick curry similar to massaman but lighter in color, fragrant with spices and butter. Savory and rich, not very spicy.

Rich and flavorful beef massaman curry, fragrant with spices. Beef is stewed until tender, with peanuts and potatoes. Sweet flavor followed by saltiness.

Original recipe chicken biryani. Fluffy rice fragrant with spices, served with generous pieces of chicken.

Spiced biryani rice served with crispy-skinned herb-grilled chicken, offering a different texture from regular boiled chicken biryani.

Biryani rice served with spiced roasted beef. Tender beef, not tough, with a deep spice aroma.

Mutton Biryani stewed with Chinese herbs and spices. Tender mutton, no gamey smell. A rare dish.

Fusion Biryani served with grilled salmon, pairs well with spiced biryani rice.

Biryani rice served with crispy-skinned roasted duck. Tender duck with a roasted aroma.

Hot steamed rice served with herb-marinated grilled chicken and spicy dipping sauce.

Roasted duck on rice. Crispy skin, tender meat, topped with a mellow duck sauce. Served with pickled ginger.

Hot steamed rice topped with tender, melt-in-your-mouth braised oxtail with Chinese herbs. Springy tendons in a mellow sauce.

Tender braised oxtail, served with rice or meat (rice not included) for ordering as a side dish.

Fresh vegetable salad with boiled egg and tofu, topped with sweet and creamy peanut dressing.

Yellow biryani rice, fragrant with spices. For pairing with other side dishes.

Rice cooked with butter and spices, similar to biryani but with a more distinct buttery aroma. Often includes raisins and cashews.

Hot steamed rice

Plain Khanom Jeen noodles, for pairing with curries or various sauces.

Hot steamed sticky rice, served with grilled chicken or papaya salad.